Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookies are a delightful treat that everyone will love! These soft double chocolate chip cookies are perfect for any occasion, whether it’s a family gathering or a cozy night in. Made in just one bowl and ready in about 20 minutes, this recipe is both simple and satisfying. The rich chocolate flavor paired with gooey chocolate chips makes these cookies an irresistible choice for dessert lovers.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only about 20 minutes from start to finish, making it perfect for last-minute cravings.
• One-Bowl Wonder: No need for multiple mixing bowls; you can make the dough in just one bowl for easy cleanup.
• Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips delivers a double dose of chocolatey goodness.
• Perfectly Soft Texture: These cookies are soft and chewy, ensuring each bite melts in your mouth.
• Versatile Treat: Enjoy them as is, or customize by adding nuts or different types of chocolate chips!

Tools and Preparation

To make these easy chocolate chocolate chip cookies, you’ll need some essential kitchen tools. Having the right equipment will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop (optional)

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily mix all ingredients without spilling.
• Whisk: A whisk helps to incorporate air into the mixture, leading to a lighter cookie texture.
• Baking sheets: Using good-quality sheets ensures even baking and prevents sticking.
• Parchment paper: This keeps cookies from sticking to the pan and makes cleanup a breeze.

Ingredients

Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes!

For the Cookies

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour¹
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt2
• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mats to ensure that your cookies bake evenly.

Step 2: Melt the Butter

Microwave the butter in a large, microwave-safe bowl for about 40 seconds until it is about 90% melted.

Step 3: Mix Ingredients

Whisk the butter until it is completely melted. Then, add the brown sugar and granulated sugar, mixing until well-combined.

Step 4: Add Wet Ingredients

Stir in the vanilla extract and egg until fully incorporated into the mixture.

Step 5: Combine Dry Ingredients

Add the all-purpose flour, cocoa powder, baking soda, and kosher salt to the wet mixture. Be sure to measure your flour properly for best results.

Step 6: Form Dough

Mix until just combined. The dough should be soft and slightly sticky but not overly so.

Step 7: Stir in Chocolate Chips

Gently fold in the semisweet chocolate chips until they are evenly distributed throughout the dough.

Step 8: Scoop Cookies onto Baking Sheet

Using a medium cookie scoop (about 1.5 tablespoons), place dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 9: Bake Cookies

Bake for 7-10 minutes or until cookies are set. They should appear puffy and look slightly underbaked in the center.

Enjoy your freshly baked easy chocolate chocolate chip cookies!

How to Serve Easy Chocolate Chocolate Chip Cookies

These easy chocolate chocolate chip cookies are perfect for any occasion and can be served in various delightful ways. Whether you want a classic presentation or something more creative, here are some serving suggestions.

Classic Milk Pairing

• Pour a glass of cold milk to enjoy with your cookies. The creamy texture complements the rich chocolate flavor perfectly.

Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream in between. This creates a delicious dessert that is sure to impress!

Warm Cookie Sundae

• Place a warm cookie in a bowl, top it with a scoop of vanilla ice cream, and drizzle with chocolate sauce for an indulgent treat.

Cookie Platter

• Arrange your cookies on a platter. Feel free to mix them with other baked goods for variety at your next gathering or party.

Gift Jar

• Layer your cookies in a decorative jar tied with a ribbon. This makes for a thoughtful homemade gift that friends and family will cherish.

Coffee Companion

• Serve your cookies alongside a cup of coffee or espresso for an afternoon pick-me-up. The flavors blend beautifully together!

How to Perfect Easy Chocolate Chocolate Chip Cookies

To ensure your easy chocolate chocolate chip cookies turn out perfectly every time, follow these helpful tips.

• Measure flour correctly: Scoop flour directly from the bag can lead to too much flour. Use a spoon to fluff it up before spooning it into the measuring cup.

• Use room temperature ingredients: Ensure your butter and egg are at room temperature for better mixing and dough consistency.

• Don’t overmix the dough: Mix just until combined to keep the cookies soft and chewy rather than tough.

• Chill the dough: If you have time, chill the cookie dough for 30 minutes before baking. This will help prevent spreading and enhance flavor.

• Keep an eye on baking time: Check your cookies at the lower end of the baking time range to avoid overbaking. They should look slightly underbaked in the middle.

• Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness for several days.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

While these delicious cookies stand alone, pairing them with complementary side dishes can elevate the dessert experience. Here are some great options:

1. Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast to the rich sweetness of the cookies.

2. Fruit Salad: A mix of seasonal fruits provides a light and healthy balance alongside indulgent treats like cookies.

3. Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a delightful contrast that pairs well with chocolate flavors.

4. Nut Butter Spread: Serve almond or peanut butter on the side for guests who enjoy dipping their cookies into something creamy.

5. Cheese Plate: Offer mild cheeses like brie or gouda as part of a cheese board to create an interesting flavor combination with sweet desserts.

6. Homemade Whipped Cream: Light and fluffy whipped cream can be dolloped on top of warm cookies or served alongside as a dip.

7. Chocolate Fondue: Melted chocolate served with fruits or marshmallows provides an interactive experience that enhances the cookie enjoyment.

8. Coffee or Tea: Brewed beverages offer warmth and complement the deep flavors of chocolate while providing a comforting finish to your meal.

Common Mistakes to Avoid

When making Easy Chocolate Chocolate Chip Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure perfect cookies every time.

• Overmixing the dough: Mixing the dough too much can lead to tough cookies. Mix until just combined for the best texture.
• Not measuring flour correctly: Using too much or too little flour affects the cookie’s consistency. Use the spoon-and-level method for accurate measurement.
• Skipping the chilling step: Chilling the dough helps control spread and enhances flavor. If you have time, chill for 30 minutes before baking.
• Using old ingredients: Expired baking soda or stale chocolate chips can ruin your cookies. Always check ingredient freshness before baking.
• Not preheating the oven: Baking in a cold oven can result in unevenly baked cookies. Preheat your oven fully before placing your cookies inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Easy Chocolate Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can last up to 3 months in the freezer.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven: Preheat to 350 F and bake for about 5 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds until just warmed through.
• Stovetop: Use a skillet over low heat, covering with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Easy Chocolate Chocolate Chip Cookies.

How do I make my Easy Chocolate Chocolate Chip Cookies chewier?

To achieve chewier cookies, increase the brown sugar ratio or add an extra egg yolk to the dough.

Can I use dark chocolate chips instead?

Absolutely! Substituting dark chocolate chips will give your cookies a richer flavor and depth.

What if I don’t have cocoa powder?

You can substitute cocoa powder with carob powder, though it will alter the taste slightly.

How long do Easy Chocolate Chocolate Chip Cookies last?

In an airtight container, they stay fresh for about 5 days at room temperature and longer if frozen.

Can I add nuts or other mix-ins?

Yes! Feel free to add chopped nuts, dried fruits, or even different types of chocolate chips for variety.

Final Thoughts

This Easy Chocolate Chocolate Chip Cookie recipe is perfect for satisfying your sweet tooth with minimal effort. With its rich chocolate flavor and soft texture, these cookies are versatile enough for any occasion. Don’t hesitate to personalize them with your favorite mix-ins!