Red Velvet Yule Log

This Red Velvet Yule Log is a stunning centerpiece for your holiday table. This festive dessert features a soft, luscious red sponge cake that rolls up with a creamy honey-sweetened cream cheese filling. Topped with a decorative buttercream bark, it promises to be the highlight of any celebration, whether it’s Spécial occasion or another special occasion. Its rich flavor and beautiful presentation make it an ideal choice for impressing your guests.

Why You’ll Love This Recipe

• Show-stopping appearance: The vibrant red color and elegant design make this yule log a visual delight.
• Delicious flavors: The combination of sweet cream cheese filling and rich red velvet cake delivers a perfect balance of taste.
• Versatile for events: Not only is this dessert perfect for Spécial occasion, but it can also be enjoyed at birthdays and other festivities.
• Easy to customize: Feel free to add your favorite toppings or adjust the sweetness to suit your taste.
• Fun to make: Rolling the cake creates a fun project that can involve family and friends in the kitchen.

Tools and Preparation

To create this delicious Red Velvet Yule Log, you’ll need some essential tools. Having the right equipment will ensure a smooth baking experience.

Essential Tools and Equipment

• Baking pan (12×16 inch)
• Parchment paper
• Mixing bowls
• Electric mixer
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Baking pan: A larger baking pan allows for an even bake, which is crucial for rolling your yule log without cracking.
• Electric mixer: This tool makes whipping eggs and cream cheese easy, providing the fluffy texture needed for both the sponge and filling.

Ingredients

This festive red velvet yule log features a soft red sponge cake rolled with a creamy honey-sweetened cream cheese filling and topped with a decorative buttercream bark. Perfect as a show-stopping Spécial occasion dessert.

For the Sponge:

• 3 medium eggs (165 g)
• 3 medium egg yolks (45 g)
• 3/4 cup (150 g) sugar
• 3 cups (150 g) type 00 flour
• 1 vanilla bean, seeds scraped
• 1 tbsp (10 g) unsweetened cocoa powder
• Red food coloring (liposoluble liquid, gel, or powder), to taste

For the Filling:

• 3 cups (500 g) cream cheese
• 2/3 cup (150 g) heavy cream
• 2 tbsp (50 g) wildflower honey

For the Decoration:

• 1 cup (400 g) cold butter
• 2 tsp (10 g) vanilla extract
• 1 cup (100 g) powdered sugar + extra for sprinkling
• Raspberries, to taste
• Star anise, to taste

How to Make Red Velvet Yule Log

Step 1: Preheat the Oven

Preheat your oven to 374°F (190°C). Line your baking pan with parchment paper and lightly butter it.

Step 2: Prepare the Sponge Batter

Whisk together the eggs, egg yolks, sugar, and vanilla seeds until pale and frothy. Add red food coloring until you achieve your desired shade of red velvet.

Step 3: Combine Dry Ingredients

Sift in the flour and cocoa powder into your batter. Gently fold them in to maintain airiness in your mixture.

Step 4: Bake the Sponge Cake

Spread the batter evenly in your prepared baking pan. Bake for approximately 20 minutes or until set.

Step 5: Cool the Sponge

Immediately after baking, transfer your sponge onto a piece of parchment paper. Cover it with plastic wrap and let it cool completely.

Step 6: Make the Filling

In a mixing bowl, beat together the cream cheese, heavy cream, and honey until smooth and fluffy.

Step 7: Roll Up the Sponge

Trim any uneven edges from the sponge. Spread an even layer of cream cheese filling over it. Using parchment paper as a guide, roll up the sponge tightly. Wrap it in plastic wrap and refrigerate for at least 2 hours.

Step 8: Shape Your Yule Log

Cut both ends of the rolled cake diagonally to create branches. Position these pieces on one side of the log to mimic tree branches.

Step 9: Prepare Buttercream Frosting

Beat cold butter with powdered sugar until fluffy. Mix in vanilla extract until well combined.

Step 10: Decorate Your Yule Log

Lightly frost your rolled cake with buttercream frosting. Pipe lines on top for bark texture. Finish by decorating with raspberries, star anise, and dusting with powdered sugar.

Enjoy making this delightful Red Velvet Yule Log as you gather around with friends and family!

How to Serve Red Velvet Yule Log

Serving your Red Velvet Yule Log can elevate the festive spirit of any gathering. Here are some delightful serving suggestions that will impress your guests and enhance their experience.

Individual Slices

• Serve each guest a slice of the yule log on a decorative plate, allowing them to appreciate the beautiful layers and creamy filling.

With Fresh Berries

• Add a handful of fresh raspberries beside the slice for a vibrant color contrast and a refreshing tartness that pairs well with the sweetness of the cake.

