S’mores Rolls

Quick and easy homemade S’mores Rolls combine a soft and fluffy dough filled with a layer of chocolate ganache and crushed graham cracker crumbs, then topped with a light vegan marshmallow meringue! These warm, gooey rolls are perfect for breakfast or dessert and will impress your guests at any gathering. With their delightful taste and unique texture, they are sure to become a favorite treat.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these delicious rolls in under an hour, making them a great option for last-minute gatherings.
• Mouthwatering Flavor: The combination of chocolate ganache and graham cracker crumbs creates a rich and satisfying flavor profile that everyone will love.
• Versatile Occasion: Perfect for breakfast, brunch, or dessert—these rolls fit any occasion where you want to impress.
• Family-Friendly Fun: Get the kids involved in rolling and shaping these treats; they’ll have a blast creating their own s’mores rolls.
• Vegan-Friendly Topping: The use of vegan marshmallows adds a delightful twist while keeping it suitable for various diets.

Tools and Preparation

To make these delectable S’mores Rolls, you’ll need some essential tools. Having the right equipment on hand ensures that your baking process goes smoothly.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer

Importance of Each Tool

• Rolling pin: This tool helps to evenly flatten the dough, ensuring uniform rolls that bake evenly.
• Electric mixer: Perfect for whipping egg whites into peaks quickly, making the meringue topping light and fluffy.

Ingredients

For the Dough

• 1 cup Milk (lukewarm)
• 1/4 cup Water (lukewarm)
• 2 1/4 tsp Instant Yeast (1 packet)
• 1/4 cup Granulated Sugar
• 3 3/4 cup All-Purpose Flour
• 4 tbsp Unsalted butter (divided and melted – 2 tbsp for the dough, 2 tbsp for brushing)
• 1 tsp Salt

For the Filling

• 1/8 cup Unsweetened Cocoa Powder
• 1/8 cup Heavy Whipping Cream
• 1/3 cup Semi-Sweet Chocolate Chips
• 1 tbsp Granulated Sugar
• 1 tbsp Unsalted Butter
• 1/2 tsp Vanilla Extract
• 1/8 tsp Salt
• 1/4 cup Graham Cracker Crumbs (finely crushed)

For the Meringue Topping

• 2 Large Egg Whites (room temperature)
• 1/2 cup Granulated Sugar
• 1/8 tsp Cream of Tartar
• 1/8 tsp Salt
• 1/2 tsp Vanilla Extract

How to Make S’mores Rolls

Step 1: Prepare the Dough

In a mixing bowl, combine lukewarm milk, water, instant yeast, and granulated sugar. Let it sit for about 5 minutes until frothy. Add melted butter, salt, and flour gradually until combined. Knead until smooth.

Step 2: Let It Rise

Place the dough in a greased bowl. Cover with a damp cloth and let it rise in a warm place for about 30 minutes or until doubled in size.

Step 3: Make the Filling

In a saucepan over low heat, combine heavy whipping cream, chocolate chips, unsweetened cocoa powder, granulated sugar, unsalted butter, vanilla extract, and salt. Stir until melted together into a smooth ganache.

Step 4: Roll Out the Dough

Once risen, punch down the dough on a floured surface. Roll it out into a rectangle about ¼ inch thick.

Step 5: Assemble S’mores Rolls

Spread the chocolate ganache evenly over the rolled-out dough. Sprinkle crushed graham cracker crumbs on top. Roll tightly from one long side to another. Cut into equal pieces.

Step 6: Bake

Place rolls on a baking sheet lined with parchment paper. Brush tops with melted butter. Bake at 350°F (175°C) for about 25 minutes or until golden brown.

Step 7: Prepare Meringue Topping

While rolls bake, use an electric mixer to whip egg whites with cream of tartar until soft peaks form. Gradually add granulated sugar while continuing to beat until stiff peaks form. Add salt and vanilla extract.

Step 8: Finish S’mores Rolls

Remove rolls from oven once baked. Spread meringue topping on hot rolls immediately and return to oven until lightly browned on top—about an additional 5 minutes.

Enjoy your homemade S’mores Rolls fresh out of the oven!

How to Serve S’mores Rolls

S’mores rolls are a delightful treat that can be enjoyed in various ways. Whether you are hosting a brunch or simply indulging at home, here are some creative serving suggestions.

