BLT Pasta Salad
This BLT Pasta Salad recipe is a delightful twist on the classic sandwich, transforming it into a refreshing pasta dish perfect for any gathering. With its vibrant colors and delicious flavors, this salad is ideal for summer picnics, potlucks, or as a side at family dinners. The combination of turkey bacon, cherry tomatoes, and fresh spinach creates a satisfying meal that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: This salad can be ready in just 15 minutes, making it an excellent last-minute option.
- Bursting with Flavor: The tangy ranch dressing combined with the savory turkey bacon gives this dish a unique taste that stands out.
- Versatile Dish: Perfect as a side dish or a light meal, you can serve it at barbecues, family gatherings, or simply enjoy it on your own.
- Nutritious Ingredients: Packed with fresh veggies and lean turkey bacon, this pasta salad is both delicious and wholesome.
- Easy to Customize: Feel free to add your favorite ingredients like avocado or bell peppers for an extra twist!
Tools and Preparation
To make the preparation easier and more efficient, gathering the right tools is crucial before you start cooking.
Essential Tools and Equipment
- Large pot
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Colander
Importance of Each Tool
- Large pot: Essential for boiling the pasta evenly and ensuring it cooks properly.
- Mixing bowl: Provides ample space to combine all ingredients without making a mess.
- Whisk: Helps in mixing the dressing ingredients thoroughly for a smooth texture.


Ingredients
This amazing pasta salad recipe is like your favorite BLT sandwich, in salad form!
Ingredients:
– 12 oz. farfalle pasta noodles
– 10 slices of Turkey Bacon (cooked crisp and then broken into pieces)
– 1 pint cherry tomatoes (quartered)
– 2 cups of baby spinach
– 1/2 tsp. salt
– 1/4 tsp. pepper
– For the dressing:
– 2/3 cup ranch dressing
– 1 heaping tbsp. mayonnaise (can sub sour cream or Greek yogurt)
– 2 tsp. dijon mustard
– 2 tsp. Italian dressing
How to Make BLT Pasta Salad
Step 1: Cook the Pasta
Boil water in a large pot. Add the farfalle pasta noodles and cook according to the package instructions until al dente. Drain well once cooked.
Step 2: Prepare the Mix
While the pasta is cooking, take a mixing bowl and add quartered cherry tomatoes along with the cooked turkey bacon pieces.
Step 3: Make the Dressing
In a small bowl, mix together ranch dressing, mayonnaise (or yogurt), dijon mustard, and Italian dressing. Whisk until well combined.
Step 4: Combine Ingredients
Once the pasta is done cooking, add it to the mixing bowl with turkey bacon and tomatoes. Stir everything together gently and pour half of the dressing over it. Cover and chill in the refrigerator for at least one hour.
Step 5: Final Touches
About an hour before serving, fold in baby spinach along with the remaining dressing. Season with salt and pepper to taste. Return to fridge until you’re ready to serve.
With this easy-to-follow recipe for BLT Pasta Salad, you’ll have a crowd-pleaser that’s sure to be enjoyed by everyone!
How to Serve BLT Pasta Salad
Serving BLT Pasta Salad is a delightful way to enjoy a fresh and flavorful dish that captures the essence of your favorite sandwich. It’s perfect for gatherings, picnics, or as a refreshing side at dinner.
Perfect for Picnics
- This salad is easy to transport, making it ideal for outdoor events. Just pack it in a cooler and serve chilled.
Accompanied by Grilled Chicken
- Pairing this salad with grilled chicken adds protein and complements the flavors beautifully.
As a Potluck Delight
- Bring this pasta salad to potlucks. Its vibrant colors and delicious taste are sure to impress guests and disappear quickly.
With Fresh Breads
- Serve alongside crusty bread or garlic knots for a satisfying meal. The bread can help soak up any leftover dressing.
Topped with Avocado
- Adding sliced avocado enhances nutrition and creaminess while providing a tasty twist on the classic flavors.
How to Perfect BLT Pasta Salad
To ensure you make the best BLT Pasta Salad, consider these helpful tips.
- Use al dente pasta: Cooking the pasta just until firm will prevent it from becoming mushy when mixed with the dressing.
- Let it chill: Allowing the salad to chill for at least an hour before serving helps meld the flavors together.
- Customize ingredients: Feel free to add other veggies like bell peppers or cucumbers for added crunch and flavor.
- Adjust dressing: Start with half the dressing and add more as needed based on your taste preference.
- Season well: A little extra salt or pepper can enhance the overall flavor profile, so don’t skimp on seasoning!
