Chocolate Chip Cookie Brownies Recipe

If you’re a fan of both chocolate chip cookies and brownies, then this Chocolate Chip Cookie Brownies Recipe is for you! Combining the best of both worlds, these brownies feature a rich, fudgy brownie base topped with gooey chocolate chip cookie dough. Perfect for parties, family gatherings, or just a cozy night in, this dessert is sure to impress. With its delightful textures and flavors, it will satisfy any sweet tooth!

Why You’ll Love This Recipe

  • Deliciously Decadent: Experience the rich taste of brownies combined with the classic flavor of chocolate chip cookies.
  • Easy to Make: With simple steps and common ingredients, even beginner bakers can create this delicious treat.
  • Perfect for Any Occasion: Whether it’s a birthday party or a casual gathering, these brownies will be a hit!
  • Versatile Treat: Customize with different types of chips or nuts to suit your preference.
  • Satisfying Texture: Enjoy the fudgy brownie base contrasted with the chewy cookie topping.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment can make all the difference in achieving that perfect bake.

Essential Tools and Equipment

  • Baking dish (9×9 inches)
  • Parchment paper
  • Mixing bowls
  • Measuring cups and spoons
  • Microwave-safe bowl
  • Whisk or electric mixer

Importance of Each Tool

  • Baking Dish: A good quality baking dish ensures even cooking and helps achieve that ideal fudgy texture.
  • Parchment Paper: This prevents sticking and makes cleanup a breeze, allowing you to easily lift out your brownies.
  • Mixing Bowls: Using separate bowls for each batter keeps things organized while mixing ingredients thoroughly.

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Ingredients

For the Brownie Batter

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

For the Chocolate Chip Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

How to Make Chocolate Chip Cookie Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking dish with parchment paper.

Step 2: Prepare the Brownie Batter

  • Melt the butter in a microwave-safe bowl.
  • Stir in granulated sugar, eggs, and vanilla extract until well combined.
  • Sift in cocoa powder, flour, and salt; mix until smooth with no lumps.

Step 3: Make the Chocolate Chip Cookie Dough

  • In another bowl, cream together softened butter, granulated sugar, and brown sugar.
  • Add egg and vanilla extract; beat until light and fluffy.
  • Gradually mix in flour, baking soda, and salt until dough forms.
  • Fold in chocolate chips evenly throughout.

Step 4: Combine Browning Batters

  • Pour brownie batter into the lined baking dish; spread evenly.
  • Take spoonfuls of cookie dough and drop them onto brownie batter.
  • Gently press cookie dough into brownie batter for a marbled effect.

Step 5: Bake

Bake in preheated oven for 30–35 minutes or until edges are set but center remains slightly gooey.

Step 6: Cool & Serve

Remove from oven and let cool completely in the dish. Once cool, cut into squares or desired shapes. Enjoy your delightful creation!

How to Serve Chocolate Chip Cookie Brownies Recipe

These Chocolate Chip Cookie Brownies are a delightful dessert that can be enjoyed in various ways. Whether you’re having a casual gathering or a special occasion, serving them creatively can elevate the experience.

A La Mode

  • Add a scoop of vanilla ice cream on top for a delicious contrast of warm brownies and cold ice cream.

With Whipped Cream

  • Serve with a dollop of whipped cream for added creaminess and sweetness.

Dusted with Powdered Sugar

  • Sprinkle powdered sugar on top for an elegant touch and extra sweetness.

Drizzled with Chocolate Sauce

  • Enhance the chocolate flavor by drizzling warm chocolate sauce over each brownie square before serving.

Accompanied by Fresh Berries

  • Pair with fresh strawberries or raspberries to add a fruity freshness that complements the rich chocolate.

Warm with Nuts

  • Serve slightly warm and topped with chopped nuts for added crunch and flavor.

How to Perfect Chocolate Chip Cookie Brownies Recipe

To ensure your Chocolate Chip Cookie Brownies turn out perfectly every time, consider these helpful tips.

  • Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature before mixing. This helps create a smoother batter.
  • Don’t Overmix: Mix the ingredients just until combined to keep the brownies fudgy. Overmixing can lead to tougher textures.
  • Check Oven Temperature: Use an oven thermometer to confirm your oven is at the correct temperature. An accurate temperature is key to even baking.
  • Cool Completely Before Cutting: Let the brownies cool fully in the pan before slicing. This helps maintain their structure and prevents crumbling.
  • Experiment with Mix-ins: Feel free to add nuts or different types of chocolate chips for unique flavors and textures.

