Green Chile Picadillo

Classic Mexican ground beef dish with roasted green chiles, potatoes, and bold spices. Perfect in tacos, rice bowls, or on its own, Green Chile Picadillo is a flavorful and hearty meal that suits any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, this dish can be made quickly.
• Flavor Packed: The combination of roasted green chiles and spices creates an irresistible taste.
• Versatile Use: Enjoy it in tacos, over rice, or as a standalone meal; the options are endless.
• Family Friendly: A great way to introduce kids to bold flavors without overwhelming them.
• Budget Friendly: Made with affordable ingredients, this recipe fits well into any budget.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here’s what you’ll need to prepare Green Chile Picadillo.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of the beef.
• Knife: A sharp knife makes chopping vegetables quick and safe.
• Cutting board: Keeps your workspace organized while prepping ingredients.

Ingredients

Classic Mexican ground beef dish with roasted green chiles, potatoes, and bold spices. Perfect in tacos, rice bowls, or on its own.

For the Beef Mixture

• 1 lb ground beef (or substitute ground turkey)
• 1 onion (finely chopped)
• 2 cloves garlic (minced)

For the Vegetables

• 2 –3 green chiles (like Hatch or poblano, roasted, peeled, and chopped)
• 2 medium tomatoes (diced)
• 1 large potato (peeled and diced)
• ½ cup peas (optional)

For the Spices

• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp dried oregano
• Salt and pepper (to taste)

For the Cooking Liquid

• ¼ cup beef broth or water
• 2 tbsp olive oil

How to Make Green Chile Picadillo

Step 1: Sauté the Aromatics

In a large skillet over medium heat:
1. Add 2 tablespoons of olive oil.
2. Once hot, add the chopped onion and cook until translucent.
3. Stir in minced garlic and sauté for another minute.

Step 2: Cook the Beef

1. Increase heat to medium-high and add 1 lb of ground beef (or turkey).
2. Break it apart with a wooden spoon, cooking until browned.
3. Season with salt, pepper, cumin, coriander, and oregano.

Step 3: Add Vegetables

1. Stir in diced tomatoes and cook for 5 minutes.
2. Add diced potatoes along with cooked green chiles.
3. Mix well before adding ¼ cup of beef broth or water.

Step 4: Simmer

1. Cover and reduce heat to low.
2. Let it simmer for about 20 minutes or until potatoes are tender.

Step 5: Final Touches

1. If using peas, stir them in during the last few minutes of cooking.
2. Taste and adjust seasoning as needed before serving.

Enjoy your delicious Green Chile Picadillo!

How to Serve Green Chile Picadillo

Green Chile Picadillo is a versatile dish that can be enjoyed in many ways. Whether you’re looking for a hearty meal or a quick snack, here are some delicious serving suggestions.

In Tacos

• Use warm corn or flour tortillas to create flavorful tacos filled with Green Chile Picadillo. Top with diced onions, fresh cilantro, and a squeeze of lime for added zest.

Over Rice

• Serve the picadillo over a bed of fluffy rice. The rice absorbs the flavors of the dish, making it a satisfying and comforting meal.

With Avocado

• Slice fresh avocado and serve it on the side or on top of your Green Chile Picadillo. The creaminess complements the spices beautifully.

In Burritos

• Wrap the picadillo in large tortillas to make burritos. Add beans, cheese, and your favorite toppings for a filling option that’s easy to eat on the go.

As a Standalone Dish

• Enjoy Green Chile Picadillo on its own as a hearty main course. Pair it with crusty bread to soak up all the delicious juices.

How to Perfect Green Chile Picadillo

To elevate your Green Chile Picadillo, consider these helpful tips that will enhance flavor and texture.

• Choose Quality Meat – Using high-quality ground beef or turkey will make a significant difference in taste. Look for lean meat for a healthier option.

• Roast Your Chiles – Roasting green chiles before adding them enhances their flavor. It brings out their sweetness and adds depth to your dish.

• Let it Simmer – Allow the dish to simmer longer than the recipe suggests. This helps meld the flavors together beautifully.

• Season Gradually – Start with less salt and pepper, then adjust towards the end of cooking. This way, you can achieve your desired flavor without over-seasoning.

• Add Fresh Herbs – Consider adding fresh cilantro or parsley just before serving for an added burst of freshness and color.

Best Side Dishes for Green Chile Picadillo

Pairing side dishes with Green Chile Picadillo can enhance your meal experience. Here are some great options:

1. Mexican Rice – Fluffy rice cooked with tomatoes and spices complements the picadillo perfectly.

2. Refried Beans – Creamy refried beans add richness and protein, making them an excellent accompaniment.

3. Corn Tortillas – Warm tortillas provide a great base for scooping up picadillo or enjoying alongside it.

4. Guacamole – The creamy texture of guacamole balances out the spiciness of the picadillo beautifully.

5. Grilled Vegetables – Charred zucchini, bell peppers, and onions add a smoky flavor that pairs well with the dish.

6. Salad Verde – A light green salad dressed with lime vinaigrette offers a refreshing contrast to the hearty picadillo.

7. Chips and Salsa – Crunchy tortilla chips served with zesty salsa make for an enjoyable appetizer before diving into your main meal.

8. Pickled Jalapeños – For those who love heat, pickled jalapeños add an extra kick that can enhance each bite of picadillo.

Common Mistakes to Avoid

When making Green Chile Picadillo, it’s easy to make missteps. Here are some common mistakes and how to avoid them.

• Boldly skip the roasting: Failing to roast the green chiles can lead to a less flavorful dish. Always roast and peel your chiles for the best taste.
• Boldly ignore seasoning: Under-seasoning the dish will result in bland flavors. Taste as you cook and adjust salt and spices accordingly.
• Boldly overcook the potatoes: Cooking the potatoes too long can make them mushy. Add them at the right time to keep them tender but firm.
• Boldly overlook ingredient quality: Using low-quality ground beef can affect the overall flavor. Choose fresh, high-quality meat for the best results.
• Boldly rush the cooking process: Cooking on too high heat can lead to uneven cooking. Use medium heat to allow flavors to develop properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Green Chile Picadillo

• Freeze in a freezer-safe container for up to 3 months.
• Ensure it is well-sealed to prevent freezer burn.

Reheating Green Chile Picadillo

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 20 minutes or until hot.
• Microwave: Heat in a microwave-safe bowl, stirring halfway through, for about 2-3 minutes or until warmed through.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about Green Chile Picadillo that may help you in your cooking journey.

What is Green Chile Picadillo?

Green Chile Picadillo is a classic Mexican dish made with ground beef, roasted green chiles, and spices. It’s versatile and can be served in various ways.

Can I use turkey instead of beef?

Yes! Ground turkey works well as a substitute for beef in Green Chile Picadillo while still delivering great flavor.

How spicy is Green Chile Picadillo?

The spice level depends on the type of green chiles used. Mild varieties like poblano offer less heat, while Hatch chiles can add more kick.

Can I add other vegetables?

Absolutely! Feel free to customize your Green Chile Picadillo by adding bell peppers, corn, or zucchini based on your preference.

How do I serve Green Chile Picadillo?

It’s delicious served in tacos, over rice, or simply enjoyed on its own with toppings like avocado or cilantro.

Final Thoughts

Green Chile Picadillo is not just a meal; it’s a delightful blend of flavors that brings warmth and comfort. This recipe is highly customizable—feel free to add your favorite vegetables or adjust the spices to your liking. We encourage you to try this dish and make it your own!