Spécial occasion Raspberry Cake Roll

Celebrate Spécial occasion with our tasty Raspberry Cake Roll, an amazing twist on classic holiday treats. This delightful dessert features a light and fluffy vanilla sponge cake rolled with a creamy cream cheese filling, raspberry jam, and fresh raspberries that burst with flavor. Perfect for festive gatherings or as a special family treat, this Spécial occasion Raspberry Cake Roll is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy filling and tangy raspberries creates a flavor explosion in every bite.
• Easy to Make: With simple steps and common ingredients, this recipe is accessible for bakers of all levels.
• Stunning Presentation: The rolled design and vibrant colors make it an eye-catching centerpiece for your holiday dessert table.
• Versatile Dessert: Perfect for Spécial occasion celebrations, birthdays, or any special occasion where you want to impress.
• Light and Wholesome: This cake roll is not overly sweet, allowing the natural flavors of the raspberries to shine through.

Tools and Preparation

To create your Spécial occasion Raspberry Cake Roll, having the right tools on hand makes the process much smoother. You’ll need some essential equipment to help achieve that perfect roll and beautiful finish.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer
• Rubber spatula
• Offset spatula

Importance of Each Tool

• Baking sheet: Provides a flat surface for even baking of the sponge cake.
• Electric mixer: Ensures that your batter is well-mixed and fluffy, which is crucial for a light texture.
• Offset spatula: Helps spread fillings evenly and makes rolling easier without damaging the cake.

Ingredients

For the Sponge Cake

• 3/4 cup (95g) all-purpose flour
• 1 tsp (4g) baking powder
• 1/2 tsp (2g) salt
• 4 eggs
• 2/3 cup (135g) sugar
• 1 tsp (5g) vanilla extract
• 2 tbsp (28g) vegetable oil

For the Raspberry Filling

• 10 oz (300g) raspberries (fresh or frozen)
• 1/4 cup (50g) sugar
• 1 tbsp (15ml) lemon juice

For the Cream Cheese Filling

• 9 oz (250g) cream cheese (room temperature)
• 1/2 cup (60g) powdered sugar
• 1 tsp (5g) vanilla extract

For Topping

• 1 cup (240g) whipping cream (chilled)
• 9 oz (250g) fresh raspberries
• 6 oz (180g) white chocolate
• 1/4 cup (60g) whipping cream
• pinch of salt
• fresh raspberries
• star anise
• fresh rosemary
• powdered sugar

How to Make Spécial occasion Raspberry Cake Roll

Step 1: Prepare Your Baking Sheet

Begin by preheating your oven to 375°F (190°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Make the Sponge Cake Batter

1. In a mixing bowl, combine flour, baking powder, and salt. Set aside.
2. In another bowl, beat eggs and sugar together until pale and fluffy.
3. Add vanilla extract and vegetable oil; mix well.
4. Gradually fold in the dry ingredients until just combined.

Step 3: Bake the Sponge Cake

Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for about 10 minutes or until golden brown.

Step 4: Prepare Raspberry Filling

While the cake bakes, mix raspberries, sugar, and lemon juice in a saucepan over medium heat. Cook until raspberries break down into a jam-like consistency. Set aside to cool.

Step 5: Make Cream Cheese Filling

In another bowl, beat cream cheese with powdered sugar and vanilla extract until smooth.

Step 6: Assemble the Cake Roll

1. Once baked, carefully remove the sponge from the baking sheet while still warm.
2. Spread cream cheese filling over the sponge followed by cooled raspberry filling.
3. Starting from one end, gently roll up the sponge cake tightly using parchment paper as a guide.

Step 7: Chill and Serve

Refrigerate your rolled cake for at least one hour before serving. Before serving, whip chilled cream until soft peaks form; top your cake roll with whipped cream, fresh raspberries, white chocolate shavings, star anise, rosemary sprigs, and a dusting of powdered sugar.

Now you’re ready to enjoy your festive Spécial occasion Raspberry Cake Roll!

How to Serve Spécial occasion Raspberry Cake Roll

Serving your Spécial occasion Raspberry Cake Roll can elevate the festive atmosphere at any gathering. Here are some delightful serving suggestions to complement this delicious dessert.