Best Side Dishes for Chocolate Chip Cookie Brownies Recipe

Pairing side dishes with your Chocolate Chip Cookie Brownies can enhance your dessert experience. Here are some great options:

  1. Fresh Fruit Salad: Light and refreshing, this salad provides a balance to the richness of brownies.
  2. Vanilla Ice Cream: A classic pairing, this adds creaminess that complements warm brownies beautifully.
  3. Chocolate Milkshake: For chocolate lovers, this milkshake offers an indulgent drink option alongside dessert.
  4. Caramel Sauce: Drizzle caramel sauce over the brownies or serve it on the side for dipping; it adds a sweet twist.
  5. Coffee or Espresso: The bitterness of coffee balances the sweetness of brownies for a perfect after-dinner treat.
  6. Milk or Almond Milk: A simple glass of milk can wash down the sweetness effectively, making it a great side choice.

Common Mistakes to Avoid

When making Chocolate Chip Cookie Brownies, avoiding common mistakes can elevate your dessert game. Here are some tips to ensure your treats turn out perfectly every time.

  • Boldly measure ingredients: Using too much or too little of any ingredient can alter the texture and flavor. Always use accurate measurements for the best results.
  • Avoid overmixing: Overmixing the brownie batter or cookie dough can lead to tough brownies. Mix just until combined for a fudgy texture.
  • Don’t skip the cooling time: Cutting into warm brownies may cause them to crumble. Allow them to cool completely in the pan before slicing for clean edges.
  • Be mindful of baking times: Every oven is different. Check for doneness a few minutes before the suggested time to prevent overbaking.
  • Use quality chocolate chips: Cheap chocolate chips can affect the overall taste. Opt for high-quality chocolate for a richer flavor.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container in the fridge for up to 5 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Chocolate Chip Cookie Brownies Recipe

  • Wrap individual portions in plastic wrap and place them in a freezer bag for up to 3 months.
  • Thaw overnight in the refrigerator before enjoying.

Reheating Chocolate Chip Cookie Brownies Recipe

  • Oven: Preheat to 350°F (175°C) and heat brownies for about 10 minutes until warm.
  • Microwave: Heat on medium power for 15-20 seconds, checking frequently.
  • Stovetop: Place on a skillet over low heat with a lid, warming gently.

Frequently Asked Questions

Here are some common questions about the Chocolate Chip Cookie Brownies Recipe that might help you out.

Can I use gluten-free flour in this Chocolate Chip Cookie Brownies Recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure it’s suitable for baking.

How do I know when my brownies are done?

The edges should be set, while the center remains slightly gooey. A toothpick inserted should come out with a few moist crumbs.

Can I customize this Chocolate Chip Cookie Brownies Recipe?

Absolutely! You can add nuts, dried fruits, or even swirl in caramel for added flavor.

What is the best way to store leftover brownies?

Store them in an airtight container at room temperature or refrigerate them if you prefer a firmer texture.

Final Thoughts

This Chocolate Chip Cookie Brownies Recipe is an irresistible treat that combines two favorites into one delicious dessert. Its rich flavors and fudgy texture make it perfect for any occasion. Feel free to customize it with your favorite mix-ins or toppings. Try this recipe today and enjoy a delightful fusion that everyone will love!

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Chocolate Chip Cookie Brownies

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Indulge in the delightful fusion of flavors with our Chocolate Chip Cookie Brownies Recipe. This mouthwatering treat combines the rich, fudgy goodness of brownies with the irresistible charm of chocolate chip cookies, creating a dessert that’s perfect for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or treating yourself after a long day, these layered brownies are sure to impress. With their satisfying textures and customizable options, you can make them your own by adding your favorite nuts or alternative chocolate varieties. Dive into this sweet adventure and experience the best of both worlds!

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup unsalted butter (for brownie batter)
  • 1 cup granulated sugar (for brownie batter)
  • 2 large eggs (for brownie batter)
  • 1 teaspoon vanilla extract (for brownie batter)
  • 1/3 cup cocoa powder (for brownie batter)
  • 1/2 cup all-purpose flour (for brownie batter)
  • 1/4 teaspoon salt (for brownie batter)
  • 1/2 cup unsalted butter, softened (for cookie dough)
  • 1/2 cup granulated sugar (for cookie dough)
  • 1/2 cup packed brown sugar (for cookie dough)
  • 1 large egg (for cookie dough)
  • 1 teaspoon vanilla extract (for cookie dough)
  • 1 1/4 cups all-purpose flour (for cookie dough)
  • 1/2 teaspoon baking soda (for cookie dough)
  • 1/2 teaspoon salt (for cookie dough)
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper.
  2. For the brownie batter, melt butter in a microwave-safe bowl. Stir in granulated sugar, eggs, and vanilla until combined. Sift in cocoa powder, flour, and salt; mix until smooth.
  3. In another bowl for the cookie dough, cream softened butter with sugars until fluffy. Add egg and vanilla; beat well. Gradually mix in flour, baking soda, and salt until a dough forms. Fold in chocolate chips.
  4. Spread brownie batter evenly in the prepared dish and drop spoonfuls of cookie dough on top; gently press for a marbled effect.
  5. Bake for 30–35 minutes until edges are set but center is gooey. Allow cooling before slicing.

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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