CrockPot Chicken Tortellini
CrockPot Chicken Tortellini is a delightful dish that warms you up on chilly evenings. This recipe combines tender chicken, rich marinara sauce, and soft tortellini for a meal that requires minimal effort. It’s perfect for family dinners or gatherings and makes excellent leftovers for lunch the next day.
Why You’ll Love This Recipe
- Effortless Preparation: Just toss the ingredients in your CrockPot and let it do the work while you relax.
- Rich Flavor: The combination of spices and creamy additions creates a comforting dish that everyone will love.
- Versatile Meal: Perfect for weeknight dinners or special occasions, this dish fits any setting.
- Nutritious Ingredients: Packed with protein from chicken and vitamins from spinach, it’s a balanced meal.
- Cheesy Goodness: The melty mozzarella and Parmesan cheese add a deliciously creamy texture that elevates the dish.
Tools and Preparation
To prepare your CrockPot Chicken Tortellini, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process.
Essential Tools and Equipment
- Slow cooker
- Measuring cups
- Measuring spoons
- Mixing spoon
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking, ensuring your meal is ready when you are.
- Measuring cups: Ensure accurate ingredient portions, which is vital for achieving the best flavor balance.


Ingredients
For the Chicken
- Olive oil spray
- 1 ½ lbs chicken breast (about 4 medium breasts)
For the Sauce
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
- 1 ½ cups chicken broth
For the Tortellini Dish
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- 2 cups baby spinach
- ⅓ cup Parmesan cheese, grated
How to Make CrockPot Chicken Tortellini
Step 1: Prepare Your Slow Cooker
Spray your slow cooker with olive oil to prevent sticking. This ensures an easier cleanup once your meal is done.
Step 2: Add Chicken Breasts
Place the chicken breasts in a single layer at the bottom of the slow cooker. This allows for even cooking throughout.
Step 3: Pour in Marinara Sauce and Spices
Add marinara sauce along with garlic powder, onion granules, Italian seasoning mix, paprika, and red chili flakes over the chicken. Make sure everything is well-coated.
Step 4: Cook on LOW
Cover the slow cooker and set it to LOW for about 4 hours. This slow cooking method lets all flavors meld beautifully.
Step 5: Shred Cooked Chicken
After 4 hours, use two forks to shred the cooked chicken directly in the slow cooker. Mix it back into the sauce to combine flavors.
Step 6: Add Tortellini and Cream
Stir in cheese tortellini, shredded mozzarella, and heavy cream into the mixture. Ensure everything is well-combined before cooking again.
Step 7: Cook Further on LOW
Cook on LOW for another 30 minutes to allow tortellini to soften and absorb flavors.
Step 8: Stir in Spinach
Add baby spinach to the pot and cook for an additional 10 minutes. The spinach will wilt nicely without losing its nutrients.
Step 9: Finish with Parmesan Cheese
Finally, sprinkle grated Parmesan cheese over your dish. Taste for seasoning adjustments before serving warm. Enjoy your hearty CrockPot Chicken Tortellini!
How to Serve CrockPot Chicken Tortellini
CrockPot Chicken Tortellini is a hearty dish that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your meal experience.
With Fresh Herbs
- Basil or Parsley: Garnish your dish with freshly chopped basil or parsley for a burst of flavor and color.
Over Garlic Bread
- Toasted Garlic Bread: Serve the tortellini over slices of toasted garlic bread to soak up the delicious sauce.
Accompanied by a Salad
- Mixed Green Salad: A light mixed green salad dressed with vinaigrette pairs well, balancing the richness of the tortellini.
Topped with Extra Cheese
- Shredded Parmesan: Add more shredded Parmesan cheese on top for an extra cheesy delight.
In a Bowl with Crusty Bread
- Rustic Bread: Serve in a bowl alongside crusty bread for dipping, perfect for sopping up every last bit of sauce.
How to Perfect CrockPot Chicken Tortellini
To ensure your CrockPot Chicken Tortellini comes out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Choosing fresh herbs and quality marinara sauce enhances flavor significantly.
- Adjust Cooking Time: Keep an eye on cooking times; overcooking can make the chicken dry.
- Experiment with Spices: Feel free to adjust spices according to your taste preferences for a personalized touch.
- Add Veggies: Include other vegetables like bell peppers or zucchini for added nutrition and texture.
