Crockpot chicken hamburger Potato Casserole
Crockpot chicken hamburger Potato Casserole is a delightful and easy-to-make dish that brings comfort and warmth to your table. This slow cooker meal layers tender ground beef, thinly sliced potatoes, and gooey cheddar cheese in a creamy mushroom sauce, making it ideal for busy weeknights or family gatherings. With its rich flavors and minimal cleanup, this casserole is bound to become a favorite in your home.
Why You’ll Love This Recipe
- Effortless Preparation: Simply layer the ingredients in your crockpot and let it do the work while you attend to other tasks.
- Comforting Flavors: The combination of beef, potatoes, and cheese creates a cozy, filling dish that’s perfect for any occasion.
- Versatile Meal: This casserole is great for serving at family dinners or potlucks, making it suitable for various gatherings.
- Minimal Cleanup: Cooking everything in one pot means less mess in the kitchen—just enjoy delicious food without the hassle!
Tools and Preparation
To make this Crockpot chicken hamburger Potato Casserole, you’ll need some essential kitchen tools. Having the right equipment makes preparing this dish smooth and easy.
Essential Tools and Equipment
- Slow cooker
- Skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing bowl
Importance of Each Tool
- Slow cooker: This tool is crucial for slow-cooking the casserole to perfection, allowing flavors to meld beautifully over time.
- Skillet: Ideal for browning the ground beef and onion, which enhances the overall flavor of the dish.
- Cutting board & knife: These are necessary for safely slicing your potatoes and chopping onions with ease.


Ingredients
Crockpot chicken hamburger Potato Casserole features simple yet satisfying ingredients that come together to create a hearty meal.
For the Casserole
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives, for garnish
How to Make Crockpot chicken hamburger Potato Casserole
Step 1: Cook the Beef and Onion
Cook the ground beef along with chopped onion in a skillet over medium heat. Stir until the beef is browned with no pink remaining, about 5-7 minutes. Drain excess fat to keep your casserole from being greasy.
Step 2: Prepare the Potatoes
Wash and thinly slice the potatoes evenly (about 1/8 inch thick). This ensures they cook evenly without becoming mushy.
Step 3: Layer Ingredients in the Crockpot
In your crockpot, start layering:
1. Half of the sliced potatoes.
2. Half of the cooked beef and onion mixture.
3. A portion of shredded cheddar cheese.
4. Repeat these layers with remaining ingredients in order.
Step 4: Mix Creamy Sauce
In a mixing bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over your layered ingredients in the crockpot.
Step 5: Cook
Cover your crockpot and cook on low for about 6 to 8 hours. Check when potatoes are tender and cheese has melted into a bubbly delight.
Step 6: Add Remaining Cheese
About 15 minutes before serving, sprinkle remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese completely. Garnish with fresh parsley or chopped chives right before serving if desired.
Enjoy your comforting Crockpot chicken hamburger Potato Casserole!
How to Serve Crockpot chicken hamburger Potato Casserole
Crockpot chicken hamburger Potato Casserole is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or enjoying a cozy night in, here are some creative serving suggestions to elevate your meal.
Garnish with Fresh Herbs
- Fresh parsley: Chopped fresh parsley adds a pop of color and freshness to the casserole.
- Chopped chives: These mild onion-flavored herbs provide an extra layer of flavor.
Pair with Crusty Bread
- Garlic bread: Serve with warm garlic bread for dipping into the creamy sauce.
- Dinner rolls: Soft dinner rolls are perfect for sopping up any leftover sauce on the plate.
Add a Side Salad
- Caesar salad: A crisp Caesar salad complements the richness of the casserole.
- Garden salad: A light garden salad with a tangy vinaigrette balances the hearty dish nicely.
Serve with Pickles or Relish
- Dill pickles: The tartness of dill pickles can cut through the richness of the casserole.
- Sweet relish: Adding a spoonful of sweet relish brings a delightful contrast in flavors.
How to Perfect Crockpot chicken hamburger Potato Casserole
To make sure your Crockpot chicken hamburger Potato Casserole turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh potatoes and high-quality cheese will enhance the flavor and texture of your casserole.
- Layer correctly: Layering potatoes, beef, and cheese evenly ensures even cooking and avoids mushiness.
- Adjust cooking time: Depending on your crockpot model, check for doneness at around 5 hours on low to prevent overcooking.
