Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

This Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is the ultimate comfort food, perfect for chilly evenings or gatherings with family and friends. This rich and creamy soup features tender potatoes, ground beef, and vibrant vegetables simmered to perfection in your slow cooker. The addition of melted cheddar cheese makes each bowl irresistibly delicious. Enjoy this hearty meal any night of the week with minimal effort!

Why You’ll Love This Recipe

• Effortless Preparation: Simply brown the meat and toss all ingredients into the crockpot for a hands-off cooking experience.
• Rich Flavor: The combination of herbs and cheeses creates a depth of flavor that will keep everyone coming back for more.
• Versatile Meal: Perfect for cozy family dinners or as a crowd-pleasing dish at your next gathering.
• Nutritious Ingredients: Packed with vegetables like potatoes, carrots, and celery, this soup is not only delicious but also nourishing.
• Customizable: Feel free to swap in your favorite veggies or adjust seasonings to suit your taste preferences.

Tools and Preparation

To prepare this delightful soup, you will need some essential tools that make cooking easier and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Chopping board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Allows for low-and-slow cooking, enhancing flavors while freeing up your time.
• Skillet: Perfect for browning meat and sautéing vegetables before adding them to the crockpot.
• Chopping board: Provides a safe space to chop your vegetables efficiently.
• Knife: Essential for quickly prepping ingredients, ensuring even cooking.

Ingredients

For the Soup Base

• 1 pound ground beef
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 4 large potatoes (peeled and diced)
• 3 large carrots (sliced)
• 2 celery stalks (sliced)
• 4 cups chicken or beef broth

For Seasoning

• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste

For Creaminess

• 1 cup heavy cream
• 2 cups cheddar cheese (shredded)
• 1 cup milk

Optional Thickener

• 2 tablespoons cornstarch mixed with 2 tablespoons water

Garnish

• Fresh parsley for garnish
• Extra shredded cheddar cheese for garnish

How to Make Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Step 1: Brown the Ground Beef

In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat. Add chopped onion and minced garlic, cooking until the onions are translucent.

Step 2: Assemble in the Crockpot

Transfer the beef mixture into your slow cooker. Add diced potatoes, sliced carrots, and sliced celery on top.

Step 3: Add Broth and Seasonings

Pour in the chicken or beef broth. Sprinkle in thyme, parsley, paprika, salt, and pepper. Stir gently to combine all ingredients.

Step 4: Cook

Cover the crockpot with its lid. Cook on low for 6–8 hours or high for 3–4 hours until all vegetables are tender.

Step 5: Stir in Cream and Cheese

In the final 20 minutes of cooking, add heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker consistency, incorporate the cornstarch mixture at this time.

Step 6: Serve

Ladle the creamy potato & chicken hamburger soup into bowls. Garnish with fresh parsley and extra cheese before serving hot!

How to Serve Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Serving Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is a delightful experience. This creamy, hearty dish can be enjoyed in various ways to please everyone at your table.

Bowls for Individual Servings

• Serve in deep bowls for a comforting portion. The creamy texture and rich flavors make each spoonful enjoyable.

Topped with Fresh Herbs

• Add a sprinkle of fresh parsley on top for a pop of color and a hint of freshness that complements the soup’s richness.

Accompanied by Crusty Bread

• Pair with slices of crusty bread or rolls for dipping. The bread will soak up the delicious broth, enhancing the meal.

Served with Extra Cheese

• Offer extra shredded cheddar cheese on the side. Guests can add as much as they like, making it even more indulgent.

With a Side Salad

• Include a light green salad for balance. The freshness of the vegetables contrasts beautifully with the creamy soup.

How to Perfect Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

To create an exceptional Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup, consider these helpful tips.

• Use fresh ingredients: Fresh vegetables enhance flavor and texture. Opt for seasonal produce when possible.
• Brown the beef well: Searing the ground beef adds depth to the flavor. Make sure it’s browned before adding it to the crockpot.
• Adjust thickness: If you prefer a thicker soup, add more cornstarch mixed with water toward the end of cooking. This will create a creamier consistency.
• Let it simmer longer: For enhanced flavors, let the soup cook longer on low heat. The ingredients meld together beautifully over time.

Best Side Dishes for Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Pairing side dishes with your Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup can elevate your meal experience. Here are some great options:

1. Garlic Bread: A classic choice that complements the creamy soup perfectly. Toasted and buttery garlic bread is always a hit.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds crunch and acidity, balancing out the soup’s richness.
3. Roasted Vegetables: Seasonal roasted veggies provide additional nutrients and flavor. Toss in olive oil and herbs before roasting for maximum taste.
4. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to savory dishes and are perfect for dipping in soup.
5. Stuffed Peppers: These can be made ahead and filled with rice or quinoa, providing extra substance alongside your meal.
6. Cheese Quesadillas: Quick and easy to prepare, quesadillas add gooey cheesy goodness that pairs well with every bite of soup.
7. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that resonates with the potato theme of the soup.
8. Fruit Salad: A light fruit salad can cleanse the palate after enjoying rich soup, bringing brightness to your meal experience.

Common Mistakes to Avoid

When making Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup, it’s easy to overlook some key steps. Here are common mistakes to avoid to ensure your soup turns out perfectly.

• Skipping the browning step – Failing to brown the ground beef can lead to a less flavorful soup. Always brown the meat first for richer taste.
• Not measuring ingredients accurately – Guessing measurements can ruin the texture and flavor. Use measuring cups and spoons for precision.
• Adding dairy too early – Including cream and cheese too soon may cause them to curdle. Wait until the last 20 minutes of cooking for best results.
• Ignoring seasoning adjustments – Each broth varies in saltiness. Taste and adjust seasonings throughout cooking for optimal flavor.
• Overcooking vegetables – Cooking on high for too long can mush the vegetables. Keep an eye on tenderness and adjust cooking time as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let soup cool before sealing to prevent condensation.

Freezing Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

• Freeze in freezer-safe containers or bags for up to 3 months.
• Leave space at the top of containers as soup expands when frozen.

Reheating Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

• Oven – Preheat to 350°F, place in a covered dish, and heat for about 30-40 minutes or until hot.
• Microwave – Heat in a microwave-safe bowl in 1-minute intervals, stirring between, until warmed through.
• Stovetop – Pour into a pot over medium heat, stirring occasionally until heated, about 10-15 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup that may help clarify common concerns.

How can I make Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup healthier?

You can use lean ground beef or turkey instead of regular ground beef. Adding more vegetables can also enhance nutrition without compromising flavor.

Can I substitute other types of meat?

Yes! This recipe works well with ground turkey or lamb if you prefer those flavors.

What should I serve with Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup?

This soup pairs nicely with crusty bread or a fresh salad for a complete meal.

How do I thicken Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup?

If you want a thicker consistency, add a cornstarch mixture towards the end of cooking or blend part of the soup before serving.

Final Thoughts

Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is not only warming but also versatile. You can customize it by adding your favorite veggies or adjusting seasonings according to your preference. Whether you’re enjoying it on a chilly evening or serving it at your next gathering, this comforting dish is sure to please everyone at the table.