Best Side Dishes for BLT Pasta Salad
BLT Pasta Salad pairs well with various side dishes, creating a balanced meal. Here are some excellent options to consider:
-
Garlic Bread
A crispy garlic bread provides a delightful crunch that complements the creamy pasta salad. -
Grilled Vegetables
Seasonal grilled vegetables add smoky flavors that enhance your meal’s taste profile while keeping it healthy. -
Coleslaw
A tangy coleslaw offers a refreshing contrast in texture and flavor, making it a classic pairing. -
Caprese Skewers
Fresh mozzarella, tomatoes, and basil skewers add brightness and elegance to your table setting. -
Fruit Salad
A light fruit salad can cleanse the palate while adding sweetness that balances the savory notes of the pasta salad. -
Stuffed Peppers
Colorful stuffed peppers filled with rice or quinoa provide an eye-catching presentation and satisfying option alongside your pasta dish.
Common Mistakes to Avoid
When making BLT Pasta Salad, it’s easy to overlook some key details that can affect the final dish. Here are common mistakes and how to avoid them.
- Skipping the chill time: Not allowing the salad to chill for at least an hour can result in a less flavorful dish. Chilling helps the flavors meld together.
- Using overcooked pasta: Overcooked pasta can turn mushy and ruin the texture. Always cook pasta al dente for the best results.
- Ignoring ingredient ratios: Altering the dressing ingredients without consideration can lead to an unbalanced flavor. Stick to the recommended amounts for a harmonious taste.
- Neglecting seasoning adjustments: Failing to taste and adjust seasoning before serving may leave your salad bland. Always taste and add salt or pepper as needed.
- Adding spinach too early: Putting spinach in too soon can wilt it down excessively. Add it right before serving to maintain freshness and crunch.


Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing BLT Pasta Salad
- Freezing is not recommended as it may alter the texture of the pasta and vegetables.
- If necessary, store in a freezer-safe container, but consume within 1 month for best quality.
Reheating BLT Pasta Salad
- Oven: Preheat oven to 350°F (175°C) and warm salad in a covered dish until heated through, about 10-15 minutes.
- Microwave: Heat in microwave-safe bowl for 1-2 minutes, stirring halfway through until warm.
- Stovetop: Gently reheat on low heat in a pan, stirring occasionally until warmed just enough.
Frequently Asked Questions
Here are some frequently asked questions about making BLT Pasta Salad.
Can I customize my BLT Pasta Salad?
Absolutely! You can add other vegetables like cucumber or bell peppers for extra crunch and flavor.
What type of pasta works best for BLT Pasta Salad?
Farfalle works great, but you can use any short pasta like rotini or penne.
How long does the dressing last?
The dressing can be stored separately in the fridge for up to a week.
Can I make this salad ahead of time?
Yes! It’s perfect for meal prep. Just prepare everything except the spinach beforehand.
Is BLT Pasta Salad suitable for potlucks?
Definitely! It’s a crowd-pleaser and travels well if kept chilled.
Final Thoughts
BLT Pasta Salad combines classic sandwich flavors into a refreshing dish that’s perfect for summer picnics or family gatherings. It offers great versatility, enabling you to customize ingredients based on your preferences. Give this recipe a try and enjoy its deliciousness!
BLT Pasta Salad
BLT Pasta Salad is a refreshing twist on the classic sandwich, transforming beloved flavors into a delightful pasta dish. This vibrant salad features tender farfalle pasta, crispy turkey bacon, juicy cherry tomatoes, and fresh baby spinach, all tossed together in a creamy ranch dressing. Perfect for summer picnics, potlucks, or as a side at family gatherings, this easy-to-make salad is sure to be a hit with everyone. With its colorful presentation and delicious taste, it’s a crowd-pleaser that also allows for plenty of customization based on your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 12 oz farfalle pasta noodles
- 10 slices turkey bacon (cooked crisp and broken into pieces)
- 1 pint cherry tomatoes (quartered)
- 2 cups baby spinach
- 2/3 cup ranch dressing
- 1 heaping tbsp mayonnaise (or Greek yogurt)
- 2 tsp Dijon mustard
- 2 tsp Italian dressing
- Salt and pepper to taste
Instructions
- Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine quartered cherry tomatoes and cooked turkey bacon pieces.
- In a separate bowl, whisk together ranch dressing, mayonnaise (or yogurt), Dijon mustard, and Italian dressing until well combined.
- Add the cooked pasta to the mixing bowl with tomatoes and turkey bacon. Gently stir in half of the dressing mixture and chill in the refrigerator for at least one hour.
- Just before serving, fold in baby spinach and add remaining dressing. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 25mg
