Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon
Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon is a delightful dish that’s perfect for cozy dinners or special occasions. This recipe combines tender chicken with a rich, creamy sauce and vibrant spinach, creating a comforting meal that feels indulgent yet is easy to prepare. Say goodbye to traditional stroganoff and enjoy this unique twist that skips the pork while keeping all the flavor!
Why You’ll Love This Recipe
- Simple Preparation: This recipe comes together quickly, making it perfect for busy weeknights.
- Rich Flavor: The combination of chicken, cream, and spices creates a deliciously creamy sauce that will satisfy your taste buds.
- Versatile Ingredients: Easily customize with different vegetables or proteins to suit your preferences.
- Family-Friendly: It’s a hit with both kids and adults, ensuring everyone at the table leaves happy.
- Comfort Food Charm: Enjoy the warm, rich flavors that make this dish feel like a hug in a bowl.
Tools and Preparation
To make your cooking experience smoother, gather these essential tools before you start.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Provides ample space for cooking chicken evenly while allowing room for stirring ingredients without spilling.
- Sharp knife: Ensures quick and precise cutting of vegetables, saving time during prep.


Ingredients
For the Chicken and Sauce
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 4 slices thick-cut Turkey Bacon, chopped
- 2 cups baby spinach
- 1 small onion, diced
- 3 cloves garlic, minced
For Flavoring
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup chicken broth
For Creaminess
- 1 cup sour cream
- 1/2 cup heavy cream
For Cooking
- 1 tablespoon olive oil
- 1 tablespoon cornstarch (optional, for thickening)
How to Make Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon
Step 1: Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides. This should take about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 2: Prepare the Turkey Bacon and Vegetables
In the same skillet, add the chopped Turkey Bacon. Cook until crispy, about 4-5 minutes. Once done, remove excess grease while leaving some in the pan for flavor. Next, add diced onions and minced garlic; sauté until softened.
Step 3: Create the Sauce
Stir in Dijon mustard and Worcestershire sauce into the onion mixture. Gradually add chicken broth while scraping up any brown bits from the bottom of the pan. Let it simmer for about 3 minutes.
Step 4: Combine Everything
Reduce heat to low and stir in sour cream and heavy cream until well combined. Return cooked chicken to the skillet along with baby spinach. Stir gently until spinach wilts.
Step 5: Thicken if Desired
If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry. Add it to the pan while stirring continuously until desired consistency is reached.
This simple yet delicious Creamy Chicken Stroganoff with Spinach is ready to be served! Enjoy it over your favorite pasta or rice for an extra hearty meal.
How to Serve Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon
Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon is a comforting dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.
Over Pasta
- Serve the stroganoff over cooked egg noodles or fettuccine for a hearty meal that absorbs the rich sauce beautifully.
With Rice
- Pair it with fluffy white rice or brown rice to soak up the creamy sauce, making each bite satisfying.
On Toast
- For a unique twist, serve it on toasted bread or crostini, perfect for an appetizer or a light lunch option.
In a Bowl
- Enjoy it in a deep bowl with extra spinach on top for added nutrition and color. This presentation looks appealing and makes for easy eating.
With Salad
- A side salad with mixed greens and a tangy vinaigrette complements the richness of the stroganoff, balancing flavors nicely.
How to Perfect Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon
To ensure your Creamy Chicken Stroganoff is absolutely delicious, follow these helpful tips.
- Choose quality chicken: Fresh, boneless chicken thighs or breasts make a difference in flavor and texture. Select pieces that are firm and have no bruises.
- Use fresh spinach: Adding baby spinach at the right time keeps it vibrant and tender. Stir it in just before serving for optimal freshness.
- Control creaminess: Adjust the amount of sour cream and heavy cream according to your taste preference. More cream creates a richer dish, while less keeps it lighter.
- Thicken wisely: If you desire a thicker sauce, mix cornstarch with cold water before adding it to the pan. This prevents lumps from forming.
