Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! Perfect for any occasion, these cookies deliver a delightful contrast of sweet butterscotch and rich chocolate, all enhanced by a sprinkle of sea salt. They are quick to whip up and are sure to impress your friends and family.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can have warm cookies ready in no time.
• Delicious Flavor: The combination of butterscotch chips and chocolate chips creates an irresistible taste.
• Perfect for Any Occasion: Whether it’s a party, holiday, or just a treat for yourself, these cookies fit right in.
• Customizable: Add walnuts or other nuts for an extra crunch or tailor them to your taste.
• Sweet and Salty Delight: The sprinkle of sea salt elevates the flavor profile, making each bite unforgettable.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything on hand will make your cookie-making experience smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Measuring cups
• Measuring spoons
• Silicone spatula or wooden spoon

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring your cookies cook uniformly.
• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Measuring cups: Accurate measurements are key to achieving the best texture and flavor.
• Silicone spatula or wooden spoon: Ideal for mixing dough thoroughly without damaging the bowl.

Ingredients

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.

For the Dough

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Chips

• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips

Garnish

• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugars

In a large mixing bowl:
* Use a mixer to cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
* Add in the large egg and vanilla extract. Mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
* Whisk together all-purpose flour, baking soda, and salt.
* Gradually add this dry mixture to the wet ingredients. Stir until just combined; do not overmix.

Step 4: Fold in Chips

Gently fold in both butterscotch chips and semisweet chocolate chips. If desired, add chopped walnuts at this stage for added texture.

Step 5: Scoop onto Baking Sheet

Using a cookie scoop or spoon:
* Drop rounded tablespoons of dough onto the prepared baking sheet. Leave space between each cookie as they will spread while baking.

Step 6: Bake

Place the baking sheet in the preheated oven:
* Bake for about 10 minutes or until edges are golden brown.
* Remove from oven and sprinkle with sea salt while still warm.

Step 7: Cool & Serve

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These delicious cookies can be enjoyed in various ways to enhance their flavor and presentation. Whether you serve them as a delightful dessert or a sweet snack, they are sure to impress.

Pair with Milk

• A classic combination! Serve your cookies warm with a glass of cold milk for the ultimate treat.

Add Ice Cream

• Create an indulgent dessert by pairing these cookies with your favorite vanilla or caramel ice cream. The warmth of the cookie and the coldness of the ice cream create a delightful contrast.

Top with Whipped Cream

• For an elevated dessert, add a dollop of whipped cream on top of each cookie. This adds a light and airy texture that complements the rich flavors.

Serve as Party Favors

• Package individual cookies in clear bags tied with ribbon for a sweet party favor. This way, guests can take home a piece of your baking delight!

Make Cookie Sandwiches

• Use two cookies to sandwich a layer of frosting or ice cream in between. This makes for an extra special treat that is sure to satisfy!

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Perfecting these cookies is all about paying attention to detail and technique. Follow these tips for guaranteed delicious results!

• Use Room Temperature Butter – Softened butter blends better with sugars, creating a smoother dough and ensuring even baking.
• Measure Flour Accurately – Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.
• Chill the Dough – Refrigerating the dough for at least 30 minutes helps prevent spreading and enhances flavor.
• Don’t Overbake – Keep an eye on your cookies and remove them from the oven when they are just set. They will continue to cook on the baking sheet.
• Sprinkle Sea Salt Generously – Adding sea salt on top before baking enhances the flavor profile by balancing sweetness with a savory touch.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These side dishes complement your cookies perfectly, making your dessert experience even more enjoyable.

1. Fresh Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast to the richness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and fresh berries for a healthy option that balances sweetness.
3. Cheese Platter – Offer assorted cheeses alongside crackers; creamy cheeses pair well with sweet treats.
4. Coffee or Tea – Brewed beverages like coffee or herbal tea bring out the flavors in your cookies while providing warmth.
5. Chocolate Fondue – Dip fruit or pretzels in chocolate fondue for an interactive dessert experience that pairs nicely with cookies.
6. Nut Mix – A simple blend of roasted nuts adds crunch and protein, creating an appealing contrast in textures alongside your cookies.

Common Mistakes to Avoid

Making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) can be a delight, but some common mistakes may affect your results.

• Not measuring flour correctly: Using too much or too little flour can lead to dry or flat cookies. Always spoon the flour into your measuring cup and level it off for accuracy.
• Skipping the sea salt: The sprinkle of sea salt enhances the flavors of butterscotch and chocolate. Don’t skip this step; it’s crucial for that sweet and salty balance!
• Overmixing the dough: Mixing too long makes cookies tough instead of soft. Mix just until combined for tender cookies.
• Baking on an ungreased sheet: If you don’t grease or line your baking sheet, cookies may stick. Use parchment paper or a silicone mat for easy removal.
• Underbaking or overbaking: Keep an eye on the timer! Cookies should be golden around the edges but still soft in the center when you take them out.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container to maintain freshness.
• They will last up to a week in the fridge.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Place cookies in a freezer-safe container with layers separated by parchment paper.
• Freezing extends their shelf life to about three months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for a fresh-baked taste.
• Microwave: Heat individual cookies for 10-15 seconds on medium power. Enjoy warm and gooey!
• Stovetop: Use a non-stick skillet over low heat. Warm cookies on each side for about a minute.

Frequently Asked Questions

Here are some common questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

Can I use different types of chips?

You can definitely substitute other types of chips like white chocolate or even peanut butter chips according to your taste preferences!

How do I make these cookies chewy?

To achieve chewy cookies, slightly underbake them, allowing them to set while cooling on the baking sheet.

Can I add nuts?

Yes! Chopped walnuts or pecans make a wonderful addition to these cookies, adding texture and flavor.

What is the best way to store leftover cookies?

Store leftovers in an airtight container at room temperature for up to one week, or freeze them for longer storage.

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are sure to impress your family and friends. With their warm, gooey texture and delightful flavor combination, they’re perfect for any occasion. Feel free to customize them with your favorite mix-ins like nuts or extra chocolate chips for added fun!