Chocolate Peanut Butter Cornflake Bites

Delight in the easy preparation of Chocolate Peanut Butter Cornflake Bites! These crunchy treats are perfect for any occasion, from a quick snack to a delightful dessert at gatherings. With just five main ingredients, they require no baking, making them an ideal choice for those who want deliciousness without the fuss. The combination of rich chocolate and creamy peanut butter, paired with the satisfying crunch of cornflakes, will leave everyone wanting more.

Why You’ll Love This Recipe

  • Quick and Easy: With only 15 minutes of prep time, you can whip up these treats in no time!
  • No Baking Required: Perfect for those hot days when turning on the oven isn’t appealing.
  • Customizable: Use any kind of molds or simply press into a loaf tin to create bars.
  • Delicious Flavor Combo: The mix of chocolate and peanut butter is a classic that never disappoints.
  • Great for Sharing: These bites make for a fun and shareable treat at parties or gatherings.

Tools and Preparation

Before you begin making your delicious Chocolate Peanut Butter Cornflake Bites, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Saucepan
  • Mixing spoon
  • Molds or loaf tin
  • Heat-proof dish
  • Microwave or double boiler
  • Chopping board

Importance of Each Tool

  • Saucepan: Ideal for melting and mixing ingredients smoothly together.
  • Molds or loaf tin: Versatile options for shaping your bites into fun forms or bars.
  • Mixing spoon: Ensures even coating of cornflakes with the peanut butter mixture.
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Chocolate Peanut Butter Cornflake Bites

Ingredients

Here’s what you’ll need to make these irresistible Chocolate Peanut Butter Cornflake Bites:

  • 170g smooth peanut butter
  • 2 tbsp coconut oil (omit if using runny peanut butter)
  • 60ml maple syrup
  • 80g cornflakes (or crunchy cereal of choice)
  • Pinch of salt
  • 150g dark chocolate
  • 1 tsp coconut oil

How to Make Chocolate Peanut Butter Cornflake Bites

Step 1: Melt the Base Mixture

Add the peanut butter, coconut oil, maple syrup, and a pinch of salt to a saucepan. Heat on a gentle flame until everything has softened and combined together.

Step 2: Combine with Cornflakes

Take off the heat and fold in the cornflakes. Mix until fully coated.

Step 3: Shape Your Bites

Divide between molds of choice (small round molds work great) or press into a loaf tin lined with baking paper.

Step 4: Freeze Until Set

Freeze for 2 hours or until set. Carefully remove from molds or tin. Slice into bars if you used a loaf tin.

Step 5: Melt the Chocolate Coating

Break up the dark chocolate in a heat-proof dish and add 1 tsp of coconut oil. Melt in the microwave, checking every 10 seconds to prevent burning, or use a double boiler method.

Step 6: Dip and Cool

Dip the set cornflake bites/bars into the melted chocolate, then arrange them on a chopping board lined with baking paper.

Step 7: Final Chill

Transfer to the fridge until the chocolate has set completely.

Step 8: Store and Serve

Store in an air-tight container in the freezer. Remove about 20 minutes before serving for optimal texture. Enjoy your tasty treats!

How to Serve Chocolate Peanut Butter Cornflake Bites

These delightful Chocolate Peanut Butter Cornflake Bites are versatile and can be enjoyed in several ways. Whether you’re serving them at a party or enjoying them as a snack, here are some creative serving suggestions.

As a Snack

  • Enjoy them straight from the fridge for a quick energy boost.

With Fresh Fruit

  • Pair these bites with slices of banana or strawberries for a refreshing contrast.

On a Dessert Platter

  • Arrange them alongside other treats like fruit skewers or cookies for an appealing dessert display.

With Nut Dips

  • Serve with almond or cashew dips to enhance the nutty flavors of the bites.

In Lunchboxes

  • Pack these bites in lunchboxes for a sweet yet nutritious treat during the day.

How to Perfect Chocolate Peanut Butter Cornflake Bites

To achieve the best results when making your Chocolate Peanut Butter Cornflake Bites, follow these handy tips.

  • Use smooth peanut butter: This ensures a creamy consistency that binds the mixture well.
  • Monitor melting chocolate: Melt the chocolate carefully in short intervals to prevent burning and ensure smooth coating.
  • Experiment with molds: Try using different shapes of molds for fun and variety in presentation.
  • Adjust sweetness: Modify the maple syrup amount to suit your taste; you can reduce it for less sweetness.
  • Incorporate nuts or seeds: Add chopped nuts or seeds for additional crunch and nutrition.

