Caprese Pasta Salad
This Caprese Pasta Salad takes your favorite summer dish and transforms it into a comforting pasta side. It’s fresh, flavorful, and perfect for a variety of occasions, from picnics to family dinners. With vibrant ingredients like cherry tomatoes and fresh basil, this salad is both visually appealing and delicious. You’ll find yourself reaching for seconds!
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 25 minutes, making it an ideal choice for busy weeknights or last-minute gatherings.
- Fresh Ingredients: The combination of cherry tomatoes and basil adds a refreshing taste that makes each bite delightful.
- Versatile Dish: Serve it as a main course or a side; it’s perfect for any meal—lunch, dinner, or potlucks!
- Healthy Option: Packed with nutrients from fresh vegetables and lean turkey slices, this pasta salad is a guilt-free indulgence.
- Customizable: Feel free to add your own twist with different vegetables or proteins to suit your taste!
Tools and Preparation
To make the Caprese Pasta Salad effortlessly, you’ll need some essential tools that will simplify your cooking process.
Essential Tools and Equipment
- Large pot
- Foiled baking sheet
- Mixing bowl
- Sharp knife
- Measuring spoons
Importance of Each Tool
- Large pot: Essential for boiling pasta efficiently and preventing sticking.
- Foiled baking sheet: Makes clean-up quick and keeps your turkey slices crispy during baking.
- Mixing bowl: Perfect for combining all ingredients without making a mess.
- Sharp knife: Ensures clean cuts when dicing turkey slices and chopping vegetables.


Ingredients
To prepare the Caprese Pasta Salad, gather the following ingredients:
For the Turkey
- 5 strips of thinly sliced turkey slices (I used turkey slices di parma)
For the Pasta
- 8 oz farfalle (bow tie pasta)
For the Vegetables
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, thinly sliced
For the Cheese
- 1 cup fresh mozzarella balls, halved (I love marinated mozzarella balls for this)
For the Dressing
- 3 tbsp extra virgin olive oil
- 1.5 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 garlic clove, grated
- 1/4 tsp red pepper flakes
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
How to Make Caprese Pasta Salad
Step 1: Preheat the Oven
Preheat the oven to 400°F. Arrange the turkey slices in a single layer on a foiled baking sheet. Bake for 10-12 minutes, flipping halfway through until they are crispy.
Step 2: Prepare Turkey
Transfer the baked turkey slices to a cutting board to cool. Once cooled, dice them to your preference—mix finely chopped pieces with roughly chopped ones for texture.
Step 3: Cook Pasta
While the turkey is baking, bring a large pot of water to boil. Cook the farfalle according to package instructions. Add a drop of olive oil to prevent sticking. Once cooked, drain and rinse under cool water.
Step 4: Make Vinaigrette
In a small mixing bowl, whisk together olive oil, balsamic vinegar, lemon juice, grated garlic, red pepper flakes, salt, and black pepper.
Step 5: Combine Ingredients
In a large mixing bowl, combine cooked pasta with vinaigrette, diced turkey slices, cherry tomatoes, mozzarella balls, and basil leaves. Toss everything together until well mixed. Serve immediately or chill before serving for enhanced flavors!
How to Serve Caprese Pasta Salad
Caprese pasta salad is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a picnic or looking for a light dinner option, these serving suggestions will enhance your meal.
As a Main Dish
- Pair with grilled chicken for an added protein boost and a satisfying meal.
- Serve alongside crusty bread to soak up the delicious vinaigrette.
As a Side Dish
- Complement with grilled vegetables for a colorful and nutritious addition to your plate.
- Serve it chilled at barbecues or potlucks, making it a refreshing choice on hot days.
In a Wrap
- Roll the salad into a whole wheat wrap for an easy-to-eat lunch option.
- Add some greens like spinach for extra crunch and nutrients.
As Meal Prep
- Portion into containers for quick lunches throughout the week.
- Keep the dressing separate until ready to eat to maintain freshness.
How to Perfect Caprese Pasta Salad
Creating the perfect caprese pasta salad is all about balance and freshness. Follow these tips to elevate your dish.
- Use Fresh Ingredients: Fresh mozzarella and basil significantly enhance flavor. Always opt for high-quality ingredients.
- Chill Before Serving: Allow the salad to rest in the fridge for at least 30 minutes before serving. This helps the flavors meld together beautifully.
- Adjust Seasoning: Taste and adjust salt and pepper based on personal preference. A pinch of salt can elevate flavors remarkably.
- Experiment with Add-Ins: Consider adding avocados or olives for an extra layer of flavor. These ingredients can personalize your salad even more.
