Chicken Chow Mein with the Best Chow Mein Sauce

Chicken chow mein with the best chow mein sauce is a delightful dish that brings the flavor of your favorite takeout right into your kitchen. This homemade version is filled with tender chicken, vibrant vegetables, and classic chow mein noodles, making it perfect for family dinners or gatherings. The standout feature? The best chow mein sauce that elevates this dish to a new level of deliciousness!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it a fantastic weeknight meal option.
• Flavor-Packed: Homemade chow mein sauce infuses every bite with rich and savory flavors that surpass takeout.
• One-Pan Wonder: Minimal cleanup required! All ingredients cook in one pan for convenience.
• Customizable: Feel free to add or swap in your favorite veggies or proteins to suit your taste.
• Healthy Ingredients: Packed with lean chicken and fresh vegetables, this dish is both nutritious and satisfying.

Tools and Preparation

To make your Chicken Chow Mein with the Best Chow Mein Sauce, you’ll need a few essential tools that will help simplify the cooking process.

Essential Tools and Equipment

• Large wok or frying pan
• Whisk
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Wok or frying pan: A large wok allows for even cooking and easy tossing of ingredients, ensuring everything cooks perfectly.
• Whisk: Ideal for combining sauces smoothly without lumps, making sure all flavors blend well together.

Ingredients

To create this mouthwatering Chicken Chow Mein with the Best Chow Mein Sauce, gather the following ingredients:

Protein

• 1 lb chicken breast (boneless, skinless)

Noodles

• 12 oz chow mein noodles (uncooked noodles)

Vegetables

• 2 cups cabbage
• 1 large carrot (julienned)
• 1/2 batch green onions
• 2 garlic cloves

Sauces and Broth

• 4 Tbsp oyster sauce (or adjusted to taste)
• 3 Tbsp low sodium soy sauce
• 3 Tbsp light sesame oil (not toasted)
• 1/2 cup chicken broth

Other Ingredients

• 3 Tbsp oil
• 1 Tbsp corn starch
• 1 Tbsp granulated sugar

How to Make Chicken Chow Mein with the Best Chow Mein Sauce

Step 1: Prepare the Sauce

In a small mixing bowl, whisk together the oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch until well combined. Set this mixture aside to allow the flavors to meld.

Step 2: Cook the Noodles

Boil water in a pot and cook the chow mein noodles according to package instructions. Once cooked, drain them and rinse with cold water to stop the cooking process. Set them aside for later use.

Step 3: Cook the Chicken

Heat a large wok or frying pan over medium heat and add oil. Cut the chicken breasts into bite-sized strips. Add them to the heated oil and cook until golden brown. Once cooked, remove from the pan and set aside.

Step 4: Sauté the Vegetables

In the same pan, add julienned carrots, cabbage, and pressed garlic. Sauté these for a few minutes until they start to soften and become slightly translucent.

Step 5: Combine Everything Together

Return the cooked chicken and drained noodles back into the pan with sautéed vegetables. Pour your prepared sauce over everything. Stir well to combine all ingredients for another two minutes of cooking.

Step 6: Serve Hot!

Garnish your Chicken Chow Mein with chopped green onions before serving. Dish out straight from the pan while it’s still piping hot! Enjoy your homemade meal that’s just as good as takeout!

How to Serve Chicken Chow Mein with the Best Chow Mein Sauce

Serving chicken chow mein can be a delightful experience, especially with the right accompaniments. The combination of textures and flavors in this dish makes it perfect for various serving options. Here are some ideas to elevate your meal.

Family Style

• Serve the chicken chow mein directly from the pan for a rustic touch. This encourages sharing and adds to the casual dining experience.

Individual Bowls

• Present each portion in individual bowls. This allows guests to customize their toppings, such as extra green onions or sesame seeds.

With Fresh Lime Wedges

• Add fresh lime wedges on the side. A squeeze of lime enhances the flavors and adds a refreshing zing.

Accompanied by Spring Rolls

• Pair with vegetable spring rolls for a crunchy contrast. The crispy exterior complements the soft noodles beautifully.

Garnished with Sesame Seeds

• Sprinkle toasted sesame seeds over each serving for added texture and nutty flavor. It elevates both presentation and taste.

