Easy Pasta Fagioli with Sausage

An easy pasta fagioli with sausage is a delightful Italian soup that brings warmth and comfort to any table. Perfect for family dinners or cozy gatherings, this dish combines hearty ingredients like beans, veggies, and flavorful sausage in a rich tomato broth. It’s budget-friendly and becomes even tastier the next day, making it an ideal choice for meal prep.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 60 minutes, making it perfect for a weeknight dinner.
• Flavorful: Packed with robust flavors from Italian sausage, spices, and fresh vegetables, each spoonful is satisfying.
• Versatile: You can customize the soup by adding your favorite vegetables or adjusting the spices to suit your taste.
• Nutritious: Loaded with beans and vegetables, this soup is not only filling but also provides essential nutrients.
• Budget-Friendly: Using simple ingredients keeps costs down while delivering a delicious meal.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large stock pot
• Cooking spoon
• Measuring cups
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large stock pot: This allows you to cook all ingredients together evenly without overcrowding.
• Cooking spoon: A sturdy spoon helps you mix ingredients thoroughly and prevents them from sticking to the pot.

Ingredients

For the Soup Base

• 2 Tablespoons olive oil (divided)
• 1 pound mild Italian sausage
• 1 cup chopped yellow onion
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic (minced)

For the Broth

• 1 24 ounce jar spaghetti or marinara sauce
• 1 quart beef broth
• 1 15 oz can diced tomatoes

For Seasoning

• 1 teaspoon Italian seasoning
• 1 teaspoon basil
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black pepper
• Salt and freshly ground black pepper to taste

For Adding Substance

• 1 cup dry ditalini pasta
• 1 15 oz can dark red kidney beans, drained and rinsed
• 1 15 oz can great northern beans, drained and rinsed

Toppings

• Finely shredded Romano or Parmesan cheese

How to Make Easy Pasta Fagioli with Sausage

Step 1: Cook the Sausage

In a large stock pot, heat a tablespoon of olive oil over medium-high heat. Add the Italian sausage, breaking it up into crumbles as it browns. Once browned, drain off any excess fat and set the meat aside.

Step 2: Sauté Vegetables

Add another tablespoon of oil to the pot. Toss in the chopped onion, carrots, and celery. Cook until the onions are translucent and veggies start to soften—about 5–6 minutes. Stir in minced garlic for an additional minute.

Step 3: Combine Ingredients

Return the cooked sausage to the pot. Pour in the spaghetti sauce, beef broth, diced tomatoes, and seasonings. Bring everything to a boil. Then reduce heat to low, cover, and let simmer until veggies are tender—approximately 15–20 minutes.

Step 4: Prepare Pasta

While the soup simmers, cook ditalini pasta according to package instructions until al dente.

Step 5: Add Pasta and Beans

Drain cooked pasta. Add it to the soup along with both cans of beans. Allow everything to cook for a few more minutes. If necessary, thin the soup with extra water.

Step 6: Serve

Ladle into bowls and top with freshly grated Parmesan cheese before enjoying!

How to Serve Easy Pasta Fagioli with Sausage

Serving Easy Pasta Fagioli with Sausage can turn a simple meal into a delightful experience. Here are some creative ideas to enhance your serving style and make the most out of this hearty dish.

Top with Fresh Herbs

• Basil or Parsley: A sprinkle of freshly chopped basil or parsley adds vibrant flavor and color to your soup.

Add a Squeeze of Lemon

• Brighten the Flavor: A wedge of lemon on the side allows guests to add a splash of acidity, enhancing the overall taste.

Pair with Crusty Bread

• Sourdough or Baguette: Serve slices of crusty bread for dipping and enjoying the delicious broth.

Use Cheese as a Garnish

• Grated Romano or Parmesan: Finely shredded cheese not only adds richness but also elevates the soup’s flavor profile.

Create a Rustic Presentation

• Serve in Individual Bowls: Presenting each serving in rustic bowls can enhance the dining experience, making it feel special.

Offer Chili Flakes on the Side

• For Extra Heat: Provide chili flakes for those who enjoy a spicy kick in their pasta fagioli.

How to Perfect Easy Pasta Fagioli with Sausage

To ensure your Easy Pasta Fagioli with Sausage turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Fresh vegetables and high-quality sausage enhance the flavor significantly.
• Adjust Seasoning to Taste: Always taste before serving; you might want to add more salt or spices.
• Cook Pasta Separately: This prevents the pasta from becoming mushy in the soup, maintaining its texture.
• Let It Sit Before Serving: Allowing the soup to rest for a few minutes helps flavors meld beautifully.
• Store Leftovers Properly: Keep uneaten soup in an airtight container in the fridge for up to 3 days.
• Reheat Gently: When reheating, do so slowly over low heat to keep from overcooking any ingredients.

Best Side Dishes for Easy Pasta Fagioli with Sausage

Pairing side dishes with your Easy Pasta Fagioli can elevate your meal. Here are some great options:

1. Garlic Bread: Crispy, buttery bread infused with garlic pairs perfectly with soup.
2. Caesar Salad: Crisp romaine lettuce and parmesan cheese tossed in Caesar dressing offers a refreshing contrast.
3. Roasted Vegetables: Seasonal roasted veggies provide added nutrients and complement the flavors well.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a delightful side.
5. Stuffed Peppers: Colorful bell peppers stuffed with quinoa or rice add variety and substance.
6. Antipasto Platter: A selection of olives, cheeses, and marinated veggies makes for an exciting appetizer.

Common Mistakes to Avoid

When making Easy Pasta Fagioli with Sausage, avoid these common mistakes to ensure your dish is flavorful and satisfying.

• Skipping the sautéing step: Sautéing the veggies enhances their flavor. Don’t rush this process; take your time to cook them until they’re soft.
• Overcooking the pasta: Cooking pasta separately helps maintain its texture. If added too early, it can become mushy in the soup.
• Using low-quality broth: A rich broth adds depth to your soup. Opt for a good-quality beef or chicken broth for the best flavor.
• Not seasoning adequately: Taste your soup before serving. Adjust the seasoning with salt and pepper as needed for a well-rounded flavor.
• Ignoring the resting time: Letting the soup sit after cooking allows flavors to meld. Give it at least 10 minutes before serving for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep well for up to 3-4 days in the refrigerator.

Freezing Easy Pasta Fagioli with Sausage

• Use freezer-safe containers or bags for best results.
• Can be frozen for up to 3 months.

Reheating Easy Pasta Fagioli with Sausage

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl. Heat in increments of 1 minute, stirring in between until heated through.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until warmed, about 5-10 minutes.

Frequently Asked Questions

What can I substitute for sausage in Easy Pasta Fagioli with Sausage?

You can use ground turkey or chicken as a lean alternative. For a vegetarian option, try using plant-based sausage or mushrooms.

Can I make Easy Pasta Fagioli with Sausage ahead of time?

Yes! This soup tastes even better the next day as flavors develop. Store it in the refrigerator and reheat when ready to serve.

How can I customize my Easy Pasta Fagioli with Sausage?

Feel free to add more vegetables like spinach or zucchini, or swap out beans based on your preference. Experimenting can lead to new favorite variations!

Is Easy Pasta Fagioli with Sausage gluten-free?

To make it gluten-free, use gluten-free pasta and ensure that all other ingredients are certified gluten-free.

Final Thoughts

Easy Pasta Fagioli with Sausage is a hearty and comforting dish that’s perfect for any occasion. Its versatility allows you to customize ingredients based on what you have on hand or your dietary preferences. Give this recipe a try, and enjoy a delicious meal that warms both body and soul!