Pumpkin Pie Crescent Rolls

These Pumpkin Pie Crescent Rolls are the perfect blend of flaky pastry and creamy pumpkin filling. Ideal for any occasion, from cozy family gatherings to festive celebrations, these rolls are easy to make and offer a delightful twist on traditional pumpkin desserts. With a sweet powdered sugar glaze drizzled on top, they are sure to impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up these delicious rolls in no time.
• Flavorful Filling: The combination of pumpkin puree, sugar, and spices creates a mouthwatering filling that captures the essence of fall.
• Versatile Treat: Serve them as an appetizer, dessert, or even breakfast. They’re perfect for any time of day!
• Impressive Presentation: These crescent rolls look elegant on any table, making them a great addition to holiday feasts.
• Kid-Friendly: Kids will love helping to roll up the crescents and drizzling the glaze!

Tools and Preparation

Before you start making your Pumpkin Pie Crescent Rolls, gather your tools. Having everything at hand will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Rubber spatula
• Pastry brush

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even heat distribution for perfectly baked rolls.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.
• Mixing bowl: A good mixing bowl provides enough space for combining ingredients without spills.
• Rubber spatula: This tool is essential for mixing the filling thoroughly and scraping down the sides of your bowl.

Ingredients

For the Dough

• 8 ounce container Pillsbury Crescent Rolls

For the Filling

• ½ cup canned pumpkin puree
• 2 tablespoons sugar
• 1 whole egg (divided)
• ½ teaspoon pumpkin pie spice

For the Glaze

• ½ cup powdered sugar
• 1 tablespoon milk
• 1 tablespoon pure maple syrup

How to Make Pumpkin Pie Crescent Rolls

Step 1: Prepare the Filling

1. In a small bowl, add the pumpkin puree.
2. Add the egg yolk and pumpkin pie spice.
3. Then add the white sugar.
4. Stir to combine using a rubber spatula. Set aside while you unroll the crescent rolls.

Step 2: Unroll Crescents

1. Unroll the crescent rolls, separating them into triangles.

Step 3: Fill Each Triangle

1. Spread the pumpkin pie mixture on top of each triangle.

Step 4: Roll Up Crescents

1. Beginning at the wide end, roll up each crescent roll.
2. Tuck the ends under to seal each roll securely.

Step 5: Brush with Egg White

1. Brush each crescent roll with the beaten egg white for a golden finish.

Step 6: Bake

1. Bake in a preheated 375°F oven for 10 to 12 minutes, or until golden brown.

Step 7: Cool & Prepare Glaze

1. Allow the crescent rolls to cool while you prepare the glaze.

Step 8: Make Glaze

1. Mix together the powdered sugar, milk, and maple syrup. Stir until combined.

Step 9: Drizzle & Serve

1. Drizzle on top of the cooled, baked pumpkin pie crescent rolls.
2. Serve immediately for best flavor!

How to Serve Pumpkin Pie Crescent Rolls

These delightful Pumpkin Pie Crescent Rolls are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, here are some creative serving suggestions that will elevate your dessert experience.

With Whipped Cream

• Top each roll with a dollop of whipped cream for a creamy contrast that enhances the pumpkin flavor.

Drizzled with Chocolate Sauce

• Add a rich chocolate drizzle on top for an indulgent twist that pairs beautifully with the sweetness of the rolls.

Served Warm

• Enjoy these rolls warm from the oven to enhance their flaky texture and aromatic spices.

With Vanilla Ice Cream

• Serve alongside a scoop of vanilla ice cream for a deliciously creamy complement that balances the spices.

Accompanied by Hot Apple Cider

• Pair with hot apple cider to create a warm, comforting combination that’s perfect for chilly days.

How to Perfect Pumpkin Pie Crescent Rolls

To ensure your Pumpkin Pie Crescent Rolls turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh pumpkin puree and spices can significantly enhance the flavor of your rolls.
• Don’t overfill: Avoid overstuffing the crescent rolls to prevent them from bursting during baking.
• Seal properly: Tuck in the ends tightly to keep the filling inside while baking.
• Watch baking time: Keep an eye on them as they bake; remove when golden brown for the best texture.
• Experiment with toppings: Try adding nuts or sprinkles to your glaze for added flavor and crunch.

Best Side Dishes for Pumpkin Pie Crescent Rolls

Pairing side dishes with your Pumpkin Pie Crescent Rolls can create a well-rounded meal. Here are some excellent options to consider.

1. Cinnamon Sugar Apples
   A warm apple dish sprinkled with cinnamon sugar complements the spices in the crescent rolls beautifully.

2. Roasted Sweet Potatoes
   Their natural sweetness and caramelization add depth and balance, enhancing your dessert experience.

3. Mixed Green Salad
   A light salad with a tangy vinaigrette provides freshness that contrasts nicely with the rich rolls.

4. Caramelized Brussels Sprouts
   The earthy flavors of Brussels sprouts caramelized until golden pair well with sweet desserts like these crescent rolls.

5. Pumpkin Soup
   Embrace the pumpkin theme by serving a smooth pumpkin soup as an appetizer before enjoying your delicious rolls.

6. Cheese Platter
   A selection of mild cheeses adds variety and richness, making it a great accompaniment to sweet desserts.

Common Mistakes to Avoid

Making Pumpkin Pie Crescent Rolls can be simple, but there are common errors that can affect the final result.

• Boldly skip the egg wash: Not brushing the rolls with egg wash can lead to pale, unappetizing results. Always brush the tops for a beautiful golden finish.
• Boldly overfill your rolls: Adding too much filling can cause the crescent rolls to burst during baking. Use just enough pumpkin mixture to spread evenly without overflowing.
• Boldly ignore oven temperature: Baking at an incorrect temperature can lead to uneven cooking. Always preheat your oven and check with an oven thermometer for accuracy.
• Boldly rush cooling time: Cutting into your rolls too soon can cause them to fall apart. Allow them to cool slightly before glazing and serving for optimal texture.
• Boldly forget the glaze: Skipping the powdered sugar glaze means missing out on a delightful finishing touch. Make sure to drizzle it generously for added sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Pie Crescent Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Pumpkin Pie Crescent Rolls

• Wrap each roll individually in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months for best quality.

Reheating Pumpkin Pie Crescent Rolls

• Oven: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat one roll at a time on a microwave-safe plate for about 15-20 seconds, but note that this may make them less crispy.
• Stovetop: For a quick reheat, place rolls in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crescent Rolls.

Can I use fresh pumpkin instead of canned?

You can definitely use fresh pumpkin! Just ensure it’s cooked and pureed smoothly before using it in the recipe.

How do I make these Pumpkin Pie Crescent Rolls gluten-free?

To make gluten-free Pumpkin Pie Crescent Rolls, use gluten-free crescent roll dough available at most grocery stores.

What can I substitute for maple syrup?

If you don’t have maple syrup, honey or agave syrup can be good alternatives that still provide sweetness.

Can I make these rolls ahead of time?

Yes! You can prepare the filling and assemble the rolls ahead of time. Store them unbaked in the refrigerator and bake just before serving.

Final Thoughts

These Pumpkin Pie Crescent Rolls are not only delightful but also versatile. They make a perfect dessert or sweet treat anytime. Feel free to customize with different spices or toppings like nuts or chocolate drizzle. Try making them today!