Banana Bread Brownies

These Banana Bread Brownies with brown butter frosting are a delightful twist on the classic banana bread. Perfect for any occasion, they offer a rich, moist texture paired with the nutty flavor of brown butter. These brownies are not only delicious but also easy to make, ensuring you’ll return to this recipe time and again. Get ready to impress your friends and family with this irresistible treat!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all levels.
• Flavorful Combination: The blend of ripe bananas and rich frosting creates a dessert that’s hard to resist.
• Versatile Treat: Ideal for parties, potlucks, or a cozy night in—these brownies fit any occasion.
• Nutty Goodness: Chopped walnuts add a delightful crunch that complements the soft brownie texture.
• Make Ahead Option: These brownies can be baked in advance and stored for later enjoyment.

Tools and Preparation

To create these delicious banana bread brownies, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×13-inch)
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: A good set of mixing bowls allows you to combine ingredients effectively without spills.
• Baking pan (9×13-inch): This size is perfect for even baking, ensuring your brownies cook thoroughly.
• Spatula: An essential tool for folding in ingredients gently and spreading batter evenly in the pan.

Ingredients

These banana bread brownies with brown butter frosting are so addictive! Learn the easy recipe, and prepare to be hooked.

For the Brownies

• 1 1/2 cups granulated sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 large eggs
• 3-4 ripe bananas, mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup chopped walnuts

For the Frosting

• 1/4 cup butter
• 3-4 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 2-3 tablespoons milk

How to Make Banana Bread Brownies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Grease and line a 9×13-inch baking pan with cooking spray and parchment paper, allowing some overhang on the sides for easy removal.

Step 2: Prepare the Batter

In a large bowl, beat together the granulated sugar, sour cream, softened butter, and eggs until creamy. Add in the mashed bananas and vanilla extract.

Step 3: Mix Dry Ingredients

Sift in the all-purpose flour, baking soda, and salt. Gently mix with a spatula until just combined. Fold in the chopped walnuts.

Step 4: Bake the Brownies

Spread the batter evenly into your prepared pan. Bake for 30-35 minutes or until golden brown on top. Once done, let it cool in the pan for about 10 minutes before adding frosting.

Step 5: Make the Frosting

While your brownies cool, prepare the frosting. In a large pan over medium heat, melt the butter until it bubbles and browns slightly while stirring frequently. Remove from heat.

Step 6: Frost Your Brownies

Transfer browned butter to a large mixing bowl. Add half of the powdered sugar along with vanilla extract and milk. Whisk until smooth; then gradually incorporate more powdered sugar based on desired thickness. Spread frosting over warm brownies before serving.

Enjoy these scrumptious banana bread brownies at your next gathering or as an indulgent treat!

How to Serve Banana Bread Brownies

Serving Banana Bread Brownies can be a delightful experience. Whether you are hosting a gathering or enjoying a quiet afternoon, these brownies can fit any occasion. Here are some creative serving suggestions to elevate your dessert experience.

With Ice Cream

• Vanilla ice cream pairs wonderfully with the warm, fudgy texture of banana bread brownies. The cold creaminess complements the sweetness perfectly.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of flavor and sweetness. It enhances the rich taste of the brownies and makes for a visually appealing presentation.

Topped with Fresh Fruit

• Consider topping your brownies with sliced strawberries or bananas. This not only adds freshness but also makes for a healthier twist.

As a Layered Dessert

• Create a layered dessert by alternating layers of banana bread brownies and whipped cream in a glass. This makes for an impressive and tasty treat.

With Whipped Cream

• A dollop of whipped cream on top is always a hit. It adds lightness to the dense brownie and enhances its indulgence.

How to Perfect Banana Bread Brownies

Perfecting your Banana Bread Brownies is all about fine-tuning your technique and ingredients. Here are some tips to ensure they turn out delicious every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your brownies will be. Look for bananas with plenty of brown spots.

• Don’t Overmix: Mix just until combined after adding flour to avoid tough brownies. Overmixing can lead to a dense texture.

• Check for Doneness: Use a toothpick to check if they are done baking. Insert it into the center; it should come out clean or with few moist crumbs.

• Cool Before Frosting: Allow the brownies to cool for at least 10 minutes before frosting them. This prevents the frosting from melting into the warm brownies.

Best Side Dishes for Banana Bread Brownies

Pairing side dishes with your Banana Bread Brownies can enhance your dining experience. Here are some fantastic options that complement their flavors beautifully.

1. Coffee: A strong cup of coffee contrasts nicely with the sweetness of the brownies, making for an enjoyable combination.
2. Herbal Tea: Light herbal teas offer a refreshing balance against the richness of banana bread brownies.
3. Fruit Salad: A refreshing fruit salad adds brightness and helps cut through the brownie’s density.
4. Yogurt Parfait: Layer yogurt with granola and berries beside your brownies for added texture and flavor.
5. Cheese Platter: A selection of mild cheeses can create an interesting savory contrast to sweet desserts.
6. Nut Mix: A bowl of mixed nuts can provide crunch and saltiness that pairs well with sweet treats like these brownies.
7. Chia Seed Pudding: This healthy option offers creaminess while still being light enough not to overpower dessert.
8. Granola Bars: For those looking for something portable, granola bars can be a complementary snack alongside homemade treats like banana bread brownies.

Common Mistakes to Avoid

When making Banana Bread Brownies, it’s easy to overlook a few details. Here are some common mistakes to steer clear of:

• Using unripe bananas: Unripe bananas won’t provide the sweetness and moisture needed for the best banana bread brownies. Always choose ripe, brown bananas for optimal flavor.
• Overmixing the batter: Overmixing can lead to tough brownies. Mix just until combined to keep them soft and chewy.
• Skipping the cooling time: Frosting warm brownies can cause it to melt and slide off. Allow your brownies to cool for at least 10 minutes before frosting.
• Not measuring ingredients accurately: Inconsistent measurements can affect texture and taste. Use a kitchen scale or measuring cups for precise amounts.
• Ignoring oven temperature: Every oven is different, and baking times may vary. Always check your brownies a few minutes before the suggested baking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them away from strong-smelling foods to avoid flavor absorption.

Freezing Banana Bread Brownies

• Wrap individual brownies in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Banana Bread Brownies

• Oven: Preheat the oven to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds; check if heated through.
• Stovetop: Place in a skillet over low heat with a lid, warming gently for several minutes.

Frequently Asked Questions

Here are answers to some common questions about Banana Bread Brownies:

How do I make Banana Bread Brownies gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure it includes xanthan gum for proper texture.

Can I use frozen bananas for this recipe?

Yes! Just thaw them first and drain any excess liquid before adding them to the batter.

What can I use instead of walnuts?

Feel free to replace walnuts with chocolate chips, pecans, or leave them out entirely if you prefer nut-free brownies.

How should I store leftover Banana Bread Brownies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Final Thoughts

These Banana Bread Brownies are not only delicious but also versatile. You can customize them by adding nuts, chocolate chips, or spices like cinnamon. They make a perfect dessert or snack that will surely please everyone. Give this easy recipe a try!