German Green Bean Soup Recipe (Grüne Bohnensuppe)

German Green Bean Soup Recipe (Grüne Bohnensuppe) is a delightful blend of vibrant green beans, hearty potatoes, and savory herbs, bringing warmth and comfort in every bowl. This easy-to-make soup is perfect for any occasion, from cozy family dinners to casual lunch gatherings. Its unique combination of flavors and textures makes it a standout dish that will please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This German Green Bean Soup can be prepared in just 60 minutes, making it a great option for weeknight meals.
• Flavorful Ingredients: The combination of green beans, potatoes, and  Turkey Bacon creates a rich flavor profile that is both satisfying and delicious.
• Healthy Choice: Packed with vegetables and low in calories, this soup is a nutritious option for anyone looking to enjoy a hearty meal without the guilt.
• Versatile Serving Options: Enjoy it as a main dish or as an appetizer; this soup fits seamlessly into any meal plan.
• Perfect for Leftovers: The soup tastes even better the next day, making it ideal for meal prep or enjoying later.

Tools and Preparation

Before you start cooking, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Medium to large saucepan
• Cutting board
• Knife
• Immersion blender
• Measuring cups

Importance of Each Tool

• Medium to large saucepan: Essential for cooking the soup evenly without spilling over.
• Immersion blender: Allows for easy pureeing directly in the pot, saving time on cleanup.
• Cutting board & Knife: Important for safe and efficient chopping of vegetables.

Ingredients

To make this delicious German Green Bean Soup (Grüne Bohnensuppe), you’ll need the following ingredients:

• 6 slices Turkey  Bacon, (chopped into 1-inch width)
• 1 small onion, (chopped thinly)
• 1.5 to 2 pounds green beans (750 grams to 1 kg), (trimmed and chopped into 1-inch length)
• 1 pound potatoes (250 grams), (peeled and diced)
• 3 to 4 cups stock
• 1/4 cup sour cream
• 1 teaspoon savory, (dried)
• salt and pepper, (to season)

How to Make German Green Bean Soup Recipe (Grüne Bohnensuppe)

Step 1: Cook the Turkey  Bacon

1. Place the  Turkey Bacon in a cold medium to large saucepan.
2. Set it over medium-high heat and cook until crispy.

Step 2: Add Onions

1. Once theTurkey Bacon is crispy, add the chopped onion to the pot.
2. Cook until the onion softens.

Step 3: Incorporate Vegetables

1. Add the green beans, diced potatoes, savory, salt, pepper, and stock into the saucepan.
2. Bring your German bean soup to a boil.

Step 4: Simmer

1. Lower the heat after boiling.
2. Simmer until all vegetables are tender.

Step 5: Puree Part of the Soup

1. Transfer about one-third of the soup into a bowl.
2. Use an immersion blender to puree this portion until smooth.

Step 6: Blend with Sour Cream

1. Add sour cream to the pureed mixture.
2. Blend again until fully combined.

Step 7: Combine Soups

1. Return the pureed soup back into the pan with remaining soup.
2. Stir well to combine all ingredients.

Step 8: Adjust Seasoning

1. Taste your bohnensuppe and adjust seasoning if needed.
2. Reheat gently without boiling.

Step 9: Serve

1. Remove from heat once heated through.
2. Transfer into serving bowls.

Step 10: Garnish

1. Garnish with parsley or extra bits of  Turkey Bacon if desired.
2. Serve warm and enjoy!

How to Serve German Green Bean Soup Recipe (Grüne Bohnensuppe)

Serving German Green Bean Soup is a delightful experience, bringing warmth and flavor to your table. Here are some creative ways to present this comforting dish.

Classic Presentation

• Serve the soup in deep bowls for a rustic look, garnished with fresh parsley or  Turkey Bacon bits.

Accompanied by Bread

• Pair with crusty bread or soft rolls. The bread is perfect for dipping into the soup, enhancing the overall meal experience.

With a Side Salad

• A light green salad can balance the richness of the soup. Try a simple vinaigrette to keep things refreshing and light.

Topped with Croutons

• Add homemade croutons on top for an added crunch. They can be seasoned with garlic and herbs for extra flavor.

