Apple Pie Bubble Up

If you love all things apple pie, you’ll love this unique and fun Apple Pie Bubble Up! This easy fall dessert combines fluffy biscuit pieces with a sweet, spiced apple filling, making it perfect for gatherings or cozy nights in. Its warm aroma and gooey texture are sure to impress family and friends alike. Plus, it’s a delightful way to enjoy the classic flavors of apple pie in a fresh and exciting format.

Why You’ll Love This Recipe

• Easy Preparation: With minimal ingredients and simple steps, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of sweet apple pie filling and warm biscuits creates a comforting dessert that’s hard to resist.
• Versatile Serving Options: Enjoy it warm on its own, or serve with ice cream or whipped cream for an extra treat.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a weeknight dessert, this dish fits right in.
• Quick Baking Time: You can have this delicious dessert ready in just about an hour!

Tools and Preparation

To make your Apple Pie Bubble Up, you’ll need some essential kitchen tools. Having the right equipment will streamline the process and help you achieve the best results.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Baking dish: A 9×13-inch baking dish ensures even cooking and provides enough space for the bubble up to rise beautifully.
• Mixing bowl: A large mixing bowl allows you to combine all your ingredients comfortably without spills.
• Whisk: Using a whisk helps create a smooth glaze by blending the powdered sugar and milk seamlessly.
• Knife: A sharp knife makes cutting the biscuits into eighths quick and easy, ensuring uniform pieces.

Ingredients

For the Filling

• 21 ounce can apple pie filling
• 1/2 cup light brown sugar (packed)
• 1/4 cup salted butter (melted)
• 1 teaspoon apple pie spice
• 1 teaspoon vanilla extract

For the Biscuit Base

• 2 (6 ounce) cans Pillsbury Grands homestyle biscuits

For the Glaze

• 1/2 cup powdered sugar
• 1 Tablespoon milk

How to Make Apple Pie Bubble Up

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×13-inch baking dish with cooking spray to prevent sticking.

Step 2: Mix the Filling

In a large bowl, stir together the following until smooth:
1. Apple pie filling
2. Light brown sugar
3. Melted butter
4. Apple pie spice
5. Vanilla extract

Step 3: Prepare the Biscuits

Cut each biscuit into eighths. Add them to the bowl with the filling mixture. Gently fold the biscuits in so they are evenly coated with the filling.

Step 4: Bake Your Dessert

Place the mixture into your prepared baking dish in an even layer. Bake uncovered for 45-50 minutes until golden brown on top, ensuring that biscuits are cooked through and bubbly.

Step 5: Make the Glaze

While it cools slightly, whisk together:
1. Powdered sugar
2. Milk

Continue whisking until you achieve a smooth consistency.

Step 6: Serve Up!

Pour the glaze over your baked bubble up while it’s still warm. Scoop generous portions onto plates and enjoy!

How to Serve Apple Pie Bubble Up

Apple Pie Bubble Up is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night at home, these serving suggestions will elevate your experience.

Warm with Ice Cream

• Serve the warm Apple Pie Bubble Up with a scoop of vanilla ice cream for a classic combo that enhances the dish’s sweetness.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the top for an extra layer of flavor that pairs wonderfully with apples and spices.

Topped with Whipped Cream

• Lightly dollop some whipped cream on each serving to create a creamy contrast to the warm, baked biscuit base.

Accompanied by Fresh Fruit

• Serve alongside slices of fresh apples or pears to add a refreshing crunch and balance the sweetness of the dessert.

With a Side of Coffee

• Pair your serving with freshly brewed coffee for a cozy afternoon treat that complements the flavors beautifully.

As Part of a Dessert Platter

• Include Apple Pie Bubble Up as one item on a dessert platter featuring assorted treats, allowing guests to sample different flavors.

How to Perfect Apple Pie Bubble Up

To achieve the best results with your Apple Pie Bubble Up, consider these helpful tips for perfecting this delightful dessert.

• Use Fresh Ingredients: Opt for high-quality apple pie filling and fresh spices to enhance flavor and aroma.
• Evenly Cut Biscuits: Ensure that you cut the biscuits into equal pieces for uniform cooking and texture throughout.
• Monitor Baking Time: Keep an eye on your dessert during baking; ovens vary in temperature, so adjust cooking time as needed.
• Let it Cool Slightly: Allow the dish to cool for about 10 minutes after baking; this helps it set and makes serving easier.
• Experiment with Toppings: Don’t hesitate to try different toppings like nuts or coconut flakes for added texture and flavor.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Apple Pie Bubble Up

Apple Pie Bubble Up is scrumptious on its own but can be complemented by various side dishes. Here are some great options to serve alongside it.

1. Vanilla Yogurt: A creamy addition that balances sweetness while adding protein and probiotics.
2. Cheese Platter: Include mild cheeses like brie or gouda for a savory contrast against the sweet dessert.
3. Salad with Vinaigrette: A light mixed green salad dressed with vinaigrette can provide freshness and balance.
4. Roasted Nuts: Serve spiced or candied nuts on the side for an extra crunch that pairs well with dessert.
5. Fruit Salad: A refreshing mix of seasonal fruits adds color and lightness alongside the rich dessert.
6. Chocolate Mousse: A silky chocolate mousse can create an indulgent multi-dessert experience that’s sure to impress.
7. Rice Pudding: Creamy rice pudding offers a comforting texture that complements the flavors of apple pie beautifully.

Common Mistakes to Avoid

Making the perfect Apple Pie Bubble Up can be tricky. Here are some common mistakes to watch out for.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to undercooked biscuits or an overly browned topping. Always preheat your oven to 350°F for even cooking.

• Overmixing the Biscuits: Gently folding the biscuit pieces into the apple mixture ensures they stay fluffy. Overmixing can lead to dense, tough biscuits.

• Using Cold Ingredients: Cold butter or ingredients can affect the texture of your dish. Make sure all ingredients are at room temperature before mixing.

• Not Letting It Cool: Allowing your Apple Pie Bubble Up to cool slightly before serving helps the flavors meld and makes it easier to scoop. Patience is key!

• Skipping the Glaze: The glaze adds a sweet finishing touch that enhances the dessert’s flavor. Don’t skip this step for maximum deliciousness!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best taste and freshness.

Freezing Apple Pie Bubble Up

• Freeze in a tightly sealed container or freezer bag.
• Best used within 2-3 months for optimal flavor and texture.

Reheating Apple Pie Bubble Up

• Oven: Preheat to 350°F, cover with foil, and warm for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on high for 30-60 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Apple Pie Bubble Up.

Can I use fresh apples instead of canned apple pie filling in Apple Pie Bubble Up?

Yes, you can! Just peel and slice fresh apples, then sauté them with sugar, cinnamon, and a bit of lemon juice until tender.

What can I substitute for apple pie spice?

You can create your own blend using cinnamon, nutmeg, and allspice if you don’t have apple pie spice on hand.

How do I make my Apple Pie Bubble Up gluten-free?

Use gluten-free biscuits instead of regular ones. Ensure all other ingredients are gluten-free as well.

Can I customize the flavors in my Apple Pie Bubble Up?

Absolutely! You can add nuts like walnuts or pecans, raisins, or even a dash of caramel sauce for extra sweetness.

Final Thoughts

Apple Pie Bubble Up is a delightful twist on traditional apple pie that combines ease with great flavor. It’s perfect for gatherings or cozy nights at home. Feel free to customize it with your favorite toppings or mix-ins to suit your taste!