This Chicken in White apple vinegar Sauce is an easy skillet meal that combines juicy chicken breast with a tangy and creamy white apple vinegar sauce. Perfect for weeknight dinners or special occasions, this dish is sure to impress with its rich flavors and simple preparation. The standout qualities of this recipe lie in its delightful sauce, which includes a hint of cream, Parmesan cheese, and fresh lemon juice.

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, this recipe is perfect for busy nights.
Flavorful Sauce: The combination of white apple vinegar, garlic, and cream creates a deliciously rich sauce that elevates the chicken.
Versatile Dish: Pair it with mashed potatoes, rice, or roasted vegetables for a complete meal.
Crowd-Pleaser: This dish is sure to be a hit at family gatherings or dinner parties.
Healthy Option: Low in carbs and high in protein, it’s a nutritious choice for any meal.

Tools and Preparation

To make Chicken in White apple vinegar Sauce successfully, you’ll need some essential kitchen tools. Having the right equipment can make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

Large skillet
Meat mallet
Measuring cups and spoons
Silicone spatula
Gallon freezer bag or saran wrap

Importance of Each Tool

Large skillet: Essential for searing the chicken evenly and allowing the sauce to develop flavor.
Meat mallet: Helps tenderize the chicken for better cooking results.
Silicone spatula: Ideal for scraping the pan and ensuring you capture all the flavorful bits.

Ingredients

This Chicken in White apple vinegar Sauce features simple yet flavorful ingredients that come together beautifully.

For the Chicken

2 large boneless skinless chicken breasts
2 teaspoons Italian seasoning
Salt/pepper
¼ cup flour
2 tablespoons olive oil

For the Sauce

1 cup dry white apple vinegar (see notes)
3 tablespoons butter
4 cloves garlic (minced)
1 teaspoon Worcestershire sauce
1 cup chicken broth

For Thickening (Optional)

2 tablespoons cornstarch (+ 2 tablespoons cold water)

For Creaminess and Flavor

¼ cup heavy cream
1/3 cup Parmesan cheese (freshly grated)
2 tablespoons fresh lemon juice (see notes)

Seasonings

Fresh Parsley (to garnish)
1 teaspoon each: dried parsley, mustard powder
½ teaspoon each: dried oregano, dried basil

How to Make Chicken in White apple vinegar Sauce

Step 1: Prepare the Chicken

Slice the chicken in half lengthwise to create thinner slices.
Place in a gallon freezer bag or between saran wrap.
Use the textured side of a meat mallet to pound it to ½ inch thick. Pat completely dry.

Step 2: Season the Chicken

Season each side of the chicken with Italian seasoning, salt, and pepper.
Dredge the seasoned chicken in flour and tap off excess flour.

Step 3: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat.
Sear the chicken in batches for about 4-5 minutes per side until golden brown.
Set aside, leaving brown remnants in the pan.

Step 4: Create the Sauce Base

Turn off the heat temporarily; add white apple vinegar to deglaze the pan.
Set heat back to medium and scrape up any bits from the bottom using a silicone spatula.
Allow it to bubble gently until reduced by half (about 10 minutes).

Step 5: Add Flavor Elements

Add butter and minced garlic; cook for about 1 minute until fragrant.
Stir in Worcestershire sauce, chicken broth, and seasonings; bring to a boil.

Step 6: Thicken If Desired

If you prefer a thicker sauce, mix cornstarch with cold water until uniform.
Slowly stir it into the bubbling sauce until desired thickness is reached.

Step 7: Finish the Sauce

Reduce heat to low; slowly add heavy cream while stirring continuously.
Stir in freshly grated Parmesan cheese until melted into the sauce.

Step 8: Combine Chicken and Sauce

Return seared chicken to skillet; spoon sauce over it.
Cover partially; let simmer for about 5 minutes before removing from heat.

Step 9: Final Touches

Stir fresh lemon juice into the sauce before serving.
Garnish with fresh parsley if desired.

Enjoy this delicious Chicken in White apple vinegar Sauce with your favorite sides!

How to Serve Chicken in White apple vinegar Sauce

Serving Chicken in White apple vinegar Sauce is an opportunity to impress your family and friends with a delicious meal. This dish pairs well with various sides that complement its creamy and tangy flavors.

With Mashed Potatoes

Creamy mashed potatoes provide a rich base that soaks up the delightful sauce, enhancing each bite of chicken.