- Keep Lid Closed: Avoid lifting the lid during cooking to maintain heat and moisture levels.
Best Side Dishes for CrockPot Chicken Tortellini
Pairing side dishes with your CrockPot Chicken Tortellini can create a well-rounded meal. Here are some excellent options:
- Garlic Knots: Soft, buttery knots infused with garlic flavor complement the rich marinara sauce beautifully.
- Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing brings a refreshing contrast.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while enhancing flavors.
- Steamed Broccoli: Simple steamed broccoli provides a healthy and vibrant addition to your plate.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a light and flavorful side.
- Risotto: Creamy risotto offers a luxurious texture that pairs wonderfully with the tortellini’s richness.
Common Mistakes to Avoid
When making CrockPot Chicken Tortellini, there are a few common mistakes that can impact the flavor and texture of your dish.
- Overcooking the chicken: Ensure you follow the cooking times. Overcooked chicken can become dry. Check for doneness at the 4-hour mark.
- Skipping the seasoning: Be generous with spices and herbs. A lack of seasoning can make the dish bland. Always taste and adjust before serving.
- Not mixing properly: After adding tortellini and cheese, mix thoroughly. Failing to do this may result in unevenly cooked pasta. Stir well to combine all ingredients.
- Ignoring ingredient quality: Use high-quality marinara sauce and cheese for a richer taste. Low-quality ingredients can diminish the overall flavor of your meal.
- Using frozen tortellini without thawing: If using frozen tortellini, let it thaw slightly to ensure even cooking. Adding it directly may lead to inconsistent texture.


Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well for up to 3 days in the refrigerator.
Freezing CrockPot Chicken Tortellini
- Use freezer-safe containers or bags for long-term storage.
- It can be frozen for up to 2 months.
Reheating CrockPot Chicken Tortellini
- Oven: Preheat your oven to 350°F (175°C). Place in a covered baking dish until heated through, about 20-25 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for about 2-3 minutes, stirring halfway through.
- Stovetop: Heat gently over medium-low heat in a skillet with a splash of broth until warmed through.
Frequently Asked Questions
Here are some frequently asked questions regarding CrockPot Chicken Tortellini.
Can I use other types of meat in CrockPot Chicken Tortellini?
Yes! You can substitute chicken with turkey or beef for a different flavor profile.
How can I make this recipe lighter?
To lighten it up, consider using low-fat cream or reducing the amount of cheese added.
What if I want to add more vegetables?
Feel free to add bell peppers or zucchini along with spinach for extra nutrition and flavor.
How do I adjust cooking times if I’m using frozen tortellini?
If you use frozen tortellini, you may need to increase cooking time by about 10-15 minutes.
Final Thoughts
CrockPot Chicken Tortellini is an easy yet delicious meal perfect for any weeknight dinner. Its creamy texture and rich flavors make it a comforting choice that your family will love. Feel free to customize it with your favorite veggies or spices!
CrockPot Chicken Tortellini
CrockPot Chicken Tortellini is a comforting and creamy dish that’s perfect for busy weeknights or cozy family dinners. With tender chicken simmered in rich marinara sauce and soft cheese tortellini, this one-pot meal is packed with flavor and nutrition. Simply toss all the ingredients into your slow cooker, and let the magic happen while you relax. The addition of fresh spinach not only enhances its nutritional value but also adds a lovely color contrast. Ideal for serving large families or gatherings, this dish offers delightful leftovers that can be enjoyed for lunch the next day.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 1 ½ lbs chicken breast
- 2 cups marinara sauce
- 1 lb cheese tortellini
- 1 cup shredded mozzarella cheese
- ½ cup heavy cream
- 2 cups baby spinach
- Olive oil spray
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
- 1 ½ cups chicken broth
Instructions
- Spray your slow cooker with olive oil.
- Place chicken breasts in a single layer at the bottom.
- Pour marinara sauce and sprinkle garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes over the chicken.
- Add chicken broth, cover, and cook on LOW for about 4 hours.
- Shred the cooked chicken in the slow cooker and mix it back into the sauce.
- Stir in tortellini, mozzarella cheese, and heavy cream; cook for an additional 30 minutes on LOW.
- Add spinach and cook for another 10 minutes until wilted.
- Finish with grated Parmesan cheese before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