As a Breakfast Delight

• Serve warm with a drizzle of maple syrup for added sweetness.
• Pair with fresh fruit for a refreshing contrast, such as strawberries or bananas.

With Ice Cream

• Top each roll with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
• Drizzle with chocolate sauce for extra decadence.

For a Cozy Snack

• Enjoy them plain, straight out of the oven, for a simple yet satisfying snack.
• Serve with hot cocoa or coffee to enhance the cozy experience.

At Parties

• Arrange on a platter and garnish with graham cracker crumbs for presentation.
• Offer additional toppings like whipped cream and chocolate syrup on the side.

How to Perfect S’mores Rolls

Making perfect s’mores rolls is all about technique. Follow these tips to ensure your rolls come out soft and gooey every time.

• Use lukewarm liquids: Ensure your milk and water are lukewarm to activate the yeast properly.
• Knead well: Knead the dough until it’s smooth and elastic, which helps achieve a fluffy texture.
• Let it rise: Allow the dough sufficient time to rise in a warm area for optimal fluffiness.
• Don’t skip the ganache: The chocolate ganache filling adds richness; make sure it’s spread evenly.
• Monitor baking time: Keep an eye on your rolls while baking to prevent them from overcooking.

Best Side Dishes for S’mores Rolls

S’mores rolls can be paired beautifully with various side dishes. Here are some delicious options to complement your sweet treat.

1. Fresh Fruit Salad
   A mix of seasonal fruits offers a refreshing balance to the rich flavors of s’mores rolls.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a wholesome side that adds texture and tang.
3. Hash Brown Casserole
   A savory hash brown dish provides a satisfying contrast to the sweetness of the rolls.
4. Cinnamon Sugar Donuts
   Lightly sweet donuts enhance the dessert vibe while adding variety to your table.
5. Mixed Green Salad
   A simple green salad dressed lightly can provide a crisp counterpoint to the gooey rolls.
6. Chocolate Chip Cookies
   Classic cookies offer an additional sweet option that pairs well with any dessert table.

Common Mistakes to Avoid

Making homemade S’mores Rolls can be a delightful experience, but there are common pitfalls to watch out for.

• Bold phrase: Not using lukewarm ingredients – Using cold milk or water can prevent the yeast from activating properly. Always ensure your liquids are lukewarm for the best rise.
• Bold phrase: Overworking the dough – Kneading too much can lead to dense rolls. Mix until just combined and let the dough rest to achieve a light texture.
• Bold phrase: Skipping the resting period – Allowing the dough to rise is crucial for fluffiness. Don’t rush this step; it’s what makes your rolls soft and airy.
• Bold phrase: Improperly measuring ingredients – Using too much or too little flour or sugar can affect the dough consistency. Always measure accurately, preferably with a kitchen scale.
• Bold phrase: Ignoring baking times – Every oven is different. Keep an eye on your rolls to avoid overbaking or underbaking, ensuring they come out perfectly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing S’mores Rolls

• Wrap each roll tightly in plastic wrap.
• Place them in a freezer-safe bag or container, where they can be stored for up to 2 months.

Reheating S’mores Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat each roll on high for about 15-20 seconds. Be cautious not to overheat, as this may dry them out.
• Stovetop: Warm in a covered skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making S’mores Rolls that might help you along the way.

Can I make S’mores Rolls ahead of time?

Yes! You can prepare the dough and fill it with chocolate ganache ahead of time. Just refrigerate it overnight and bake when ready.

What type of chocolate is best for S’mores Rolls?

Semi-sweet chocolate chips work wonderfully, but feel free to experiment with dark or milk chocolate according to your taste preferences.

How do I customize my S’mores Rolls?

You can add nuts, dried fruits, or even different flavored chocolate chips to make these rolls uniquely yours!

Can I use dairy-free alternatives in this recipe?

Absolutely! Substitute dairy milk with almond milk or oat milk and use vegan butter for a fully plant-based version.

Are S’mores Rolls suitable for kids?

Definitely! These rolls are fun and sweet, making them a great treat for children under supervision during preparation.

Final Thoughts

S’mores Rolls combine the beloved flavors of classic s’mores into an irresistible breakfast treat. They’re quick to prepare and perfect for customization—whether you want extra chocolate chips or a sprinkle of nuts. Give this recipe a try and enjoy warm, gooey goodness any time of day!