Over Rice

Serve the chicken on a bed of fluffy rice for a filling option. The rice takes on the flavors of the sauce, making every bite satisfying.

Accompanied by Roasted Vegetables

Roasted vegetables add color and nutrition to your plate. Their natural sweetness balances the tangy sauce beautifully.

With Green Beans

Freshly roasted or steamed green beans add crunch and freshness. Their bright green color makes the dish visually appealing.

Garnished with Fresh Herbs

Adding fresh parsley as a garnish not only enhances the dish’s appearance but also contributes a burst of freshness that elevates the flavors.

How to Perfect Chicken in White apple vinegar Sauce

To make your Chicken in White apple vinegar Sauce truly outstanding, consider these helpful tips for achieving the best results.

Use Fresh Ingredients: Fresh garlic, herbs, and cheese will significantly enhance the flavor profile of your dish.
Pound the Chicken Evenly: Ensuring uniform thickness allows for even cooking and helps achieve a perfect sear on each side.
Monitor Cooking Time: Avoid overcooking the chicken to keep it tender. Use a meat thermometer; chicken should reach 165°F (75°C).
Adjust Seasoning: Taste as you go! You can always add more salt, pepper, or lemon juice to suit your preference.
Let It Rest: Allowing cooked chicken to rest for a few minutes before serving ensures it stays juicy and flavorful.

Best Side Dishes for Chicken in White apple vinegar Sauce

Pairing sides with Chicken in White apple vinegar Sauce can elevate your meal. Here are some fantastic options to consider:

Garlic Bread: A crispy loaf slathered in garlic butter complements the sauce perfectly, ideal for soaking up every drop.
Quinoa Salad: A light quinoa salad mixed with fresh vegetables offers a healthy contrast to the creamy chicken.
Steamed Broccoli: Bright green steamed broccoli adds vibrant color and nutrition while balancing the richness of the dish.
Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes contrasts nicely with the tanginess of the sauce, creating a delightful balance.
Cauliflower Rice: A low-carb alternative that provides a neutral base for enjoying the flavorful sauce without adding heaviness.
Coleslaw: A crunchy coleslaw made with cabbage and carrots adds texture and freshness, enhancing your dining experience.
Couscous: Fluffy couscous absorbs flavors well and can be flavored further with herbs or lemon zest for an extra kick.
Baked Zucchini Fries: Crispy zucchini fries make for a fun finger food side that pairs well with this creamy dish.

Common Mistakes to Avoid

Cooking can be tricky, especially with a dish like Chicken in White apple vinegar Sauce. Here are some common mistakes to watch out for.

Bold seasoning: Skipping the seasoning can leave your chicken bland. Always season both sides well to enhance flavor.
Bold cooking time: Overcooking the chicken can make it tough. Aim for a golden crust and ensure it’s cooked through without drying it out.
Bold ignoring the sauce: Not allowing the sauce to reduce enough can lead to a watery consistency. Let it bubble until it’s thickened for the best texture.
Bold using cold ingredients: Adding cold cream or broth can cool down the sauce too quickly. Always use room temperature ingredients when adding them to hot dishes.
Bold neglecting garnishes: Skipping fresh herbs can diminish the presentation and flavor. Garnish your dish with parsley for color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow it to cool completely before sealing to prevent condensation.

Freezing Chicken in White apple vinegar Sauce

Freeze in an airtight container or freezer bag for up to 2 months.
Label the container with the date for easy tracking.

Reheating Chicken in White apple vinegar Sauce

Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
Microwave: Heat on medium power in short intervals, stirring occasionally, until warm.
Stovetop: Warm over low heat, stirring frequently, until hot, adding a bit of broth if needed.

Frequently Asked Questions

Here are some common questions about making Chicken in White apple vinegar Sauce.

Can I use other types of vinegar in this recipe?

You can substitute white apple vinegar with other mild vinegars like rice or champagne vinegar, but it will alter the flavor slightly.

What can I serve with Chicken in White apple vinegar Sauce?

This dish pairs well with mashed potatoes, rice, or roasted vegetables for a complete meal.

How do I make this dish spicier?

To add heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the sauce while cooking.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will work well and offer more flavor and tenderness due to their higher fat content.

How do I store leftovers of Chicken in White apple vinegar Sauce?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.

Final Thoughts

Chicken in White apple vinegar Sauce is not just flavorful but also versatile. You can easily customize it by adding your favorite herbs or veggies. Give this recipe a try and impress your family with its creamy goodness!