Best Side Dishes for Chocolate Peanut Butter Cornflake Bites

Serving side dishes alongside your Chocolate Peanut Butter Cornflake Bites can elevate your dessert experience. Here are some great options:

  1. Fruit Salad
    A mix of seasonal fruits adds freshness and balances the sweetness of the bites.
  2. Yogurt Parfait
    Layer yogurt with granola and berries for a creamy contrast that complements the bites’ crunch.
  3. Chia Seed Pudding
    This nutritious pudding can provide an excellent texture contrast while being equally satisfying.
  4. Nut Trail Mix
    A blend of various nuts offers an extra crunch and pairs well with the flavors of peanut butter and chocolate.
  5. Oatmeal Cookies
    These can be served warm alongside the bites, providing a chewy texture that complements their crunchiness.
  6. Dark Chocolate Fruits
    Dipped fruits such as strawberries or bananas add another layer of chocolate flavor that enhances your dessert spread.

Common Mistakes to Avoid

Making Chocolate Peanut Butter Cornflake Bites is simple, but there are a few common mistakes that can affect your results.

  • Using cold ingredients – Make sure all your ingredients are at room temperature. This helps them combine smoothly without lumps.
  • Overheating the mixture – Heat the peanut butter and coconut oil gently. If you overheat, it can change the texture and flavor of your bites.
  • Not coating the cornflakes properly – Ensure every cornflake is coated with the mixture. This creates a uniform taste and texture in every bite.
  • Skipping the chilling time – Allow enough time for the bites to set in the freezer. Rushing this step can lead to messy bites when dipping in chocolate.
  • Not melting chocolate carefully – Melt chocolate slowly to avoid burning it. Use short intervals in the microwave or a double boiler for best results.
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Chocolate Peanut Butter Cornflake Bites

Storage & Reheating Instructions

Refrigerator Storage

  • Store Chocolate Peanut Butter Cornflake Bites in an airtight container.
  • They will last up to 5 days in the refrigerator.

Freezing Chocolate Peanut Butter Cornflake Bites

  • Place the bites in a single layer on a baking sheet until frozen, then transfer to an airtight container.
  • They can be frozen for up to 3 months.

Reheating Chocolate Peanut Butter Cornflake Bites

  • Oven – Preheat to 350°F (175°C) and warm for about 5-10 minutes or until slightly softened.
  • Microwave – Heat on low power for 10-15 seconds at a time until just warm.
  • Stovetop – Warm gently in a non-stick pan over low heat, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Chocolate Peanut Butter Cornflake Bites.

Can I use other nut butters?

Yes! You can substitute almond butter or cashew butter for a different flavor profile while maintaining similar textures.

How do I make these bites vegan?

This recipe is already vegan-friendly! Just ensure that the chocolate you choose is dairy-free.

What if I don’t have cornflakes?

You can use any crunchy cereal or even puffed rice as an alternative, adjusting quantities as needed.

How can I customize my Chocolate Peanut Butter Cornflake Bites?

Feel free to mix in dried fruits, seeds, or even add protein powder for an extra boost!

Can I add sweeteners other than maple syrup?

Absolutely! Honey or agave syrup work well as substitutes if you’re looking for different sweetness levels.

Final Thoughts

Chocolate Peanut Butter Cornflake Bites are not only delicious but also incredibly versatile. You can easily customize them with your favorite ingredients or adjust their sweetness. These no-bake treats make for an excellent dessert option that everyone will love. Try making them today!

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Chocolate Peanut Butter Cornflake Bites

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Indulge in the delightful simplicity of Chocolate Peanut Butter Cornflake Bites! These crunchy, no-bake treats combine rich chocolate and creamy peanut butter with the satisfying crunch of cornflakes, making them an irresistible snack or dessert for any occasion. Perfect for gatherings or a quick pick-me-up, these bites are easily customizable to suit your taste preferences. With just a handful of ingredients and minimal preparation time, you can whip up these delicious morsels in no time, ensuring they become a favorite among family and friends.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 12 bites 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 170g smooth peanut butter
  • 2 tbsp coconut oil (omit if using runny peanut butter)
  • 60ml maple syrup
  • 80g cornflakes (or crunchy cereal of choice)
  • Pinch of salt
  • 150g dark chocolate
  • 1 tsp coconut oil

Instructions

  1. Melt the peanut butter, coconut oil, maple syrup, and salt in a saucepan over low heat until combined.
  2. Remove from heat and fold in the cornflakes until fully coated.
  3. Press the mixture into molds or a lined loaf tin.
  4. Freeze for 2 hours until set, then remove from molds and slice if using a loaf tin.
  5. Melt the dark chocolate with coconut oil in a microwave or double boiler, stirring frequently to avoid burning.
  6. Dip the chilled bites into melted chocolate and place on parchment paper to cool.
  7. Refrigerate until the chocolate sets completely before serving.

Nutrition

  • Serving Size: 1 bite (30g)
  • Calories: 140
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

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