Vegan Pumpkin Pie Cookies

Vegan Pumpkin Pie Cookies are a delightful treat that captures the essence of fall in a soft, chewy cookie. These cookies combine a rich pumpkin pie filling with a deliciously tender cookie base, making them perfect for any occasion, from cozy family gatherings to festive holiday parties. You’ll love how easy they are to make and how they satisfy your sweet tooth while being entirely plant-based.

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them perfect for both novice and experienced bakers.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates an irresistible flavor profile that everyone will enjoy.
• Versatile Treat: Perfect for Thanksgiving or any dessert table, these cookies can be enjoyed year-round.
• Plant-Based Goodness: Made without animal products, these cookies cater to vegan diets while still being indulgent.
• Creamy Filling: The creamy pumpkin pie filling adds a unique twist that sets these cookies apart from traditional ones.

Tools and Preparation

To create these Vegan Pumpkin Pie Cookies, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients smoothly without spills.
• Baking sheet: A good-quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.
• Cookie scoop: This tool helps create uniform cookie sizes for even baking and delightful presentation.

Ingredients

These cookies combine a soft & chewy vegan cookie dough base with a creamy pumpkin pie filling for the best pumpkin pie cookies!

For the Cookie Dough

• 1/2 cup vegan butter (room temperature)
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 3 Tablespoons all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Pumpkin Filling

• 2/3 cup pumpkin puree (NOT pumpkin pie filling)
• 1/4 cup maple syrup
• 2 Tablespoons oat milk (or any plant-based milk subbed 1:1)
• 2 teaspoons cornstarch
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1/2 teaspoon pumpkin pie spice

Toppings

• Vegan whipped cream
• Pumpkin pie spice (to sprinkle on top of cookies)

How to Make Vegan Pumpkin Pie Cookies

Step 1: Prepare Your Flax Egg

Start by preparing your flax egg. In a small bowl, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for about 5 minutes until it thickens.

Step 2: Mix the Dough Ingredients

In a large mixing bowl, add the room temperature vegan butter, white sugar, brown sugar, and vanilla bean paste. Beat these ingredients together until light and fluffy. Then add in the prepared flax egg.

Step 3: Combine Dry Ingredients

In another bowl, mix together all-purpose flour, pumpkin pie spice, baking powder, and salt. Gradually add this mixture to your wet ingredients until combined.

Step 4: Chill the Dough

Cover the dough with plastic wrap and refrigerate it for about 30 minutes. Chilling helps to firm up the dough for easier handling.

Step 5: Prepare the Pumpkin Filling

In a separate bowl, whisk together pumpkin puree, maple syrup, oat milk, cornstarch, vanilla bean paste, and additional pumpkin pie spice until smooth.

Step 6: Preheat Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.

Step 7: Form Cookies

Using a cookie scoop or spoon, take portions of dough and flatten them slightly in your hands. Place half of them on the prepared baking sheet. Add a dollop of pumpkin filling in the center of each cookie.

Step 8: Cover with Dough

Take another piece of dough, flatten it out again, and place it on top of the filling. Seal around the edges to encase the filling completely.

Step 9: Bake

Bake in preheated oven for about 15 minutes or until lightly golden around the edges. Remove from oven and allow to cool before serving.

Enjoy your Vegan Pumpkin Pie Cookies topped with vegan whipped cream and an extra sprinkle of pumpkin pie spice!

How to Serve Vegan Pumpkin Pie Cookies

These Vegan Pumpkin Pie Cookies are delightful on their own, but serving them with complementary flavors can elevate the experience. Here are some creative ways to serve these delicious cookies.

With Vegan Whipped Cream

• Add a dollop of vegan whipped cream on top of each cookie for a creamy texture that enhances the pumpkin flavor.

Pair with Hot Beverages

• Enjoy these cookies with a warm cup of chai tea or a spiced latte. The spices in the drinks will pair beautifully with the pumpkin pie spice in the cookies.

Serve at Gatherings

• Present your cookies on a festive platter during gatherings. They make for an inviting dessert that is sure to impress your guests.

Drizzle of Maple Syrup

• For an extra touch of sweetness, drizzle some maple syrup over the cookies before serving. This adds a lovely contrast to the soft texture.

