Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes! Perfect for any occasion, these cookies are a delicious treat that everyone will love. Indulge in the rich chocolate flavor and soft texture that make these cookies stand out from the rest.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, you can enjoy fresh cookies in no time.
• Perfectly Thick and Chewy: The unique preparation method ensures your cookies have a satisfying thickness and chewy center.
• Versatile Treat: Great for parties, holidays, or just a cozy night in with loved ones.
• Easy to Store: These cookies stay fresh for up to three days when kept in an airtight container.
• Kid-Friendly Fun: Involve the little ones in mixing and shaping the dough for a delightful family activity.

Tools and Preparation

Before you begin making your Bakery Style Chocolate Chip Cookies, gather your essential tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Cookie sheet
• Large cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream butter and sugars, ensuring a smooth batter without much effort.
• Parchment paper: Prevents sticking and makes cleanup a breeze while baking your cookies evenly.
• Large cookie scoop: Helps portion out uniform cookie sizes for even baking and consistent results.

Ingredients

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes!

For the Dough

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature
• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line your baking sheets with parchment paper to prepare for baking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the following:
1. All-purpose flour
2. Baking soda
3. Sea salt

Mix well to ensure even distribution of the leavening agent.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer, beat together:
1. Unsalted butter
2. Granulated sugar
3. Light brown sugar

Beat until creamy, about 2 minutes. Scrape down the sides of the bowl as needed.

Step 4: Add Eggs and Vanilla

Add:
1. Vanilla extract
2. Room-temperature eggs

Beat until combined, scraping down the bowl again to mix thoroughly.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture into the wet ingredients until just combined. Stir in:
– Semisweet chocolate chips

Step 6: Chill Dough (Optional)

If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This step enhances flavor and texture.

Step 7: Shape Cookies

Divide dough into balls using a large cookie scoop (about 3 tablespoons each). Place them on prepared baking sheets.

Step 8: Bake

Bake cookies for about 11-13 minutes or until they turn golden brown around the edges. Allow them to cool on the sheet for about five minutes before transferring them to wire racks to cool completely.

Step 9: Enjoy!

Although these cookies are best fresh from the oven, they can be stored in an airtight container for up to three days. Enjoy every bite!

How to Serve Bakery Style Chocolate Chip Cookies

These thick and gooey cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy night in, here are some delightful serving suggestions.

With a Glass of Milk

• Pairing your cookies with a cold glass of milk is a classic choice. The richness of the chocolate chips complements the creaminess of the milk perfectly.

Warmed with Ice Cream

• Slightly warm cookies served with a scoop of vanilla ice cream create an indulgent dessert experience. The contrast between warm and cold is irresistible!

Drizzled with Chocolate Sauce

• For an extra touch of decadence, drizzle some melted chocolate sauce over the cookies. This adds another layer of sweetness and enhances the chocolate flavor.

On a Dessert Platter

• Arrange your cookies on a beautiful platter along with other treats like brownies or bars. This makes for an inviting dessert table at parties or gatherings.

As Party Favors

• Package individual cookies in decorative bags for guests to take home. They make delightful party favors that everyone will appreciate!

With Fresh Fruit

• Serve alongside fresh fruit like strawberries or raspberries for a refreshing contrast. The fruity acidity balances out the sweetness of the cookies nicely.

How to Perfect Bakery Style Chocolate Chip Cookies

Achieving the perfect Bakery Style Chocolate Chip Cookies requires attention to detail. Here are some tips to help you bake them just right.

• Use Chilled Dough: Refrigerating your cookie dough for at least 24 hours allows flavors to develop and results in thicker cookies.

• Measure Flour Accurately: Using too much flour can lead to dry cookies. Spoon flour into your measuring cup and level it off for best results.

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better incorporation, leading to a smoother batter.

• Do Not Overbake: Keep an eye on your cookies while baking. They should be golden brown around the edges, but still soft in the center when you take them out.

• Use Quality Chocolate Chips: High-quality semisweet chocolate chips enhance the flavor of your cookies significantly, making each bite delicious.

• Experiment with Mix-Ins: Feel free to add nuts, dried fruits, or even different types of chocolate chips for variety.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

If you’re looking to enhance your dessert spread, consider these delectable side dishes that pair beautifully with Bakery Style Chocolate Chip Cookies.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the rich sweetness of the cookies.

2. Cheese Platter: Include mild cheeses such as brie or gouda alongside crackers. The creaminess pairs well with chocolate flavors.

3. Yogurt Parfait: Layers of creamy yogurt and granola provide crunch and tartness that complements the sweet cookie texture.

4. Brownies: Rich, fudgy brownies make an excellent addition to any dessert table, creating variety in flavors and textures.

5. Ice Cream Sundae Bar: Set up a sundae station where guests can create their own sundaes with toppings like whipped cream, sprinkles, and nuts alongside your cookies.

6. Coffee or Tea Service: Offering coffee or tea allows guests to enjoy their cookies with a warm beverage, enhancing the overall experience and enjoyment of flavors.

Common Mistakes to Avoid

When making Bakery Style Chocolate Chip Cookies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using cold ingredients – Cold butter or eggs can prevent the dough from mixing well. Always ensure that your butter is at cool room temperature and your eggs are at room temperature for the best results.

• Skipping the chilling step – Not refrigerating the dough can lead to thinner cookies. If time allows, chill the dough for at least 24 hours to develop flavor and achieve a thicker, chewier cookie.

• Overmixing the dough – Overmixing can create tough cookies. Mix just until combined after adding the flour mixture; this keeps your cookies soft and tender.

• Incorrect oven temperature – Baking at an incorrect temperature can affect cookie texture. Always preheat your oven correctly to ensure even baking and golden brown edges.

• Not measuring flour properly – Using too much flour can yield dry cookies. Spoon flour into your measuring cup and level it off with a knife for accuracy.

• Ignoring cooling time – Removing cookies from the oven too soon can result in undercooked centers. Allow them to cool on the baking sheet for a few minutes before transferring them to wire racks.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Bakery Style Chocolate Chip Cookies

• Oven – Preheat to 350°F and heat cookies for about 5 minutes for a freshly-baked taste.
• Microwave – Heat each cookie for about 10-15 seconds until warm; avoid overheating as they can become tough.
• Stovetop – Use a skillet over low heat, cover with a lid, and warm for about 1-2 minutes until just heated through.

Frequently Asked Questions

Here are some common questions about Bakery Style Chocolate Chip Cookies:

Can I make these Bakery Style Chocolate Chip Cookies without eggs?

Yes, you can replace eggs with a flaxseed meal or applesauce as a binding agent. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg.

How do I know when my Bakery Style Chocolate Chip Cookies are done?

Look for golden brown edges; the centers should still look soft but set. They will continue cooking while cooling on the baking sheet.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts, dried fruit, or even different types of chocolate chips to customize your cookies.

What makes Bakery Style Chocolate Chip Cookies different from regular ones?

Bakery style cookies tend to be thicker and chewier due to chilling the dough and using more flour compared to standard recipes.

How long do these cookies last?

Bakery Style Chocolate Chip Cookies last up to 3 days stored in an airtight container at room temperature. You can also freeze them for longer storage.

Final Thoughts

These Bakery Style Chocolate Chip Cookies are not only delicious but also incredibly versatile. Their thick, chewy texture makes them irresistible fresh from the oven. Feel free to customize them with your favorite mix-ins like nuts or different types of chocolate chips. Give this recipe a try, and enjoy baking!