Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet indulgence of a sugar donut! It has a moist, tender crumb that practically melts in your mouth. This bread is perfect for breakfast, brunch, or whenever you crave a sweet, homemade treat. What truly sets it apart is its spiced sugar coating, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect even for beginners.
• Deliciously Sweet: The combination of cinnamon and sugar creates a warm, inviting flavor profile that appeals to everyone.
• Versatile Treat: Enjoy it as a breakfast item or dessert, making it suitable for various occasions.
• Moist Texture: The use of whole milk and butter ensures that each slice is incredibly soft and moist.

Tools and Preparation

To make Cinnamon Sugar Donut Bread successfully, having the right tools on hand can make all the difference.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pan: A good-quality loaf pan helps the bread bake evenly, giving you a perfect shape every time.
• Mixing bowls: Having multiple mixing bowls allows you to easily combine dry and wet ingredients without hassle.
• Whisk: A whisk ensures that your wet ingredients are thoroughly mixed, leading to a smoother batter.

Ingredients

Cinnamon Sugar Donut Bread uses simple yet flavorful ingredients:

For the Bread

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups (306 g) whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

For the Topping

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Baking powder
4. Kosher salt

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together:
1. Whole milk
2. Egg (make sure it’s at room temperature)
3. Melted unsalted butter
4. Vanilla extract

Make sure everything is well combined.

Step 4: Mix Wet and Dry Ingredients

Pour the milk mixture into the flour mixture and stir gently until just combined. Be careful not to overmix; your batter should be slightly runny.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 60-70 minutes or until a toothpick inserted into the center comes out with a few crumbs and the top is golden brown.

Step 6: Cool Down

Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Carefully remove it from the pan and place it on parchment paper.

Step 7: Add Topping

While still warm, brush melted butter over the entire surface of the bread. In a small bowl, mix granulated sugar with cinnamon and nutmeg for your topping. Evenly sprinkle this mixture over the butter-coated bread, turning as needed to coat all sides.

Now you’re ready to enjoy your delicious Cinnamon Sugar Donut Bread!

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a scrumptious treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a delightful snack, serving this sweet bread can be as simple or creative as you like.

Toasted with Butter

• Toast slices of the bread lightly and spread a bit of butter on top for a warm, comforting snack.

With Fresh Fruit

• Pair your slices with fresh berries or sliced bananas to add a refreshing touch and balance the sweetness.

Drizzled with Honey

• A drizzle of honey on top enhances the flavors and adds extra sweetness, making it perfect for brunch.

As French Toast

• Dip slices in an egg mixture and cook them on a skillet for a delicious twist on classic French toast.

Accompanied by Coffee or Tea

• Serve alongside a cup of coffee or tea for a cozy treat during breakfast or afternoon tea time.

With Whipped Cream

• Top slices with whipped cream for an indulgent dessert option that pleases any sweet tooth.

How to Perfect Cinnamon Sugar Donut Bread

To achieve the best results with your Cinnamon Sugar Donut Bread, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your egg and milk are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Stir gently until just combined to keep the bread light and fluffy; overmixing can lead to dense bread.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Before Slicing: Allow the bread to cool slightly before slicing, which helps maintain its structure and moisture.
• Store Properly: Keep leftover bread in an airtight container at room temperature to maintain its freshness.
• Experiment with Spices: Try adding different spices like cardamom or ginger to customize your flavor profile.

Best Side Dishes for Cinnamon Sugar Donut Bread

Pairing side dishes with your Cinnamon Sugar Donut Bread can elevate your meal experience. Here are some delicious options:

1. Greek Yogurt
   A bowl of creamy Greek yogurt provides a tangy contrast to the sweetness of the bread. You can also add honey or fruit for extra flavor.

2. Scrambled Eggs
   Fluffy scrambled eggs make for a savory complement that balances the sweetness of the bread perfectly.

3. Fruit Salad
   A light and colorful fruit salad adds freshness and brightness while being easy to prepare.

4. Chia Seed Pudding
   This nutritious pudding offers texture and flavor variety while being rich in fiber and healthy fats.

5. Smoothie Bowl
   A smoothie bowl topped with granola and fresh fruits creates a fun, vibrant breakfast option that pairs well with sweet bread.

6. Nut Butter Spread
   Almond or peanut butter spread on top provides protein and healthy fats while enhancing the flavor profile of each bite.

Common Mistakes to Avoid

When making Cinnamon Sugar Donut Bread, it’s easy to overlook some key steps that can affect the final result. Here are some common mistakes and how to avoid them.

• Overmixing the batter – Mixing too much can lead to a dense texture. Stir until just combined for a light and fluffy bread.
• Skipping the cooling time – Removing the bread too soon can result in a crumbly loaf. Allow it to cool in the pan for at least 10 minutes before transferring.
• Not measuring ingredients accurately – Using incorrect measurements can alter the taste and texture. Always use a kitchen scale or measuring cups for precision.
• Using cold ingredients – Cold eggs or milk may cause the batter to not mix well. Make sure all ingredients are at room temperature.
• Neglecting the topping – The sugar and spice coating is essential for flavor. Be generous when sprinkling it over the warm bread.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it’s completely cooled before sealing to prevent moisture buildup.

Freezing Cinnamon Sugar Donut Bread

• Wrap tightly in plastic wrap and then aluminum foil for best results.
• It can be frozen for up to 3 months.

Reheating Cinnamon Sugar Donut Bread

• Oven – Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warm.
• Microwave – Heat a slice on high for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop – Place a slice in a skillet over low heat for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about Cinnamon Sugar Donut Bread.

Can I make Cinnamon Sugar Donut Bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it contains xanthan gum for better structure.

How do I know when my Cinnamon Sugar Donut Bread is done?

Check by inserting a toothpick into the center; it should come out with a few crumbs attached but not wet batter.

Can I customize the spices in this recipe?

Absolutely! Feel free to experiment with different spices like cardamom or ginger for unique flavors.

What can I serve with Cinnamon Sugar Donut Bread?

This bread pairs well with coffee, tea, or even spreads like cream cheese or nut butter.

How long does Cinnamon Sugar Donut Bread last?

When stored properly, it lasts up to 5 days in the refrigerator or 3 months in the freezer.

Final Thoughts

Cinnamon Sugar Donut Bread is a delightful treat perfect for any occasion, whether it’s breakfast or dessert. Its rich flavor and soft texture make it irresistible, while its versatility allows for various customization options. Try adding nuts or dried fruits for an extra twist!