Thick Espresso Chocolate Chip Cookies

These Thick Espresso Chocolate Chip Cookies are a delightful treat that combines the rich flavor of espresso with gooey chocolate chips. Ideal for any occasion, from casual gatherings to special celebrations, these cookies will impress anyone with their thick, chewy texture and crisp edges. The addition of browned butter elevates their flavor, making each bite irresistible.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of espresso and chocolate creates a deep, satisfying taste.
• Perfect Texture: Enjoy thick cookies with a chewy center and crisp edges that are simply delightful.
• Easy to Make: With straightforward steps, even novice bakers can create these delicious cookies.
• Versatile Treat: Great for parties, afternoon snacks, or gifts — they fit every occasion perfectly.
• Gourmet Appeal: Browned butter adds a rich depth that makes these cookies feel like a bakery-style indulgence.

Tools and Preparation

To make these Thick Espresso Chocolate Chip Cookies, you’ll need some essential tools. Having the right equipment can make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Parchment paper
• Cookie scoop
• Fine mesh sieve
• Baking sheets

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Parchment paper: Prevents sticking and makes cookie transfer easy.
• Cookie scoop: Ensures even cookie sizes for consistent baking results.

Ingredients

These espresso chocolate chip cookies are made with browned butter and espresso powder. They are thick, chewy cookies with crisp edges.

For the Dough:

• 1 cup Unsalted butter (browned)
• 1/4 cup Espresso powder (high quality divided)
• 1 1/4 cup Brown sugar (light or dark packed)
• 1/3 cup White granulated sugar
• 2 Large eggs (room temperature)
• 2 Egg yolks (room temperature)
• 2 tsp Pure vanilla extract

Dry Ingredients:

• 2 1/4 cups All-purpose flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Salt

For the Chocolate:

• 1 3/4 cup Chocolate chips (semi-sweet or dark)

How to Make Thick Espresso Chocolate Chip Cookies

Step 1: Brown the Butter

In a frying pan over medium heat, melt the unsalted butter. Continue stirring until it begins to foam and separate. Allow the butter to turn amber in color before removing it from heat. This step is quick, so watch closely!

Step 2: Infuse Espresso Flavor

Pour the browned butter into a glass liquid measuring cup. Stir in 1/8 cup of espresso powder. Let it sit for 10-15 minutes to infuse the flavors. Use a fine mesh sieve to strain out any solids.

Step 3: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper and set them aside for later use.

Step 4: Combine Dry Ingredients

In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, remaining 1/8 cup of espresso powder, and salt until well mixed.

Step 5: Mix Wet Ingredients

In another bowl, combine your cooled browned butter with brown sugar and white sugar. Mix until smooth before adding vanilla extract, eggs, and egg yolks. Blend until fully combined.

Step 6: Combine Mixtures

Add the dry ingredient mixture into the wet ingredients. Mix gently until just combined — be careful not to overmix! Fold in the chocolate chips last.

Step 7: Scoop Dough onto Sheets

Using a 3oz cookie scoop, place heaping scoops of dough onto your prepared cookie sheets. Space them out as needed; about six large dough balls per sheet should work well.

Step 8: Bake Your Cookies

Bake in your preheated oven for about 13-16 minutes. The cookies are finished when their edges turn golden brown while still slightly underdone in the center. Allow them to rest on the pan for five minutes before transferring them to a cooling rack. Top with extra chocolate chips if desired!

How to Serve Thick Espresso Chocolate Chip Cookies

These thick espresso chocolate chip cookies are perfect for any occasion. Their rich flavor and chewy texture make them a delightful treat that pairs well with various accompaniments.

Pair with Coffee

• A hot cup of coffee enhances the espresso notes in the cookies, making for a perfect afternoon snack.

Add Vanilla Ice Cream

• Serve these cookies warm with a scoop of vanilla ice cream on top for an irresistible dessert experience.

Enjoy with Milk

• A classic pairing, milk balances the sweetness of the cookies and adds a creamy texture.

Serve with Fresh Fruit

• Fresh berries or sliced bananas provide a refreshing contrast to the rich chocolate flavors in the cookies.