How to Perfect Chicken Chow Mein with the Best Chow Mein Sauce

To make your chicken chow mein truly outstanding, consider these helpful tips that will enhance both flavor and presentation.

• Use Fresh Ingredients: Fresh vegetables add crunch and vibrant colors. Opt for seasonal produce for the best taste.
• Cook Noodles Al Dente: Undercook your noodles slightly so they retain a nice bite when combined with other ingredients.
• Adjust Sauce Consistency: If you prefer a thicker sauce, let it simmer longer before adding it to the pan. This intensifies the flavors.
• Add Protein Variations: Experiment by adding shrimp or tofu for a different protein option while keeping the same delicious sauce.
• Incorporate More Veggies: Feel free to include bell peppers or snap peas for extra nutrition and color.
• Serve Immediately: For optimal taste and texture, serve your chow mein immediately after cooking while it’s still hot.

Best Side Dishes for Chicken Chow Mein with the Best Chow Mein Sauce

Complementing your chicken chow mein with delicious side dishes can enhance your meal. Here are some great options to consider:

1. Steamed Broccoli
   A simple side that adds nutrition and color to your plate while balancing flavors.

2. Vegetable Fried Rice
   A classic choice that pairs well with chow mein, offering another layer of texture and flavor.

3. Cucumber Salad
   Refreshing slices of cucumber in a light vinegar dressing provide a crisp contrast.

4. Miso Soup
   This warm soup is comforting and can set off your meal with its umami flavor profile.

5. Edamame Beans
   Lightly salted edamame beans make for a nutritious finger food perfect alongside noodle dishes.

6. Chinese Scallion Pancakes
   These flaky pancakes add a delightful crunch and are perfect for dipping in extra sauce.

7. Pickled Vegetables
   Tangy pickles can brighten up your plate, adding complexity to each bite of your chow mein.

8. Fruit Salad
   A light fruit salad at the end of your meal serves as a refreshing palate cleanser, rounding out your dining experience nicely.

Common Mistakes to Avoid

When making Chicken Chow Mein with the Best Chow Mein Sauce, it’s easy to make a few common mistakes. Here are some tips to help you create the perfect dish.

• Not Prepping Ingredients: Failing to chop vegetables and measure ingredients beforehand can slow down your cooking process. Always prep your ingredients in advance for a smooth cooking experience.
• Overcooking Noodles: Cooking chow mein noodles too long can make them mushy. Follow the package instructions closely and rinse them in cold water after cooking to stop the cooking process.
• Using Too Much Oil: Adding excessive oil can make your dish greasy. Use just enough oil to coat your pan for frying the chicken and vegetables.
• Neglecting Flavor Balance: Skipping seasoning can lead to bland chow mein. Always taste as you go and adjust sauces according to your preference for a well-balanced flavor.
• Skipping the Sauce Mix: Not mixing the sauce ingredients properly can result in uneven flavor distribution. Whisk everything together thoroughly before adding it to the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Chow Mein in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Chicken Chow Mein with the Best Chow Mein Sauce

• Portion out servings into freezer-safe containers.
• Freeze for up to 2 months for best quality.

Reheating Chicken Chow Mein with the Best Chow Mein Sauce

• Oven: Preheat your oven to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes or until warm, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about preparing Chicken Chow Mein with the Best Chow Mein Sauce.

Can I use other proteins besides chicken?

You can easily substitute chicken with beef, turkey, or lamb based on your preferences.

What vegetables work best in Chicken Chow Mein?

Common choices include bell peppers, broccoli, and snap peas, but feel free to mix in any of your favorite veggies!

How do I make a vegetarian version of Chicken Chow Mein?

Replace chicken with tofu or tempeh and use vegetable broth instead of chicken broth for a delicious vegetarian option.

Can I prepare Chicken Chow Mein ahead of time?

Yes! You can prep all ingredients ahead of time and stir-fry just before serving. This helps maintain freshness and texture.

Final Thoughts

Chicken Chow Mein with the Best Chow Mein Sauce is a delightful dish that combines flavors and textures beautifully. It’s not only quick to prepare but also versatile; you can customize it by adding different proteins or vegetables based on what you have at home. Give this recipe a try, and enjoy a homemade meal that’s better than takeout!