Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
A Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is a delicious and nutritious meal perfect for any occasion. This recipe combines tender grilled chicken with fluffy rice and fresh veggies, making it an ideal choice for a quick lunch or light dinner. Enjoy the vibrant colors and flavors that come together in this wholesome bowl, appealing to both your taste buds and your health goals.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes from start to finish, this dish is perfect for busy weeknights.
- Nutrient-Rich Ingredients: Packed with protein from chicken and healthy fats from avocado, it nourishes your body.
- Versatile Serving Options: Enjoy it as is or add your favorite sauce for added flavor!
- Colorful Presentation: The vibrant colors of the ingredients make this meal visually appealing.
- Customizable: Feel free to swap out veggies based on what you have on hand.
Tools and Preparation
For this recipe, you’ll need some essential tools that will make the cooking process easier and more efficient.
Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Measuring cups
- Serving bowl
Importance of Each Tool
- Skillet: A good-quality skillet ensures even cooking of the chicken for a perfectly golden finish.
- Cutting Board: A sturdy cutting board provides a safe surface for chopping vegetables without slipping.


Ingredients
For the Rice
- 1 cup cooked white rice (jasmine or basmati)
For the Chicken
- 1 chicken breast, cubed
- 1 tbsp olive oil
- tsp garlic powder
- tsp paprika
- Salt & pepper to taste
For the Veggies
- avocado, sliced
- cup cucumber, sliced
- 1 cup cherry tomatoes, halved
How to Make Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Step 1: Cook the Rice
Prepare white rice according to package instructions. Fluff with a fork and set aside.
Step 2: Season & Cook the Chicken
Toss chicken cubes in olive oil, garlic powder, paprika, salt, and pepper. Cook in a skillet over medium-high heat for 6-8 minutes, stirring occasionally until golden and cooked through.
Step 3: Prepare the Veggies
Slice avocado and cucumber, then halve cherry tomatoes.
Step 4: Assemble the Bowl
In a large bowl, arrange rice, chicken, avocado, cucumber, and tomatoes side by side for a colorful presentation.
Step 5: Serve & Enjoy
Eat as is for a clean meal or drizzle with soy sauce, sesame dressing, or lemon juice for extra flavor.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: ~450 kcal per serving
Servings: 1
How to Serve Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
This Grilled Chicken Rice Bowl is not only delicious but also visually appealing. It’s perfect for any meal, and you can get creative with how you serve it.
Make It a Wrap
- Use a tortilla or lettuce leaves to wrap the contents for a handheld version that’s great for lunch on the go.
Add a Crunchy Topping
- Sprinkle some toasted sesame seeds or crushed nuts on top for an added crunch and nutty flavor.
Drizzle with Sauce
- Enhance the dish with a drizzle of soy sauce, sesame dressing, or even a homemade vinaigrette for extra flavor.
Pair with Fresh Herbs
- Garnish with fresh cilantro or parsley to add brightness and freshness to your bowl.
Serve Chilled
- For a refreshing twist, chill the bowl in the fridge before serving, making it a perfect summer meal.
How to Perfect Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Perfecting your Grilled Chicken Rice Bowl is all about balance and flavor. Here are some tips to elevate your dish.
- Use Quality Chicken: Opt for fresh chicken breast for maximum tenderness and flavor.
- Marinate the Chicken: Letting the chicken sit in olive oil and spices for 30 minutes enhances its flavor significantly.
- Cook on High Heat: This helps achieve that golden-brown crust while keeping the Inside juicy.
- Experiment with Rice: Try different types of rice like brown rice or quinoa for added texture and nutrition.
- Freshness Matters: Use fresh vegetables straight from the market, as they elevate the taste of your dish.
- Don’t Skip Seasoning: Adjust salt and pepper to your liking; seasoning is key to bringing out all flavors.
Best Side Dishes for Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Pairing sides with your Grilled Chicken Rice Bowl can enhance your meal experience. Here are some great suggestions:
- Steamed Broccoli: Bright green broccoli adds color and nutrients; simply steam until tender.
- Roasted Sweet Potatoes: These add sweetness and fiber; toss cubed sweet potatoes with olive oil and roast until crispy.
- Mixed Green Salad: A light salad of mixed greens dressed in lemon juice provides a refreshing contrast.
- Quinoa Salad: Combine cooked quinoa, diced peppers, and herbs for a nutritious side packed with protein.
- Grilled Asparagus: Lightly charred asparagus complements the bowl beautifully; grill until tender-crisp.
- Fruit Salad: A mix of seasonal fruits adds sweetness and hydration; opt for watermelon, berries, or citrus fruits.
- Zucchini Noodles: Spiralized zucchini gives a low-carb option that blends well with the flavors of your bowl.
Common Mistakes to Avoid
Creating a Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes can be simple, but there are a few common mistakes to watch out for.
- Overcooking the Chicken: Cooking chicken too long can make it dry. Use a timer and check for doneness by ensuring it’s no longer pink inside.
- Using Cold Rice: Starting with cold rice can affect the dish’s texture. Always use freshly cooked rice or reheat it properly before assembling your bowl.
- Skipping Seasoning: Neglecting to season the chicken can lead to bland flavor. Be generous with spices like garlic powder and paprika for a tasty finish.
- Not Arranging Ingredients Neatly: A messy bowl can be less appetizing. Take time to arrange the ingredients side by side for an appealing presentation.
- Forgetting Garnishes: Skipping flavorful toppings like soy sauce or sesame dressing can limit the taste experience. Add these for extra flavor and depth.


Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
- Freeze without fresh avocado and cucumber, as they do not freeze well.
- Use freezer-safe containers and consume within 2-3 months.
Reheating Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
- Oven: Preheat to 350°F (175°C) and heat for about 15 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about making this delicious dish.
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice. Just remember that cooking times may vary.
How do I customize my Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes?
Feel free to add other vegetables like bell peppers or carrots. You can also switch proteins or use quinoa instead of rice.
What is the best way to store leftovers of my grilled chicken bowl?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days for best quality.
Can I prepare this bowl in advance?
Yes! You can prepare all components ahead of time and assemble just before serving for maximum freshness.
What other sauces pair well with this dish?
Besides soy sauce, you could try teriyaki sauce or a homemade sesame dressing to enhance flavors further.
Final Thoughts
The Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is not only quick to prepare but also customizable. You can mix and match ingredients based on personal preferences or what’s available in your kitchen. Enjoying this balanced meal will leave you feeling satisfied while providing plenty of nutrients!
Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Discover the vibrant flavors of a Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes. This nutritious meal is not only quick and easy to prepare but also beautifully colorful, making it a feast for both the eyes and the palate. With tender grilled chicken, fluffy rice, and fresh veggies, this dish is perfect for a quick lunch or light dinner. In just 20 minutes, you can enjoy a protein-packed meal that aligns with your health goals. Customize it to your liking by swapping in seasonal vegetables or your favorite sauces for extra flair!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Cook the rice according to package instructions; fluff with a fork and set aside.
- Toss cubed chicken in olive oil, garlic powder, paprika, salt, and pepper. Cook in a skillet over medium-high heat for 6-8 minutes until golden and cooked through.
- Slice the avocado and cucumber; halve the cherry tomatoes.
- Assemble the bowl by arranging the rice, chicken, avocado, cucumber, and tomatoes side by side.
- Serve as is or drizzle with your choice of sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
