Mama Mia's Hearty Pasta Fagioli Soup

Warm up with my Mama Mia’s Hearty Pasta Fagioli Soup! This comforting dish is perfect for cozy nights and family gatherings. With its rich flavors and wholesome ingredients, this Italian classic offers a delightful experience that warms both the heart and the soul. Easy to prepare and utterly satisfying, it’s an ideal choice for busy weeknights or when hosting friends. Plus, you can easily customize it with your favorite vegetables or spices.

Why You’ll Love This Recipe

  • Hearty and Filling: This soup is packed with beans, pasta, and veggies, making it a complete meal in one bowl.
  • Easy to Prepare: With simple steps and common ingredients, anyone can whip up this delicious soup in no time.
  • Versatile Ingredients: Feel free to add your favorite vegetables or adjust the spices to suit your taste preferences.
  • Perfect for Leftovers: The soup tastes even better the next day, making it great for meal prep or enjoying throughout the week.
  • Family-Friendly: Kids love the fun shapes of pasta, while adults appreciate the depth of flavor.

Tools and Preparation

Before diving into the cooking process, gather some essential tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

  • Large pot
  • Cutting board
  • Chef’s knife
  • Measuring cups
  • Wooden spoon

Importance of Each Tool

  • Large pot: This is crucial for cooking everything evenly and allowing flavors to meld beautifully.
  • Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring consistent sizes for even cooking.
  • Measuring cups: Accurate measurements help maintain the balance of flavors in this hearty soup.
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Ingredients

For the Soup Base

  • 1 tablespoon olive oil (15ml)
  • 1 medium yellow onion, chopped (about 1 cup)
  • 2 carrots, peeled and diced (about 1 cup)
  • 2 celery stalks, diced (about 1 cup)
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 6 cups chicken broth (1.4 liters)

For Flavoring

  • 1 (15-ounce) can cannellini beans, rinsed and drained (425g)
  • 1 (14.5-ounce) can diced tomatoes, undrained (411g)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional, adjust to taste)

For Pasta Addition

  • 1/2 cup ditalini pasta (or other small pasta shape) (about 50g)

For Seasoning and Garnish

  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • Grated Parmesan cheese, for serving (optional)

How to Make Mama Mia’s Hearty Pasta Fagioli Soup

Step 1: Sauté Vegetables

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more until fragrant.

Step 2: Combine Main Ingredients

Stir in the cannellini beans, diced tomatoes (with juice), chicken broth, oregano, basil, and red pepper flakes (if using). Bring to a simmer.

Step 3: Simmer for Flavor

Reduce heat and let it simmer for 20 minutes. This allows all the flavors to meld beautifully together.

Step 4: Add Pasta

Stir in the ditalini pasta. Cook until pasta is tender; this should take about 10-12 minutes. Stir occasionally to prevent sticking.

Step 5: Final Seasoning

Season with salt and pepper to taste. Stir in fresh parsley before serving. Ladle into bowls and top with grated Parmesan cheese if desired. Serve hot.

Enjoy your delicious Mama Mia’s Hearty Pasta Fagioli Soup!

How to Serve Mama Mia’s Hearty Pasta Fagioli Soup

Serving Mama Mia’s Hearty Pasta Fagioli Soup is all about enhancing its comforting flavors and making it a delightful experience. Here are some serving suggestions to elevate your soup.

Pair with Crusty Bread

  • Garlic Bread: Serve warm garlic bread for a crispy texture that complements the soup’s heartiness.
  • Sourdough Loaf: A slice of sourdough adds a tangy flavor that pairs well with the rich broth.

Top with Fresh Ingredients

  • Fresh Parsley: Sprinkle chopped parsley on top for a burst of color and freshness.
  • Grated Cheese: Add grated Parmesan cheese for an extra layer of savory flavor.

Add a Side Salad

  • Caesar Salad: A classic Caesar salad provides a nice crunch and creamy dressing, balancing the warmth of the soup.
  • Mixed Green Salad: A light mixed green salad with vinaigrette offers a refreshing contrast.

Include a Beverage

  • Sparkling Water: Pair the soup with sparkling water to cleanse the palate between bites.
  • Herbal Tea: A warm cup of herbal tea complements the comforting nature of the soup.

How to Perfect Mama Mia’s Hearty Pasta Fagioli Soup

Making Mama Mia’s Hearty Pasta Fagioli Soup requires attention to detail to ensure maximum flavor. Here are some tips to help you perfect this dish.

  • Bold Flavors: Use high-quality chicken broth for richer taste, enhancing the overall flavor profile.
  • Fresh Herbs: Opt for fresh herbs instead of dried when possible, as they provide brighter flavors and aromas.
  • Cook Pasta Separately: For best texture, cook pasta separately and add it just before serving to prevent it from becoming mushy.
  • Adjust Seasonings: Taste and adjust seasonings before serving; every palate is different, so tweak salt and pepper according to your preference.
  • Let It Sit: Allowing the soup to sit for 10-15 minutes after cooking helps flavors meld beautifully.