Present on a Dessert Platter

• Arrange these cookies artfully on a platter alongside other treats for an impressive dessert spread at gatherings.

Gift Wrap for Friends

• Package these cookies in decorative bags or boxes to share with friends and family, extending the joy of baking.

How to Perfect Thick Espresso Chocolate Chip Cookies

To achieve the best results when making thick espresso chocolate chip cookies, keep in mind these essential tips.

• Use quality ingredients: High-quality espresso powder and chocolate chips will enhance the flavor significantly.
• Brown your butter carefully: Watch closely while browning butter; it can turn from perfect to burnt very quickly.
• Chill the dough: Allowing the cookie dough to rest in the fridge for at least 30 minutes can improve texture and flavor.
• Don’t overmix: When combining wet and dry ingredients, mix just until combined to keep your cookies soft and chewy.
• Adjust baking time: Keep an eye on your cookies as they bake; you want slightly underdone centers for that delightful gooeyness.
• Add more chocolate chips: For even richer cookies, sprinkle extra chocolate chips on top before baking.

Best Side Dishes for Thick Espresso Chocolate Chip Cookies

Thick espresso chocolate chip cookies are versatile and can be enjoyed alongside several delicious side dishes. Here are some great options:

1. Fruit Salad
   A medley of fresh fruits adds a refreshing touch that complements the richness of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a healthy side that balances sweetness with creaminess.
3. Cheese Platter
   Include assorted cheeses like brie or cheddar; their savory notes contrast beautifully with sweet cookies.
4. Nut Mix
   A mix of almonds, walnuts, or pecans offers crunchiness and nutty flavors that harmonize well with chocolate.
5. Chocolate Fondue
   Dip pieces of cookie into warm melted chocolate for an indulgent treat that enhances every bite.
6. Coffee Cake
   A slice of coffee cake makes an excellent partner, echoing the coffee flavor while adding moistness to your snack time.
7. Homemade Whipped Cream
   A dollop of fresh whipped cream provides lightness and creaminess, making it a delightful addition when served warm.
8. Spiced Hot Chocolate
   Rich hot chocolate spiced with cinnamon or chili pepper pairs wonderfully, creating a cozy dessert experience.

Common Mistakes to Avoid

Baking cookies can be tricky, and avoiding common mistakes is essential for achieving the perfect Thick Espresso Chocolate Chip Cookies.

• Incorrect Butter Temperature: Using cold butter can result in flat cookies. Always use room temperature or browned butter for the best texture.
• Skipping the Sifting Step: Not sifting your dry ingredients can lead to uneven mixing. Take the time to sift flour, baking powder, and baking soda together for consistent results.
• Overmixing the Dough: Mixing too much after adding dry ingredients can make cookies tough. Mix just until combined to keep them chewy.
• Ignoring Chilling Time: Skipping chilling the dough can cause spreading during baking. Chill your cookie dough for at least 30 minutes for thicker cookies.
• Not Measuring Ingredients Accurately: Improper measuring can throw off your recipe. Use a kitchen scale for precise measurements, especially with flour and sugar.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 1 week.

Freezing Thick Espresso Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating Thick Espresso Chocolate Chip Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Heat in a non-stick pan over low heat for a minute or two until warmed through.

Frequently Asked Questions

Here are some common questions about making Thick Espresso Chocolate Chip Cookies that may help clarify your baking process.

What makes Thick Espresso Chocolate Chip Cookies chewy?

The combination of brown sugar and extra egg yolks contributes to their chewy texture, while the browning of butter adds depth of flavor.

Can I use instant coffee instead of espresso powder?

Yes, you can substitute instant coffee, but espresso powder provides a richer flavor. Use the same amount as specified in the recipe.

How do I prevent my cookies from spreading too much?

Chilling the dough before baking helps prevent spreading. Also, ensure your oven is preheated properly before placing in the cookies.

Are these cookies suitable for freezing?

Absolutely! These Thick Espresso Chocolate Chip Cookies freeze well and maintain their flavor and texture when reheated properly.

Final Thoughts

Thick Espresso Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with different types of chocolate chips or nuts if you like. Their rich flavor and chewy texture make them perfect for any occasion. Give this recipe a try; you won’t be disappointed!