Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits are a delightful treat that combines flaky buttermilk biscuits with the warmth of cinnamon and sweet, plump raisins. Perfect for breakfast or brunch, these biscuits stand out with their sweet glaze that adds an extra layer of indulgence. Whether you serve them at a family gathering or enjoy them solo with your morning coffee, these biscuits are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you can whip up these delicious biscuits in no time.
• Delicious Flavor Combination: The blend of cinnamon and raisins creates a warm, comforting taste that pairs perfectly with coffee or tea.
• Versatile Serving Options: Great for breakfast, brunch, or even as a snack, these biscuits fit any occasion.
• Customizable Glaze: You can adjust the sweetness of the glaze to your liking, making it as rich or light as you prefer.
• Freezer Friendly: These biscuits freeze well, allowing you to enjoy fresh-baked flavors anytime.

Tools and Preparation

Having the right tools can make all the difference when preparing your Cinnamon Raisin Biscuits. Here’s what you need to ensure success in the kitchen.

Essential Tools and Equipment

• Mixing bowl
• Pastry blender
• Rolling pin
• Biscuit cutter
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of dry ingredients and ensures everything is well combined.
• Pastry blender: This tool quickly cuts shortening into flour, creating the perfect crumbly texture for your biscuits.
• Biscuit cutter: Using a cutter helps maintain the shape of your biscuits without twisting, resulting in better rise during baking.

Ingredients

To create these delightful Cinnamon Raisin Biscuits, gather the following ingredients:

For the Biscuits

• 3 cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• ½ cup vegetable shortening
• ⅔ cup raisins
• 1 cup buttermilk, plus more if needed

For the Glaze

• 2 cups powdered sugar
• 4 tablespoons milk
• 2 teaspoons vegetable oil (optional)
• 1 teaspoon ground cinnamon (optional)

How to Make Cinnamon Raisin Biscuits

Step 1: Preheat the Oven

Begin by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures your biscuits bake evenly and do not stick.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine:
1. 3 cups all-purpose flour
2. ½ cup granulated sugar
3. 2 teaspoons baking powder
4. 1 teaspoon baking soda
5. 2 teaspoons ground cinnamon
6. ¼ teaspoon salt

Mix until thoroughly blended.

Step 3: Cut in Shortening

Using a pastry blender:
* Cut in ½ cup vegetable shortening until the mixture resembles coarse crumbs.

Step 4: Add Raisins and Buttermilk

Stir in:
* ⅔ cup raisins
* 1 cup buttermilk

Mix until just combined. If the dough feels too dry, add a little more buttermilk as necessary.

Step 5: Roll Out Dough

On a floured surface:
1. Roll dough to about ¾-inch thick.
2. Use a 3-inch biscuit cutter to cut out biscuits without twisting.

Step 6: Bake Biscuits

Place on prepared baking sheet and bake:
* For large biscuits: 10-15 minutes
* For mini ones: 6-8 minutes

Bake until they are golden brown on top.

Step 7: Prepare Glaze

In a small bowl:
1. Combine 2 cups powdered sugar with
2. 4 tablespoons milk

Whisk until smooth. Optionally add vegetable oil and ground cinnamon for enhanced flavor.

Step 8: Glaze Biscuits

Once baked, drizzle glaze over hot biscuits or dip tops into it for added sweetness.

Enjoy your homemade Cinnamon Raisin Biscuits fresh from the oven!

How to Serve Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits are a delightful treat that can be enjoyed in various ways. Whether you prefer them for breakfast, brunch, or as a snack, these biscuits offer versatility that suits any occasion.

With Fresh Fruit

• Mixed Berries: Serve with a side of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Bananas: The sweetness of bananas pairs perfectly with the warm cinnamon flavor.

With Creamy Spreads

• Cream Cheese: A layer of cream cheese adds richness and balances the sweetness of the biscuits.
• Nut Butter: Almond or peanut butter provides a nutty flavor and extra protein.