Best Side Dishes for Mama Mia’s Hearty Pasta Fagioli Soup

Pairing side dishes with Mama Mia’s Hearty Pasta Fagioli Soup can create a well-rounded meal. Here are some excellent options.

  1. Bruschetta: Toasted bread topped with tomatoes, basil, and olive oil adds freshness and crunch.
  2. Roasted Vegetables: Seasonal roasted vegetables bring a caramelized sweetness that complements the soup’s savory notes.
  3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a light and refreshing side.
  4. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa add substance while being visually appealing.
  5. Cornbread Muffins: These sweet muffins provide a delightful contrast to the savory soup, perfect for dipping!
  6. Spinach Artichoke Dip: Creamy dip served with pita chips offers indulgence that pairs wonderfully with the hearty soup.

Common Mistakes to Avoid

When making Mama Mia’s Hearty Pasta Fagioli Soup, avoiding common mistakes can elevate your dish. Here are some key pitfalls to watch out for:

  • Bold ingredient preparation: Not chopping vegetables evenly can lead to uneven cooking. Ensure all veggies are cut into similar sizes for consistent texture and flavor.

  • Bold skipping seasonings: Forgetting or skimping on herbs and spices will dull the soup’s taste. Always measure and include oregano, basil, and red pepper flakes for a flavorful result.

  • Bold overcooking pasta: Cooking the pasta too long will make it mushy. Follow package instructions and check for al dente texture before adding it to the soup.

  • Bold ignoring broth quality: Using low-quality chicken broth can affect the overall flavor profile of your soup. Opt for a good-quality broth or homemade stock for the best taste.

  • Bold not letting flavors meld: Rushing through simmering time can prevent flavors from developing. Allow at least 20 minutes of simmering to enhance the soup’s richness.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept in the fridge for up to 3 days.
  • Let the soup cool before refrigerating to maintain freshness.

Freezing Mama Mia’s Hearty Pasta Fagioli Soup

  • Freeze in a freezer-safe container.
  • It can last up to 3 months in the freezer.
  • Leave space at the top of the container as the soup may expand when frozen.

Reheating Mama Mia’s Hearty Pasta Fagioli Soup

  • Oven: Preheat to 350°F (175°C). Place the soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.

  • Microwave: Transfer to a microwave-safe bowl. Heat in 1-minute intervals, stirring between each until hot throughout.

  • Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about Mama Mia’s Hearty Pasta Fagioli Soup that may help you perfect your dish.

How can I customize Mama Mia’s Hearty Pasta Fagioli Soup?

You can add vegetables like spinach or zucchini or swap out beans based on your preference. Adjust spices to suit your taste!

What should I serve with Mama Mia’s Hearty Pasta Fagioli Soup?

This soup pairs perfectly with crusty bread or a fresh salad. Consider serving with garlic bread for a complete meal.

Can I make Mama Mia’s Hearty Pasta Fagioli Soup vegetarian?

Yes! Simply use vegetable broth instead of chicken broth and omit any meat ingredients while maintaining all other flavors.

How do I store leftovers of Mama Mia’s Hearty Pasta Fagioli Soup?

Store any leftovers in an airtight container in the fridge for up to three days or freeze them for longer storage.

Final Thoughts

Mama Mia’s Hearty Pasta Fagioli Soup is not just comforting but also versatile and easy to customize with your favorite ingredients. Whether you enjoy it as a main meal or paired with sides, this recipe is sure to please everyone at your table. Try making it today and discover how delightful this Italian classic can be!

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Mama Mia’s Hearty Pasta Fagioli Soup

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Warm up with Mama Mia’s Hearty Pasta Fagioli Soup, a deliciously comforting dish perfect for chilly evenings and family gatherings. This Italian classic combines tender beans, vibrant vegetables, and wholesome pasta in a savory chicken broth that warms both the heart and soul. Easy to prepare and fully customizable, you can add your favorite veggies or spices, making it ideal for busy weeknights or when entertaining guests. Plus, its flavors deepen over time, making leftovers even tastier! Enjoy this nutritious soup as a filling meal on its own or paired with crusty bread.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup ditalini pasta (or other small pasta shape)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onions, carrots, and celery for 5-7 minutes until softened. Add minced garlic and cook for an additional minute.
  2. Stir in rinsed cannellini beans, diced tomatoes (with juice), chicken broth, oregano, basil, and red pepper flakes if using. Bring to a simmer.
  3. Reduce heat and let the soup simmer for 20 minutes to meld flavors beautifully.
  4. Add ditalini pasta and cook until tender (about 10-12 minutes), stirring occasionally to prevent sticking.
  5. Season with salt and pepper to taste. Stir in fresh parsley before serving hot.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 250
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 0mg

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