Drizzled with Cream

• Offer a light drizzle of cream or whipped topping on each slice to add an extra layer of indulgence. This also enhances the visual appeal!

Garnished with Mint

• Top each serving with a sprig of fresh mint for a pop of color and flavor. The mint complements the sweetness beautifully.

Accompanied by Hot Beverages

• Pair slices of your yule log with hot drinks like coffee, tea, or hot chocolate. The warmth balances out the cool cream cheese filling perfectly.

How to Perfect Red Velvet Yule Log

Creating a perfect Red Velvet Yule Log requires attention to detail. Follow these tips to ensure your dessert turns out beautifully every time.

• Use Room Temperature Ingredients: Make sure eggs and cream cheese are at room temperature before mixing. This helps achieve a smoother batter and filling.
• Don’t Overmix: Gently fold in dry ingredients to maintain airiness in your sponge cake. Overmixing can lead to a dense texture.
• Cool Properly: Allow the sponge to cool completely before rolling it up. This prevents cracking and helps maintain its shape.
• Chill Before Serving: Refrigerate the rolled log for at least 2 hours after filling. This helps it set and makes slicing easier.
• Decorate Creatively: Use powdered sugar or edible glitter for decoration. A sprinkle can make your yule log look festive and appealing!

Best Side Dishes for Red Velvet Yule Log

Complementing your Red Velvet Yule Log with side dishes can create a balanced dessert spread. Here are some delicious options you might consider.

1. Lemon Sorbet: A refreshing palate cleanser that contrasts nicely with the richness of the yule log.
2. Chocolate Mousse: A rich, creamy mousse provides an indulgent pairing that chocolate lovers will appreciate.
3. Fruit Salad: A light fruit salad adds natural sweetness and freshness, enhancing the overall dessert experience.
4. Pecan Pie Bites: These mini treats offer crunch and sweetness, creating an enjoyable texture contrast alongside the soft yule log.
5. Spiced Nuts: Roasted spiced nuts add a savory element that pairs well with sweet desserts, providing a delightful crunch.
6. Mini Cheesecakes: Individual cheesecakes offer creamy richness without overpowering flavors, making them an ideal side choice.
7. Whipped Cream Dip with Cookies: A fun interactive option where guests can dip cookies into whipped cream, creating variety in textures and flavors.
8. Caramel Sauce Dip: Serve warm caramel sauce for drizzling or dipping, adding another layer of decadence to your dessert table.

Common Mistakes to Avoid

Creating a stunning Red Velvet Yule Log can be challenging. Here are some common pitfalls to watch out for:

• Skipping the Cooling Process: Not allowing the sponge cake to cool completely can result in a soggy texture. Always let it cool thoroughly before rolling.
• Overmixing the Batter: Overmixing can lead to a dense cake instead of a light, airy sponge. Mix just until ingredients are combined.
• Inadequate Filling Distribution: Applying too little filling or not spreading it evenly may cause the cake to crack when rolled. Ensure an even layer for a smooth roll.
• Ignoring Baking Times: Every oven is different, so relying solely on time can lead to underbaking or overbaking. Keep an eye on your cake and do the toothpick test to check doneness.
• Neglecting Decoration Techniques: A lack of attention to decoration might make your Yule log look less festive. Use piping bags for beautiful designs and add fresh raspberries for color.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Red Velvet Yule Log in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Red Velvet Yule Log

• Wrap the Yule log tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 2 months for best quality.

Reheating Red Velvet Yule Log

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on low power in short bursts of 10-15 seconds until warmed through.
• Stovetop: Place slices in a pan over low heat, cover, and warm slowly.

Frequently Asked Questions

What is the best way to color my Red Velvet Yule Log?

Using high-quality gel food coloring provides vibrant color without affecting the batter’s consistency. Adjust until you reach your desired shade.

Can I substitute ingredients in the filling?

Yes! Feel free to use alternative sweeteners or dairy-free cream cheese options for customization while maintaining flavor.

How can I make my Red Velvet Yule Log more festive?

Add decorative elements such as edible glitter, chocolate shavings, or seasonal sprinkles on top of your frosting for added flair.

Is it possible to prepare this dessert ahead of time?

Absolutely! You can bake and fill your Yule log a day in advance. Just keep it refrigerated until serving.

What’s the best way to serve my Red Velvet Yule Log?

Slice it into thick rounds and plate with fresh berries or whipped cream for an elegant presentation at holiday gatherings.

Final Thoughts

This Red Velvet Yule Log is not only visually appealing but also deliciously creamy and festive. It’s perfect for any holiday gathering or celebration. Feel free to customize with different fillings or toppings, making it uniquely yours!