As a Dessert

• Vanilla Ice Cream: Warm biscuits topped with ice cream create a delicious dessert experience.
• Yogurt Parfait: Crumble biscuits into yogurt with honey and fruit for a tasty parfait.

How to Perfect Cinnamon Raisin Biscuits

To achieve the best results with your Cinnamon Raisin Biscuits, follow these helpful tips. These suggestions will ensure your biscuits are flaky and full of flavor.

• Ensure Cold Ingredients: Use cold buttermilk and shortening to keep the dough flaky.
• Don’t Overmix: Mix until just combined; overmixing can lead to tough biscuits.
• Use Fresh Baking Powder: Check your baking powder’s expiration date to ensure proper rising.
• Roll Evenly: Roll the dough to an even thickness for uniform cooking.
• Preheat Your Oven: Always preheat your oven for optimal baking conditions.
• Experiment with Spices: Feel free to add nutmeg or ginger for additional warmth and flavor.

Best Side Dishes for Cinnamon Raisin Biscuits

When serving Cinnamon Raisin Biscuits, pairing them with delicious side dishes can enhance your meal. Here are some great options to consider.

1. Fruit Salad: A light fruit salad offers freshness that balances the sweetness of the biscuits.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a hearty breakfast.
3. Greek Yogurt: This tangy side adds creaminess and complements the cinnamon flavor beautifully.
4. Oatmeal: A warm bowl of oatmeal can be a comforting addition next to your biscuits.
5. Hash Browns: Crispy hash browns provide texture and savoriness alongside sweet biscuits.
6. Green Smoothie: A nutrient-packed green smoothie offers a refreshing drink option that complements the meal.
7. Maple Syrup Drizzle: A drizzle of maple syrup adds extra sweetness if you enjoy it with your biscuits.

Common Mistakes to Avoid

Making Cinnamon Raisin Biscuits can be delightful, but some common errors can lead to less-than-perfect results. Here are a few mistakes to watch out for:

• Wrong flour measurement: Using too much or too little flour can affect the texture. Always measure flour accurately by spooning it into the cup and leveling it off.

• Not cutting in shortening properly: If the shortening isn’t mixed well, your biscuits may turn out dense. Aim for a crumbly consistency before adding other ingredients.

• Overmixing the dough: Mixing the dough too much can lead to tough biscuits. Stir until just combined to keep them flaky.

• Ignoring oven temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer for accuracy.

• Cutting with a twisting motion: Twisting when cutting biscuits seals the edges, preventing them from rising. Cut straight down without twisting for better height.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the biscuits cool completely before sealing to prevent moisture buildup.

Freezing Cinnamon Raisin Biscuits

• Freeze unbaked biscuits by wrapping them tightly in plastic wrap and placing them in a freezer bag for up to 3 months.
• You can also freeze baked biscuits in an airtight container for up to 2 months.

Reheating Cinnamon Raisin Biscuits

• Oven: Preheat to 350°F and bake for 5-10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds. Check to avoid overcooking.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

How do I make my Cinnamon Raisin Biscuits extra flaky?

To achieve extra flakiness, ensure that your shortening is very cold when you cut it into the dry ingredients. Also, handle the dough as little as possible.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but consider using half whole wheat and half all-purpose for a lighter texture.

What if I don’t have buttermilk?

You can easily make a substitute by mixing milk with vinegar or lemon juice—just let it sit for about 5 minutes before using.

How long does it take to bake Cinnamon Raisin Biscuits?

Baking time typically ranges from 10-15 minutes depending on the size of your biscuits. Keep an eye on them until they’re golden brown.

Can I add nuts or other fruits to my Cinnamon Raisin Biscuits?

Absolutely! Feel free to customize by adding chopped nuts or different dried fruits like cranberries or apricots for additional flavor and texture.

Final Thoughts

Cinnamon Raisin Biscuits are not only delicious but also versatile enough for breakfast or brunch gatherings. Their warm cinnamon flavor and sweet glaze make them irresistible! Experiment with different mix-ins and enjoy these delightful treats any day of the week!