Creamy Garlic Chicken Alfredo with Broccoli
The Creamy Garlic Chicken Alfredo with Broccoli is a delightful dish that combines rich flavors and creamy textures, making it perfect for any occasion. Whether you’re preparing a weeknight dinner or hosting friends, this recipe stands out with its comforting taste and ease of preparation. With tender chicken and vibrant broccoli enveloped in a luscious Alfredo sauce, this dish is sure to impress everyone at the table.
Why You’ll Love This Recipe
- Quick Preparation: This dish takes only 10 minutes to prep and 20 minutes to cook, making it ideal for busy weeknights.
- Rich Flavor: The combination of garlic and creamy sauce creates a mouthwatering experience with every bite.
- Versatile Ingredients: Easily customizable by adding your favorite veggies or proteins to tailor the dish to your taste.
- Comfort Food Appeal: A classic that delivers warmth and satisfaction, perfect for chilly evenings or family gatherings.
- Balanced Meal: Packed with protein from chicken and nutrients from broccoli, it’s both delicious and wholesome.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will ensure a smooth cooking experience.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Essential for sautéing chicken and creating the creamy sauce in one pan.
- Pot for boiling pasta: A must-have for cooking pasta perfectly al dente.
- Wooden spoon: Great for stirring ingredients without scratching your cookware.
- Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results.


Ingredients
For the Chicken Alfredo Sauce
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
For the Broccoli
- 2 cups broccoli florets
For the Pasta
- 8 ounces fettuccine or your favorite pasta
Seasoning
- Salt and pepper to taste
How to Make Creamy Garlic Chicken Alfredo with Broccoli
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the fettuccine and cook according to package instructions until al dente.
- Drain the pasta, reserving about ½ cup of the pasta water.
Step 2: Sauté the Chicken
- In a large skillet over medium heat, add olive oil.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet, let it rest briefly, then slice into strips.
Step 3: Prepare the Sauce
- In the same skillet used for chicken, reduce heat to low.
- Add minced garlic and sauté for about 1 minute until fragrant (avoid browning).
- Pour in heavy cream and bring to a simmer while stirring frequently.
Step 4: Combine Ingredients
- Stir in grated Parmesan cheese until melted and smooth.
- Add cooked pasta, broccoli florets, sliced chicken, and reserved pasta water as needed to reach desired consistency.
- Toss everything together gently until well-coated with sauce.
Step 5: Serve
- Plate your Creamy Garlic Chicken Alfredo with Broccoli warm.
- Garnish with additional Parmesan cheese if desired, then enjoy!
How to Serve Creamy Garlic Chicken Alfredo with Broccoli
This Creamy Garlic Chicken Alfredo with Broccoli is a delightful dish that pairs well with various sides and garnishes. Here are some creative serving suggestions to enhance your dining experience.
Fresh Herbs
- Garnish your dish with freshly chopped parsley or basil for a burst of flavor and color.
Grated Cheese
- Sprinkle some grated Parmesan or pecorino cheese on top just before serving for an extra cheesy touch.
Lemon Wedges
- Serve with lemon wedges on the side to add a refreshing zest that complements the creamy sauce.
Crusty Bread
- Pair with slices of warm, crusty bread for dipping into the delicious sauce.
Side Salad
- Accompany your meal with a light green salad dressed in vinaigrette for a crisp contrast to the creamy pasta.
Roasted Vegetables
- Add roasted seasonal vegetables as a colorful side dish that enhances the healthiness of your meal.
How to Perfect Creamy Garlic Chicken Alfredo with Broccoli
Perfecting this dish takes just a few simple steps. Follow these tips to ensure your Creamy Garlic Chicken Alfredo with Broccoli turns out amazing every time.
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Use fresh ingredients: Fresh chicken and broccoli will enhance the flavors and textures, making your dish more vibrant and delicious.
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Cook pasta al dente: This ensures the pasta maintains its structure and doesn’t become mushy when mixed with the sauce.
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Adjust seasoning: Taste your sauce before serving, and don’t hesitate to add more salt, pepper, or garlic powder for extra flavor.
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Incorporate more veggies: Feel free to add other vegetables like bell peppers or spinach for additional nutrients and color in your dish.
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Serve immediately: This dish is best enjoyed fresh, so serve it right after mixing to keep everything creamy and warm.