- Enhance flavor: Incorporating extra garlic or herbs like thyme can elevate the overall taste of this dish. Experiment based on your preference.
Best Side Dishes for Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon
Pairing side dishes with Creamy Chicken Stroganoff can create a well-rounded meal. Here are some excellent options to consider.
- Garlic Bread: A buttery garlic bread complements the creamy sauce perfectly, making each bite even more enjoyable.
- Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrition while balancing the richness of the stroganoff.
- Mashed Potatoes: Creamy mashed potatoes provide comfort and absorb the delicious sauce beautifully for an indulgent pairing.
- Quinoa Salad: A refreshing quinoa salad with cherry tomatoes and cucumbers offers a healthy contrast to the creamy dish.
- Roasted Asparagus: Seasoned roasted asparagus brings out earthy flavors that enhance the overall meal presentation.
- Coleslaw: A crisp coleslaw adds crunch and acidity, which can balance out the richness of your main dish effectively.
Common Mistakes to Avoid
- Using the wrong cut of chicken: Stick to boneless, skinless chicken thighs or breasts for the best texture. Avoid using cuts with bones or skin.
- Neglecting seasoning: Don’t skip on the salt and pepper! Proper seasoning enhances the flavors in your creamy chicken stroganoff.
- Overcooking the spinach: Add spinach at the right time. If you cook it too long, it loses its bright color and nutrients.
- Rushing the sauce preparation: Take your time when making the sauce. A slow simmer allows flavors to meld beautifully.
- Not thickening properly: If you want a thicker sauce, consider using cornstarch. Mix it with a little water before adding it to your stroganoff.


Storage & Reheating Instructions
Refrigerator Storage
- Store leftover creamy chicken stroganoff in an airtight container.
- It will keep well for about 3-4 days in the refrigerator.
Freezing Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon
- Place cooled stroganoff in freezer-safe containers.
- It can be frozen for up to 2 months for best quality.
Reheating Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warm.
- Microwave: Heat in short intervals, stirring between each until evenly heated.
- Stovetop: Warm over low heat, stirring occasionally to prevent sticking.
Frequently Asked Questions
What can I substitute for Turkey Bacon in Creamy Chicken Stroganoff with Spinach and Crispy Bacon?
You can use turkey bacon or sautéed mushrooms for a similar flavor without using pork.
Can I make Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon ahead of time?
Yes, this dish can be prepared ahead of time and stored in the refrigerator or freezer.
How do I thicken my Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon?
Adding cornstarch mixed with a bit of water can give your stroganoff a thicker consistency if desired.
What should I serve with Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon?
Serve it over noodles, rice, or alongside crusty bread to soak up the delicious sauce.
Final Thoughts
Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon is a delightful dish that combines rich flavors and comforting textures. Its versatility allows for easy customization—add more vegetables or adjust seasonings to suit your taste. Don’t hesitate; try making this creamy delight today!
Creamy Chicken Stroganoff with Spinach
Creamy Chicken Stroganoff with Spinach is a delightful twist on the classic dish, perfect for cozy dinners or special occasions. This recipe features tender chicken simmered in a rich, creamy sauce infused with vibrant spinach and aromatic spices. Not only is it incredibly comforting, but it also comes together quickly, making it ideal for busy weeknights. With its family-friendly appeal and versatility, this dish can easily be customized to suit your preferences. Serve it over pasta or rice to soak up the delicious sauce, and enjoy a satisfying meal that feels indulgent yet is simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 cups baby spinach
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until browned (about 5-7 minutes). Remove from skillet and set aside.
- In the same skillet, sauté diced onions and minced garlic in the remaining fat until softened.
- Stir in Dijon mustard and chicken broth; scrape up any brown bits. Let simmer for about 3 minutes.
- Reduce heat to low; mix in sour cream and heavy cream until smooth. Return chicken to skillet with spinach and stir until wilted.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 3g
- Sodium: 719mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 173mg
