10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you have eggs and leftover rice, this 10 min. Easy Egg Fried Rice recipe is your perfect solution! This versatile dish can serve as a quick main course, a satisfying side, or a last-minute meal. With only six simple ingredients, you’ll enjoy a delicious plate that rivals your favorite Chinese takeout. Plus, it’s budget-friendly and easy to customize with whatever vegetables or proteins you have on hand!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 10 minutes, it’s perfect for busy weeknights.
• Minimal Ingredients: Only six staple items needed, making it easy to whip up anytime.
• Versatile Dish: Serve it alone or pair it with your favorite protein for a filling meal.
• Flavorful Experience: Enjoy a taste of Chinese cuisine right at home without the fuss.
• Budget-Friendly: Great for using up leftover rice while keeping costs low.

Tools and Preparation

To prepare this easy egg fried rice, you’ll need some essential tools to make cooking smooth and efficient.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Measuring spoons
• Bowl for beaten eggs

Importance of Each Tool

• Large pan or wok: A spacious cooking surface allows for even heat distribution and makes it easier to toss the ingredients together.
• Spatula: A sturdy spatula is essential for stirring and mixing the rice and eggs without breaking them apart too much.

Ingredients

For the Base

• 2 cups cooked jasmine rice (cold & day-old, or any white long grain rice)
• 1 green onion (finely chopped)

For Flavoring

• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil

For Protein

• 4 large eggs (beaten)

For Cooking

• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

• Heat vegetable oil in a large pan or wok over medium-high heat. If using a wok, let the oil smoke slightly; if using a regular pan, skip this step.

Step 2: Cook the Eggs

• Pour in the beaten eggs.
• Quickly stir-fry the eggs until they start to take shape but remain slightly moist.

Step 3: Add the Rice

• Immediately add the cold rice to the pan.
• If clumps are present, break them apart gently while mixing.

Step 4: Combine Ingredients

• Push everything to one side of the pan.
• In the empty space, add any remaining oil along with the chopped green onions.
• Stir-fry the green onions briefly before mixing everything together.

Step 5: Season and Serve

• Pour soy sauce and sesame oil along the edges of the pan for even distribution.
• Toss everything well until all grains are coated and look slightly brown.
• Remove from heat, serve hot, and enjoy immediately!

This simple yet delicious recipe will quickly become a favorite in your home. Enjoy your homemade 10 min. Easy Egg Fried Rice!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This easy egg fried rice is not only quick to prepare but also versatile in its serving options. Here are some delightful ways to serve this delicious dish that will impress your family and friends.

As a Main Dish

• Serve it hot with a side of steamed vegetables for a balanced meal.
• Pair with grilled chicken or turkey for added protein.

In a Bowl

• Create a rice bowl by adding sliced green onions and sesame seeds on top.
• Top with avocado slices for creaminess and extra flavor.

Wrap It Up

• Use lettuce leaves as wraps, filling them with fried rice for a fun twist.
• Add shredded carrots and cucumbers for crunch and freshness.

With Sauces

• Drizzle some sweet chili sauce over the top for a spicy kick.
• Serve with soy sauce or hot sauce on the side for dipping.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

To elevate your egg fried rice, follow these simple tips that enhance flavor and texture.

• Use Cold Rice: Start with day-old, chilled rice to prevent clumping and achieve that perfect fried texture.
• High Heat Cooking: Cook over high heat to get those crispy bits that make fried rice so delicious.
• Quick Stir-Frying: Stir-fry quickly to keep the eggs fluffy and avoid overcooking them.
• Fresh Ingredients: Incorporate fresh green onions just before serving for a burst of flavor.
• Adjust Seasoning: Taste and adjust the soy sauce according to your preference for saltiness.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

When enjoying egg fried rice, pairing it with the right side dishes can elevate your meal experience. Here are some excellent options:

1. Steamed Broccoli: Lightly seasoned steamed broccoli adds nutrients and balances the meal.
2. Crispy Tofu: Pan-fried tofu provides protein and complements the flavors of the fried rice well.
3. Vegetable Spring Rolls: These crispy rolls are perfect for dipping in sweet chili sauce alongside your main dish.
4. Garlic Green Beans: Sautéed green beans with garlic offer a crunchy texture that pairs nicely with the rice.
5. Spicy Cucumber Salad: A refreshing salad made from cucumbers, vinegar, and spices adds a cool contrast.
6. Miso Soup: A warm bowl of miso soup rounds out the meal beautifully and adds depth to your dining experience.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking experience. Here are some pitfalls to watch out for:

• Using fresh rice: Freshly cooked rice can be too moist, leading to clumps. Always use cold, day-old rice for the best texture.
• Overcooking the eggs: Eggs should be light and fluffy. Stir-fry them just until they form soft curds to keep them tender.
• Skipping the oil: Not using enough oil can lead to sticking. Ensure you coat the pan well for a non-stick surface.
• Adding soy sauce too early: If you add soy sauce at the beginning, it may burn. Instead, add it towards the end to keep flavors intact.
• Not breaking up clumps: Clumped rice will not fry evenly. Make sure to break apart any clumps before adding other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Consume within 3-4 days for best flavor.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Freeze in a freezer-safe bag or container.
• It can last up to 2 months in the freezer.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat oven to 350°F (175°C). Spread rice on a baking sheet and cover with foil; heat for about 10-15 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Heat a skillet over medium heat and stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making this easy egg fried rice.

How do I make 10 min. Easy Egg Fried Rice (only 6 ingredients!) vegetarian?

You can omit the eggs or replace them with tofu for a vegetarian version while maintaining great flavor.

Can I use brown rice instead of jasmine rice?

Yes! Brown rice works well but may require a longer cooking time and result in a different texture.

What are some variations of egg fried rice?

You can add vegetables like peas, carrots, or bell peppers for added nutrition and flavor.

How do I enhance the flavor of my egg fried rice?

Try adding garlic or ginger while cooking for an extra depth of flavor without complicating the recipe.

Is this recipe suitable for meal prep?

Absolutely! This dish is perfect for meal prep due to its quick cooking time and customizable nature.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only quick but also versatile and budget-friendly. You can customize it with various proteins or veggies based on what you have on hand. Give it a try today!