Best Side Dishes for Creamy Garlic Chicken Alfredo with Broccoli
A well-rounded meal includes tasty side dishes that complement the main course. Here are some great options to serve alongside your Creamy Garlic Chicken Alfredo with Broccoli:
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Garlic Bread
Perfectly toasted garlic bread is ideal for scooping up extra sauce. -
Caesar Salad
A classic Caesar salad adds crunch and creaminess through its dressing, balancing the richness of the pasta. -
Steamed Asparagus
Lightly steamed asparagus provides a fresh and crisp contrast to the creamy chicken alfredo. -
Roasted Sweet Potatoes
The sweetness of roasted sweet potatoes pairs wonderfully with the savory flavors of the pasta dish. -
Brussels Sprouts
Roasted Brussels sprouts add nuttiness and texture, enhancing the overall meal experience. -
Quinoa Salad
A refreshing quinoa salad loaded with veggies can bring a healthy grain option to your plate while keeping things light.
Common Mistakes to Avoid
- Skipping the Broccoli: Many forget to add broccoli, which adds both nutrition and color. Be sure to include it for a balanced dish.
- Overcooking the Chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F without overcooking.
- Using Low-Quality Pasta: Cheap pasta can become mushy. Invest in good-quality pasta for better texture and flavor.
- Neglecting to Taste the Sauce: Failing to taste your sauce can lead to blandness. Always adjust seasoning as needed before serving.
- Rushing the Cream Addition: Adding cream too quickly can result in curdling. Pour it slowly while stirring to create a smooth sauce.


Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best quality.
Freezing Creamy Garlic Chicken Alfredo with Broccoli
- Use freezer-safe containers or bags.
- Best used within 2 months for optimal flavor and texture.
Reheating Creamy Garlic Chicken Alfredo with Broccoli
- Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warm.
- Microwave: Reheat in short bursts of 1-2 minutes, stirring in between for even heating.
- Stovetop: Warm gently in a pan over low heat, adding a splash of broth or water if necessary.
Frequently Asked Questions
What is Creamy Garlic Chicken Alfredo with Broccoli?
Creamy Garlic Chicken Alfredo with Broccoli is a delicious pasta dish featuring tender chicken, fresh broccoli, and a rich garlic Alfredo sauce.
How can I customize Creamy Garlic Chicken Alfredo with Broccoli?
You can personalize this recipe by adding vegetables like spinach or mushrooms, or swapping chicken for turkey or beef.
Can I make Creamy Garlic Chicken Alfredo with Broccoli ahead of time?
Yes, you can prepare the ingredients ahead of time and cook them just before serving for maximum freshness.
What type of pasta works best for this dish?
Fettuccine or linguine are great choices as they hold the creamy sauce well.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be easily reheated, making it perfect for meal prep.
Final Thoughts
Creamy Garlic Chicken Alfredo with Broccoli is not only delicious but also versatile. You can customize it based on your preferences or what you have on hand. Whether you enjoy it as a comforting dinner or pack it for lunch, this dish is sure to please everyone at your table. Give it a try today!
Creamy Garlic Chicken Alfredo with Broccoli
Creamy Garlic Chicken Alfredo with Broccoli is a sumptuous dish that combines tender chicken, vibrant broccoli, and a silky, rich garlic sauce to create a comforting meal perfect for any occasion. This easy-to-make recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights or special gatherings. The creamy Alfredo sauce perfectly complements the juicy chicken and fresh broccoli, delivering a satisfying flavor profile with every bite. Whether you’re looking to impress guests or enjoy a cozy family dinner, this dish is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups broccoli florets
- 8 ounces fettuccine or your preferred pasta
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water in a large pot, add fettuccine, and cook until al dente. Drain and reserve about ½ cup of pasta water.
- Sauté the chicken: In a large skillet over medium heat, add olive oil. Season and cook chicken for about 5-7 minutes on each side until golden brown. Remove from skillet and slice.
- Prepare the sauce: In the same skillet, reduce heat and sauté garlic until fragrant. Add heavy cream, stirring frequently until simmering.
- Combine ingredients: Stir in Parmesan cheese until melted. Add pasta, broccoli, sliced chicken, and reserved pasta water as needed to achieve the desired consistency.
- Serve warm: Plate the dish and garnish with extra Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 110mg