Served as an Appetizer

• Present smaller portions in cups as a starter for a dinner party. This approach allows guests to enjoy the soup without overwhelming their appetite.

How to Perfect German Green Bean Soup Recipe (Grüne Bohnensuppe)

To ensure your German Green Bean Soup turns out perfectly every time, consider these tips.

• Use Fresh Ingredients: Fresh green beans and potatoes will enhance the flavors significantly compared to frozen or canned options.
• Adjust Seasoning: Taste as you go! Adjust salt and pepper based on personal preference for the best flavor profile.
• Blend Smoothly: For a creamier texture, blend thoroughly until smooth, but leave some chunks for added texture if desired.
• Experiment with Herbs: While savory is traditional, feel free to experiment with thyme or dill for additional depth in flavors.
• Slow Cook for Depth: Allowing the soup to simmer longer can deepen the flavors even more. Just be sure not to boil after adding sour cream.

Best Side Dishes for German Green Bean Soup Recipe (Grüne Bohnensuppe)

Pairing side dishes with your German Green Bean Soup creates a well-rounded meal. Here are some excellent suggestions.

1. Garlic Bread: Toasted bread spread with garlic butter adds a savory touch that complements the soup perfectly.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons offers a nice contrast to the warm soup.
3. Quinoa Salad: A light quinoa salad mixed with chopped vegetables provides protein and fiber, making it filling yet refreshing.
4. Stuffed Peppers: Colorful bell peppers filled with rice and vegetables add both nutrition and visual appeal alongside your soup.
5. Cheese Platter: A selection of cheeses paired with nuts and fruits provides a gourmet touch that elevates your dining experience.
6. Roasted Vegetables: Seasonal roasted vegetables bring sweetness and earthiness that pair well with the flavors of the soup.
7. Pasta Salad: A chilled pasta salad tossed in olive oil and herbs makes for a great side, especially during warmer months.
8. Savory Scones: Fluffy scones infused with herbs provide a delightful contrast in texture and flavor when served alongside your soup.

Common Mistakes to Avoid

When making your German Green Bean Soup Recipe (Grüne Bohnensuppe), it’s easy to make some common errors. Here are a few tips to ensure a perfect soup every time.

• Using canned green beans – Fresh green beans have better flavor and texture. Always choose fresh or frozen beans for the best results.
• Overcooking the vegetables – Cooking the vegetables too long can lead to a mushy soup. Keep an eye on them and remove from heat once tender.
• Neglecting seasoning – Under-seasoning can result in bland soup. Taste as you go, and don’t be afraid to adjust salt and pepper.
• Skipping the puree step – This step adds creaminess to your soup. If you skip it, you’ll miss out on that delightful texture.
• Not letting it cool before storing – Putting hot soup directly into containers can lead to condensation. Let it cool first for better preservation.

Storage & Reheating Instructions

Refrigerator Storage

• Store the soup in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing German Green Bean Soup Recipe (Grüne Bohnensuppe)

• Pour cooled soup into freezer-safe containers, leaving space for expansion.
• The soup can be frozen for up to 3 months.

Reheating German Green Bean Soup Recipe (Grüne Bohnensuppe)

• Oven – Preheat to 350°F (175°C) and heat the soup in an oven-safe dish until warmed through, about 20 minutes.
• Microwave – Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
• Stovetop – Place the soup in a saucepan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some commonly asked questions about making German Green Bean Soup Recipe (Grüne Bohnensuppe) that may help you.

Can I use other vegetables in this soup?

You can definitely add other vegetables like carrots or peas! Just make sure they cook well with the green beans and potatoes.

How do I make this recipe vegetarian?

To make a vegetarian version of this German Green Bean Soup Recipe (Grüne Bohnensuppe), simply omit the Turkey  Bacon and use vegetable broth instead of stock.

What can I serve with this green bean soup?

This hearty soup pairs well with crusty bread or a light salad for a complete meal.

How long does it take to cook this soup?

Preparation takes about 10 minutes, while cooking takes around 50 minutes, making the total time approximately 60 minutes.

Final Thoughts

German Green Bean Soup Recipe (Grüne Bohnensuppe) is not only delicious but also versatile! You can easily customize it by adding your favorite herbs or swapping out vegetables. This makes it perfect for any season. Give it a try and enjoy every spoonful!