Biscoff Cake

This Biscoff Cake brings the beloved flavors of Biscoff cookies into a moist and flavorful cake. It’s perfect for birthdays, celebrations, or just a sweet treat to enjoy with friends and family. The combination of brown sugar, cinnamon, and cookie butter creates an irresistible dessert that is sure to impress your guests. With its unique taste and delightful texture, this cake stands out as a crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Make: This recipe features straightforward steps, making it perfect for bakers of all skill levels.
• Rich Flavor: The blend of brown sugar and cinnamon enhances the taste, giving you that iconic Biscoff cookie experience in cake form.
• Versatile Occasions: Ideal for birthday parties, family gatherings, or simply as a delicious dessert after dinner.
• Decadent Frosting: The creamy cookie butter frosting adds an extra layer of indulgence that complements the cake beautifully.
• Impressive Presentation: Layering the cake with crushed Biscoff cookies makes it visually stunning and ensures every slice is packed with flavor.

Tools and Preparation

Before diving into the baking process, gather your tools to streamline your kitchen experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• 9-inch round cake pans
• Cooling rack
• Offset spatula

Importance of Each Tool

• Stand mixer or hand mixer: This tool simplifies the process of creaming butter and sugar together, ensuring a fluffy batter.
• 9-inch round cake pans: Using the right size pans ensures even baking and proper layering for your cake.
• Cooling rack: A cooling rack allows air to circulate around the cake, preventing sogginess while it cools.

Ingredients

This biscoff cookie butter cake is inspired by the iconic Biscoff cookie and is packed with delicious brown sugar and cinnamon flavor.

For the Cake

• 3 cups all-purpose flour (375g)
• 1 cup granulated sugar (200g)
• 2 cups packed dark or light brown sugar (400g)
• 2 1/2 tsp baking powder (10g)
• 2 tsp ground cinnamon (5g)
• 1 tsp fine salt (6g)
• 1 cup (2 sticks) unsalted butter, room temperature (226g)
• 1 cup carton egg whites or 7 large egg whites, room temperature (240g)
• 1 1/2 cups buttermilk, room temperature (360g)
• 2 Tbsp vegetable or canola oil (28g)
• 2 tsp vanilla extract or vanilla bean paste (8g)

For the Frosting

• 3 cups (6 sticks) unsalted butter, room temperature (678g)
• 1 Tbsp vanilla extract or vanilla bean paste (12g)
• 1 1/2 tsp fine salt (9g)
• 10 cups powdered sugar (1250g)
• 1/2 cup heavy whipping cream, room temperature (120g)

For Decoration

• 1 cup cookie butter (390g)
• 1/4 cup heavy whipping cream, room temperature (60g)
• 12 Biscoff cookies (cut into small pieces)

How to Make Biscoff Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your cake pans by greasing them lightly with butter and dusting with flour.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Brown sugar
4. Baking powder
5. Ground cinnamon
6. Fine salt

Whisk these ingredients together until well combined.

Step 3: Cream Butter and Sugar

In another bowl, beat the unsalted butter using a stand mixer until creamy. Gradually add in both sugars until light and fluffy.

Step 4: Incorporate Wet Ingredients

Add egg whites one at a time to the creamed mixture while mixing on low speed. Then add buttermilk, vegetable oil, and vanilla extract until fully combined.

Step 5: Combine Wet & Dry Mixtures

Slowly add the dry ingredients to the wet mixture in three parts. Mix until just combined; do not overmix.

Step 6: Bake the Cake Layers

Divide batter evenly between prepared pans. Bake for about 33 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for about 10 minutes before transferring them to a cooling rack.

Step 7: Prepare Frosting

In a clean bowl, beat remaining unsalted butter until creamy. Gradually incorporate powdered sugar and salt while alternating with heavy whipping cream until smooth.

Step 8: Assemble the Cake

Once cooled, place one layer on a serving platter. Spread some cookie butter on top followed by frosting. Add more crushed Biscoff cookies if desired before placing the second layer on top. Repeat frosting on top and sides of the cake.

Step 9: Final Touches

Drizzle any remaining cookie butter over the top and decorate with more crushed Biscoff cookies before serving.

Enjoy your delicious homemade Biscoff Cake!

How to Serve Biscoff Cake

Serving Biscoff Cake is an opportunity to indulge in its rich, delicious flavors. Whether it’s a special occasion or a casual get-together, there are several delightful ways to present this cake.