Best Side Dishes for Caprese Pasta Salad
Pairing caprese pasta salad with complementary side dishes will round out your meal perfectly. Here are some ideas to consider:
- Grilled Chicken Skewers: Marinated chicken skewers add protein and work well with the flavors of the pasta salad.
- Roasted Vegetables: Seasonal veggies roasted with olive oil bring out their natural sweetness and make a vibrant side.
- Garlic Bread: Crispy garlic bread is perfect for dipping into any leftover vinaigrette from your salad.
- Caesar Salad: A classic caesar salad offers crunch and creaminess that pairs nicely with the caprese flavors.
- Fruit Salad: A light fruit salad provides a refreshing contrast, balancing the savory elements of your meal.
- Coleslaw: Creamy or vinegar-based coleslaw adds texture and complements the fresh ingredients in your pasta salad.
Common Mistakes to Avoid
When making Caprese Pasta Salad, it’s easy to overlook some key details. Here are common mistakes to watch out for:
- Using bland ingredients: Always opt for fresh, high-quality ingredients like ripe tomatoes and fresh mozzarella. This elevates the flavor of your pasta salad.
- Not seasoning properly: A pinch of salt and a dash of pepper can make a huge difference. Taste as you go to ensure your dish is well-seasoned.
- Overcooking the pasta: Cook the farfalle until al dente for the best texture. Follow package instructions closely and taste test before draining.
- Skipping the vinaigrette preparation: Don’t rush this step! Mixing the dressing separately allows flavors to meld together, enhancing the overall taste of your Caprese Pasta Salad.
- Forgetting to cool the pasta: Rinse your cooked pasta under cold water after draining. This helps prevent it from becoming mushy when combined with other ingredients.


Storage & Reheating Instructions
Refrigerator Storage
- Store your Caprese Pasta Salad in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing Caprese Pasta Salad
- Freezing is not recommended as it can affect the texture of mozzarella and fresh basil.
Reheating Caprese Pasta Salad
- Oven: Preheat to 350°F and cover with foil for about 15 minutes until warmed through.
- Microwave: Use a microwave-safe dish, cover, and heat in short intervals, stirring in between to ensure even heating.
- Stovetop: Place in a pan over medium heat with a splash of olive oil, stirring gently until warmed.
Frequently Asked Questions
Here are some frequently asked questions about Caprese Pasta Salad that might help you!
What is Caprese Pasta Salad?
Caprese Pasta Salad is a delightful blend of pasta, fresh vegetables, mozzarella cheese, and a zesty dressing. It’s perfect as a side dish or light meal.
Can I customize my Caprese Pasta Salad?
Absolutely! Feel free to add grilled chicken or more veggies like bell peppers and cucumbers for added crunch.
How long does Caprese Pasta Salad last?
When stored properly in an airtight container, it can last up to 3 days in the refrigerator.
What can I use instead of mozzarella?
If you’re looking for alternatives, try using feta cheese or vegan cheese options that suit your taste preferences.
Is this recipe suitable for meal prep?
Yes! This recipe is excellent for meal prep since it stores well and can be enjoyed cold or reheated.
Final Thoughts
This Caprese Pasta Salad is not only delicious but also incredibly versatile. It’s perfect for summer picnics or potlucks and can easily be customized with seasonal ingredients. Give it a try and enjoy the burst of flavors!
Caprese Pasta Salad
This refreshing Caprese Pasta Salad is a delightful twist on the classic Italian dish, perfect for summer gatherings or easy weeknight dinners. Featuring vibrant cherry tomatoes, aromatic basil, and creamy mozzarella, this pasta salad celebrates fresh flavors in every bite. Tossed in a zesty balsamic vinaigrette, it’s not only quick to prepare but also customizable to suit your taste preferences. Whether served as a light main course or a side dish, this pasta salad promises to be a crowd-pleaser that you’ll want to make time and time again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 5 strips of thinly sliced turkey
- 8 oz farfalle (bow tie pasta)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, thinly sliced
- 1 cup fresh mozzarella balls, halved
- 3 tbsp extra virgin olive oil
- 1.5 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 garlic clove, grated
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F. Arrange the turkey slices on a foiled baking sheet and bake for 10-12 minutes until crispy.
- Cool the baked turkey and dice it into preferred sizes.
- Cook the farfalle according to package instructions with a little olive oil added to prevent sticking. Drain and rinse under cool water.
- In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, grated garlic, red pepper flakes, salt, and black pepper.
- In a large mixing bowl, combine the cooked pasta with the dressing, diced turkey, cherry tomatoes, mozzarella balls, and basil. Toss gently and serve immediately or chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