Sprinkle with Extra Pumpkin Pie Spice

• Dusting your cookies with additional pumpkin pie spice just before serving can enhance their aroma and flavor, making them even more irresistible.

How to Perfect Vegan Pumpkin Pie Cookies

Perfecting your Vegan Pumpkin Pie Cookies is all about attention to detail. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensuring your vegan butter is at room temperature helps create a smoother dough and better texture in the final cookie.

• Chill the Dough: Allowing the cookie dough to chill for at least 30 minutes can prevent spreading during baking and result in a thicker cookie.

• Measure Flour Accurately: Spoon flour into your measuring cup rather than scooping directly from the bag. This prevents dense cookies caused by too much flour.

• Don’t Overbake: Keep an eye on your cookies while they bake. They should be slightly soft when you take them out since they’ll firm up as they cool.

• Experiment with Spices: Feel free to adjust the amount of pumpkin pie spice according to your taste preference or try adding cinnamon for an extra kick.

• Store Properly: Keep leftover cookies in an airtight container at room temperature for up to five days or freeze for longer storage.

Best Side Dishes for Vegan Pumpkin Pie Cookies

Pairing side dishes with your Vegan Pumpkin Pie Cookies can enhance both flavor and presentation. Consider these tasty options to serve alongside:

1. Vegan Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a cool contrast to warm cookies, enhancing their delicious flavors.

2. Chai Spiced Nuts: Roasted nuts seasoned with chai spices offer a crunchy texture that complements the soft cookies perfectly.

3. Fresh Fruit Salad: A light fruit salad can balance the richness of the cookies, providing freshness and acidity.

4. Coconut Yogurt Parfait: Layer coconut yogurt with granola and fruits for a creamy, tangy side that pairs beautifully with sweet cookies.

5. Caramelized Apples: Warm caramelized apples drizzled with maple syrup create a cozy pairing perfect for fall vibes.

6. Homemade Granola Bars: Crunchy granola bars add another layer of texture and can be enjoyed as a snack alongside your cookies.

7. Spiced Apple Cider: A warm mug of spiced apple cider makes an excellent beverage companion, enhancing the autumnal experience.

8. Chocolate Dipped Pretzels: The salty-sweet combination adds another flavor dimension and crunch that complements your pumpkin pie cookies wonderfully.

Common Mistakes to Avoid

Making Vegan Pumpkin Pie Cookies can be a delightful experience, but avoiding common mistakes is key to achieving the best results.

• Using the wrong type of pumpkin: Always use pure pumpkin puree instead of pumpkin pie filling. The filling contains added sugars and spices that can throw off your cookie’s flavor.
• Not measuring ingredients accurately: Baking is a science, so precise measurements are crucial. Use measuring cups for dry ingredients and liquid measuring cups for wet ingredients.
• Skipping the flax egg: This ingredient acts as a binder in vegan baking. If you skip it, your cookies may turn out crumbly and dry.
• Overmixing the dough: Mixing too much can lead to tough cookies. Stir just until combined for a soft and chewy texture.
• Not chilling the dough: Allowing the dough to chill before baking helps the cookies hold their shape and enhances flavor. Aim for at least 30 minutes in the refrigerator.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer cookies with parchment paper to prevent sticking.

Freezing Vegan Pumpkin Pie Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Place parchment paper between layers to keep them separate.

Reheating Vegan Pumpkin Pie Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat for 10-15 seconds; avoid overheating to prevent drying out.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Vegan Pumpkin Pie Cookies.

Can I use gluten-free flour in this recipe?

Yes! You can substitute all-purpose flour with a gluten-free blend. Ensure it includes xanthan gum for better texture.

How can I customize these cookies?

Feel free to add chocolate chips, nuts, or dried fruits to enhance flavor and texture!

What should I serve with Vegan Pumpkin Pie Cookies?

Pair these cookies with vegan whipped cream or a scoop of dairy-free ice cream for an indulgent treat.

How do I know when my cookies are done baking?

Cookies should be lightly golden around the edges. They will firm up as they cool, so avoid overbaking them.

Final Thoughts

These Vegan Pumpkin Pie Cookies are not only delicious but versatile too! You can easily customize them with various mix-ins or toppings. Give this recipe a try, and enjoy these delightful treats any time of year!