- Experiment with spices: Feel free to add spices like paprika or Italian seasoning for an extra kick of flavor.
- Let it rest: Allow the casserole to rest for 10 minutes after cooking before serving; this helps it set up nicely.
Best Side Dishes for Crockpot chicken hamburger Potato Casserole
When enjoying Crockpot chicken hamburger Potato Casserole, pairing it with side dishes can elevate your dining experience. Here are some excellent options to consider:
- Steamed broccoli – Lightly steamed broccoli adds color and nutrients while complementing the rich flavors of the casserole.
- Roasted carrots – Sweet roasted carrots provide a delightful contrast and are easy to prepare alongside the main dish.
- Coleslaw – A crunchy coleslaw offers freshness and texture that pairs well with creamy casseroles.
- Corn on the cob – Grilled or boiled corn on the cob is a fun side that adds sweetness and pairs nicely with baked dishes.
- Mashed cauliflower – For a lower-carb option, mashed cauliflower mimics traditional mashed potatoes without sacrificing flavor.
- Baked beans – Hearty baked beans bring protein and sweetness, making them an excellent companion to this comforting meal.
Common Mistakes to Avoid
When making Crockpot chicken hamburger Potato Casserole, it’s easy to overlook some details. Here are common mistakes to avoid.
- Boldly layering ingredients: Layering without even distribution can lead to uneven cooking. Make sure to spread each layer evenly for consistent results.
- Skipping the draining step: Not draining the cooked beef can make the casserole greasy. Always drain excess fat after cooking the ground beef.
- Using thick potato slices: Thick potato slices may not cook properly. Keep them thin (about 1/8 inch) for a tender texture.
- Not seasoning enough: Under-seasoning can lead to bland flavors. Taste and adjust salt and pepper levels throughout the cooking process.
- Rushing the cooking time: Cooking on high instead of low can result in unevenly cooked potatoes. Stick to low heat for optimal texture and flavor.


Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
Freezing Crockpot chicken hamburger Potato Casserole
- Allow the casserole to cool completely before freezing.
- Use freezer-safe containers or heavy-duty aluminum foil.
- It can be frozen for up to 3 months.
Reheating Crockpot chicken hamburger Potato Casserole
- Oven: Preheat your oven to 350°F (175°C) and cover with foil until heated through, about 25-30 minutes.
- Microwave: Place a portion in a microwave-safe dish and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is Crockpot chicken hamburger Potato Casserole?
Crockpot chicken hamburger Potato Casserole is a hearty slow cooker meal that combines ground beef, sliced potatoes, cheese, and a creamy sauce.
Can I use turkey instead of ground beef?
Yes! Ground turkey is a great alternative that will add lean protein while keeping the casserole delicious.
How long does it take to cook this casserole?
Cooking time typically ranges from 6 to 8 hours on low heat, ensuring that the potatoes are tender and flavors meld together beautifully.
Can I customize the ingredients?
Absolutely! Feel free to add vegetables like bell peppers or swap cheeses according to your preference for added flavor and nutrition.
Is this recipe suitable for meal prep?
Yes! This casserole stores well and is perfect for meal prep, making it easy to enjoy throughout the week.
Final Thoughts
Crockpot chicken hamburger Potato Casserole is a comforting dish that’s perfect for busy weeknights. Its layers of flavor and creamy texture make it a family favorite. Feel free to customize it with your favorite vegetables or cheese varieties!
Crockpot Chicken Hamburger Potato Casserole
Crockpot Chicken Hamburger Potato Casserole is the ultimate comfort dish that combines layers of tender ground beef, creamy mushroom sauce, and perfectly cooked potatoes. This easy slow cooker recipe is ideal for busy weeknights or family gatherings, offering a hearty meal with minimal cleanup. Simply layer your ingredients in the crockpot and let it work its magic while you attend to other tasks. The gooey cheddar cheese adds a rich finish that will have everyone coming back for seconds. Enjoy this delightful casserole that promises warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef with chopped onion until browned, about 5-7 minutes. Drain excess fat.
- Wash and slice potatoes thinly (about 1/8 inch).
- In the crockpot, layer half of the sliced potatoes, followed by half of the cooked beef mixture, then some cheese. Repeat the layers.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour over layered ingredients.
- Cover and cook on low for 6 to 8 hours until potatoes are tender and cheese is melted.
- About 15 minutes before serving, add remaining cheese on top to melt completely.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 630mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
