Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies are the perfect treat for any occasion. Soft, chewy, and loaded with creamy white chocolate chips, these cookies offer a delightful twist on the classic chocolate chip cookie. Whether you’re hosting a gathering or just indulging yourself, these cookies are sure to impress with their fudgy texture and rich flavor.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these cookies are accessible for bakers of all skill levels.
• Decadent Flavor: The combination of rich cocoa powder and sweet white chocolate creates a delicious contrast that will satisfy any sweet tooth.
• Versatile Treat: Perfect for parties, dessert tables, or a cozy night in, these cookies can be enjoyed any time of year.
• Kid-Friendly Fun: Get the kids involved in the baking process! They’ll love helping to mix the dough and scoop out cookie balls.

Tools and Preparation

To prepare your Inside Out Chocolate Chip Cookies, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Rubber spatula
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and ensure that your butter and sugars are mixed thoroughly for a light and fluffy dough.
• Rubber spatula: A must-have for scraping down the sides of your mixing bowl to ensure all ingredients are evenly combined.
• Baking sheets: Using good-quality baking sheets ensures even cooking and prevents sticking when paired with parchment paper.

Ingredients

Soft, chewy and fudgy chocolate cookies loaded up with white chocolate chips.

For the Dough

• ½ cup unsalted butter (room temperature)
• ½ cup white sugar
• ½ cup light brown sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt

Dry Ingredients

• 1 ½ cups all purpose flour
• ½ teaspoon baking powder
• 1 teaspoon baking soda
• ⅓ cup dutch processed cocoa powder

Add-ins

• 1 cup white chocolate chips

How to Make Inside Out Chocolate Chip Cookies

Step 1: Cream the Butter and Sugars

In a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer:
1. Beat the unsalted butter, white sugar, and light brown sugar together for about 2 minutes until it’s light, fluffy, and slightly paler in color.

Step 2: Add Eggs and Vanilla

Stop the mixer:
1. Use a rubber spatula to scrape down the sides.
2. Add in your large egg, egg yolk, and vanilla extract.
3. Beat again on medium speed for 1 minute until everything is well combined.

Step 3: Combine Dry Ingredients

Stop the mixer again:
1. Add in all dry ingredients – all purpose flour, baking powder, baking soda, kosher salt, and cocoa powder.
2. Mix on low speed to prevent flour from flying out.
3. Remember to scrape down the sides of the bowl once more so that everything is mixed evenly.

Step 4: Fold in White Chocolate Chips

Gently fold in your white chocolate chips.
1. Place the dough in the fridge for about 45–60 minutes; this makes it easier to scoop since it’s quite sticky!

Step 5: Preheat Oven and Prepare Baking Sheets

Preheat your oven to 350°F (175°C):
1. Line two baking sheets with parchment paper.

Step 6: Scoop Cookie Dough

Using a tablespoon:
1. Scoop out approximately 2 tablespoons of dough per cookie.
2. Place them on the prepared baking sheets, leaving about 2 inches between each cookie (usually around six cookie dough balls per sheet).

Step 7: Bake Your Cookies

Bake for about 10–11 minutes:
1. Once they’re out of the oven, you can gently press additional white chocolate chips on top for that bakery-style look!

How to Serve Inside Out Chocolate Chip Cookies

These Inside Out Chocolate Chip Cookies are perfect for any occasion. Their soft and chewy texture makes them a delightful treat that pairs well with various accompaniments.

With a Glass of Milk

• A classic pairing: The rich taste of chocolate cookies complements the creamy flavor of milk, enhancing each bite.

Ice Cream Sandwiches

• Elevate your dessert: Place a scoop of your favorite ice cream between two cookies for a deliciously indulgent treat.

Warm with Whipped Cream

• A cozy option: Serve warm cookies topped with whipped cream for a comforting dessert that’s sure to please.

Dipped in Chocolate

• For the chocolate lovers: Drizzle or dip your cookies in melted chocolate for an extra layer of sweetness.

On a Dessert Platter

• Perfect for gatherings: Arrange the cookies on a platter with assorted treats like fruits or brownies to create an inviting dessert spread.

How to Perfect Inside Out Chocolate Chip Cookies

Achieving the ideal texture and flavor in your Inside Out Chocolate Chip Cookies is easy with these simple tips.

• Chill the Dough: Allowing the cookie dough to chill helps prevent spreading, resulting in thicker, chewier cookies.
• Use Room Temperature Ingredients: Ensure that ingredients like butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Accurately: Use the spoon-and-level method to avoid dense cookies caused by too much flour.
• Don’t Overmix: Mix just until combined when adding dry ingredients to maintain a tender cookie.
• Bake on Parchment Paper: Line baking sheets with parchment paper to prevent sticking and ensure even baking.
• Press Extra Chips on Top: For that bakery-style look, gently press additional white chocolate chips onto the warm cookies right after baking.

Best Side Dishes for Inside Out Chocolate Chip Cookies

While these cookies are delicious on their own, pairing them with other treats can enhance your dessert experience. Here are some great side dish ideas:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Vanilla Ice Cream: Creamy vanilla ice cream is a perfect complement, adding coolness to each bite.
3. Chocolate Sauce: Drizzling warm chocolate sauce over cookies creates a decadent combination.
4. Cream Cheese Frosting: A dollop of sweet cream cheese frosting adds richness that perfectly contrasts with the chocolate flavors.
5. Coffee or Espresso: The bitterness of coffee enhances the sweetness of the cookies, making it an ideal pairing for adults.
6. Nutty Granola: Crunchy granola provides texture and pairs well with the soft, chewy cookies for added crunch.
7. Caramel Sauce: Drizzling caramel sauce brings an additional layer of flavor that pairs beautifully with chocolate.

Common Mistakes to Avoid

Making Inside Out Chocolate Chip Cookies can be a delightful experience, but there are some common pitfalls to watch for.

• Skipping the chilling time: Chilling the dough helps prevent overly flat cookies. Always chill for at least 45-60 minutes.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined for the best texture.
• Not measuring ingredients accurately: Using incorrect measurements can affect the final product. Always use a kitchen scale or measuring cups for accuracy.
• Baking on ungreased sheets: Even though you line your sheets, not greasing them can lead to sticking. Ensure parchment paper is securely placed and consider light greasing if needed.
• Ignoring oven temperature: Baking at incorrect temperatures can ruin your cookies. Use an oven thermometer to ensure accurate heat.
• Using old baking soda/powder: Expired leavening agents won’t provide the right lift. Check expiration dates before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Inside Out Chocolate Chip Cookies

• Place cookies in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Inside Out Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat for about 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Inside Out Chocolate Chip Cookies.

How do I make Inside Out Chocolate Chip Cookies?

To make these cookies, follow the recipe instructions carefully, ensuring you mix and chill as directed for best results.

Can I customize Inside Out Chocolate Chip Cookies?

Absolutely! You can add nuts, different chocolate types or even dried fruits based on your preference.

What makes these cookies inside out?

The term inside out refers to the use of white chocolate chips inside a rich chocolate cookie base, creating a delicious contrast.

How long do Inside Out Chocolate Chip Cookies last?

When stored properly in an airtight container, they will remain fresh for up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

These Inside Out Chocolate Chip Cookies are soft and chewy with a delightful blend of flavors that make them irresistible. Feel free to customize them with your favorite mix-ins like nuts or different types of chocolate chips. Try this recipe today and enjoy a delicious treat!