With Fresh Berries

• Serve with a mix of fresh raspberries and blueberries for an added burst of flavor and color.
• Top with sliced strawberries for a refreshing contrast that balances the sweetness of the cake.

Drizzled Chocolate Sauce

• A drizzle of melted white chocolate adds richness and enhances the visual appeal.
• Consider a dark chocolate sauce for a sophisticated touch that pairs beautifully with raspberry.

Accompanied by Whipped Cream

• A dollop of whipped cream brings lightness and creaminess, making each bite even more indulgent.
• Flavored whipped cream, like vanilla or lemon, can add an interesting twist.

Garnished with Mint Leaves

• Use fresh mint leaves as a garnish for a pop of color and a refreshing herbal note.
• A sprinkle of powdered sugar on top creates an elegant finish.

How to Perfect Spécial occasion Raspberry Cake Roll

Creating the perfect Spécial occasion Raspberry Cake Roll is all about technique and attention to detail. Follow these tips for a flawless dessert.

• Use Room Temperature Ingredients: Ensure that eggs and cream cheese are at room temperature for better mixing and texture.
• Sift Your Flour: Sifting helps aerate the flour, resulting in a lighter sponge cake.
• Don’t Overmix the Batter: Mix just until combined to maintain airiness in the cake roll.
• Roll While Warm: Roll the sponge cake while it’s still warm to prevent cracking when cooling.
• Chill Before Serving: Refrigerate your cake roll for at least an hour before slicing for clean cuts and enhanced flavors.

Best Side Dishes for Spécial occasion Raspberry Cake Roll

Pairing side dishes with your Spécial occasion Raspberry Cake Roll can create a well-rounded dessert table. Here are some delightful options:

1. Vanilla Ice Cream: A classic pairing that offers creamy coolness against the sweet cake.
2. Fruit Salad: A medley of seasonal fruits provides freshness and balances sweetness.
3. Chocolate Mousse: This rich dessert complements the lightness of the cake roll perfectly.
4. Cheesecake Bites: These mini treats add variety and their tangy flavor pairs nicely with raspberries.
5. Gingerbread Cookies: Spicy gingerbread offers a festive touch that contrasts beautifully with the cake’s flavors.
6. Pecan Pie Bars: The nutty sweetness of pecan pie bars makes for an indulgent side that works well during holiday celebrations.

Common Mistakes to Avoid

Avoiding common mistakes can make your Spécial occasion Raspberry Cake Roll a delightful success. Here are some pitfalls to watch out for:

• Overmixing the batter: This can lead to a dense cake. Mix just until combined for a light texture.
• Not cooling the cake properly: Skipping cooling can make rolling difficult. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
• Using stale ingredients: Fresh ingredients are key for flavor. Check expiration dates on baking powder and eggs before starting.
• Skipping the parchment paper: Not lining the baking sheet with parchment can cause sticking. Always use parchment paper to ensure an easy release.
• Filling too much: Overfilling can cause the cake to break when rolled. Spread a thin, even layer of filling for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Spécial occasion Raspberry Cake Roll

• Wrap tightly in plastic wrap and then foil.
• Can be frozen for up to 2 months.

Reheating Spécial occasion Raspberry Cake Roll

• Oven: Preheat to 350°F (175°C). Cover with foil and warm for about 10-15 minutes.
• Microwave: Heat on low power for 20-30 seconds until warmed through.
• Stovetop: Use a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Spécial occasion Raspberry Cake Roll:

How can I make my Spécial occasion Raspberry Cake Roll more festive?

Adding decorative toppings like fresh raspberries or edible glitter can enhance its presentation.

Can I use frozen raspberries in this recipe?

Yes, frozen raspberries work well! Just ensure they are thawed and drained before using.

What if I don’t have cream cheese?

You can substitute with mascarpone cheese or a plant-based cream cheese alternative.

How do I customize my Spécial occasion Raspberry Cake Roll?

Feel free to experiment with different fillings like lemon curd or chocolate ganache for variety!

Final Thoughts

The Spécial occasion Raspberry Cake Roll is not only visually stunning but also deliciously versatile. With its creamy filling and vibrant flavor, it’s perfect for any holiday gathering. Don’t hesitate to customize it with your favorite fruits or toppings to make it uniquely yours!