With Whipped Cream

• Pair slices of Biscoff Cake with a dollop of freshly whipped cream for added lightness and texture.

Crushed Biscoff Topping

• Sprinkle crushed Biscoff cookies on top of the frosting to enhance the cookie flavor and add a crunchy element.

Ice Cream Side

• Serve a slice alongside a scoop of vanilla or caramel ice cream to create a decadent dessert experience.

Coffee or Tea Pairing

• Enjoy a slice with your favorite coffee or tea. The warm beverage complements the spiced notes of the cake beautifully.

Fruit Garnish

• Fresh fruits like berries or banana slices can add freshness and balance out the sweetness of the cake.

Festive Decorations

• For special occasions, decorate the cake with edible flowers or seasonal fruits to make it visually appealing.

How to Perfect Biscoff Cake

To achieve the best results when making your Biscoff Cake, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature. This helps in achieving a smooth batter and even baking.

• Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense cake. Too much flour can lead to dry results.

• Don’t Overmix Batter: Mix just until combined to maintain the cake’s tenderness. Overmixing can lead to a tough texture.

• Check Oven Temperature: Always preheat your oven and use an oven thermometer if necessary. An accurate temperature ensures even baking.

• Use Parchment Paper: Line your cake pans with parchment paper for easy removal and clean edges after cooling.

Best Side Dishes for Biscoff Cake

Biscoff Cake pairs well with several side dishes that elevate its flavors. Here are some perfect accompaniments:

1. Vanilla Ice Cream: A classic pairing that complements the spiced notes of the cake, adding creaminess and sweetness.

2. Cinnamon Apples: Warm sautéed apples with cinnamon offer a fruity contrast that enhances the overall flavor profile.

3. Caramel Sauce: Drizzle homemade or store-bought caramel sauce over each slice for extra indulgence and richness.

4. Chocolate Ganache: A silky chocolate ganache can provide a luxurious touch when served on top or as a dip.

5. Fruit Salad: A light fruit salad adds freshness and balances out the richness of the cake, making it more refreshing.

6. Nutty Granola: Serve alongside crunchy granola for added texture and fiber, creating an interesting flavor combination.

7. Coffee Milkshake: Blend coffee ice cream with milk for a deliciously creamy drink that pairs perfectly with the cake’s flavors.

8. Spiced Chai Tea: A warm cup of spiced chai tea complements the cinnamon notes in the cake while enhancing its overall aroma.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to making a delicious Biscoff Cake. Here are some common mistakes to steer clear of:

• Using Cold Ingredients: Cold butter and eggs can affect the cake’s texture. Always use room temperature ingredients for better mixing.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix just until the ingredients are combined for a light and fluffy result.

• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin your cake. Use a kitchen scale for precise measurements, especially for flour and sugar.

• Skipping the Oven Preheating: Baking in an unpreheated oven can lead to uneven baking. Always preheat your oven to ensure even cooking.

• Ignoring Baking Time: Every oven is different. Keep an eye on your cake and perform the toothpick test a few minutes before the suggested baking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Consume within 5 days for the best flavor and texture.

Freezing Biscoff Cake

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• Can be frozen for up to 3 months without losing quality.

Reheating Biscoff Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds on medium power.
• Stovetop: Warm in a covered skillet over low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

What makes Biscoff Cake special?

Biscoff Cake stands out due to its unique flavor profile inspired by the iconic Biscoff cookie, combining brown sugar and cinnamon elements that create a delightful taste experience.

Can I customize my Biscoff Cake?

Absolutely! You can add nuts, chocolate chips, or even layer it with different flavored frosting while still keeping that classic Biscoff flavor intact.

How long does it take to bake a Biscoff Cake?

The total baking time is approximately 33 minutes, but always check with a toothpick to ensure it’s fully baked at the center.

What should I serve with Biscoff Cake?

Pairing it with whipped cream or vanilla ice cream enhances the flavors beautifully. A cup of coffee also complements this dessert nicely!

Is there a vegan version of Biscoff Cake?

Yes! Substitute egg whites with aquafaba or flaxseed meal mixed with water, and replace butter with plant-based margarine or coconut oil.

Final Thoughts

This Biscoff Cake is not only delicious but also versatile, perfect for any occasion. Its rich flavors make it a crowd-pleaser while offering various customization options. Don’t hesitate to give this recipe a try; you won’t be disappointed!