Chinese BBQ beef

Just like your favorite takeout joint, this Chinese BBQ beef has a juicy inside with a sweet, caramelized crust on the outside! Full of flavor and easy to make in the oven or on the grill, it will remind you of your favorite Char Siu. Perfect for family dinners, gatherings, or meal prep, this dish is sure to impress.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of hoisin and soy sauce creates a rich, savory taste that is simply irresistible.
• Easy Preparation: With just a few simple steps, you’ll have a delicious meal ready without spending hours in the kitchen.
• Versatile Dish: Serve it with sticky rice, in wraps, or alongside veggies for a complete meal that suits any occasion.
• Perfect for Meal Prep: Make a big batch and enjoy it throughout the week—this dish tastes even better the next day!
• Crowd-Pleaser: Whether it’s a cozy family dinner or a gathering with friends, this Chinese BBQ beef will satisfy everyone.

Tools and Preparation

Before you start cooking your Chinese BBQ beef, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Mixing bowl
• Whisk

Importance of Each Tool

• Baking sheet: A sturdy surface is essential for even cooking and easy cleanup.
• Parchment paper or foil: Helps prevent sticking and makes cleanup a breeze.
• Mixing bowl: Allows for easy mixing of marinades and ensures all ingredients are well-coated.
• Whisk: Helps combine sauces evenly for the perfect marinade.

Ingredients

To create this mouthwatering Chinese BBQ beef, you’ll need the following ingredients:

For the Beef Marinade

• 2 lb boneless beef shoulder or butt
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 cloves garlic (minced)
• 1/2 tablespoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup granulated sugar

For Garnish

• 3 green onions (sliced)

How to Make Chinese BBQ beef

Step 1: Prepare the Beef

1. Cut the beef shoulder or butt into cubed pieces (about 1 inch by 1 inch). This helps the beef cook faster and absorb more marinade.

Step 2: Create the Marinade

1. In a mixing bowl, whisk together:
2. hoisin sauce
3. soy sauce
4. oyster sauce
5. garlic
6. crushed red pepper flakes
7. garlic powder
8. black pepper
9. Add the cubed beef to the marinade and toss to coat evenly.
10. Cover with saran wrap or foil and marinate for at least 8 hours or overnight for optimal flavor.

Step 3: Bake the Beef

1. Preheat your oven to 375°F.
2. Line a large baking sheet (9×13) with parchment paper or foil.
3. Spread the marinated meat and sauce onto the prepared baking sheet in an even layer.
4. Sprinkle granulated sugar over the top of the meat; this will create a caramelized crust as it cooks.
5. Bake for about 20 to 25 minutes until the internal temperature reaches 145°F.

Step 4: Broil for Extra Crispiness (Optional)

1. If you prefer a crispy exterior, switch your oven to broil after baking.
2. Broil each side of the beef for about 3-4 minutes (6-8 minutes total) until slightly charred.

Step 5: Serve

1. Garnish your Chinese BBQ beef with sliced green onions.
2. Serve hot with sticky rice or your favorite sides!

Enjoy your homemade Chinese BBQ beef that’s packed with flavor!

How to Serve Chinese BBQ beef

Chinese BBQ beef is a flavorful dish that can be served in various ways to enhance your dining experience. Here are some delightful serving suggestions that pair perfectly with this savory beef.

With Sticky Rice

• Sticky rice is the classic companion to Chinese BBQ beef. Its chewy texture soaks up the sauce, making every bite delicious.

In a Stir-Fry

• Slice the Chinese BBQ beef into thin strips and toss it into a vegetable stir-fry for added flavor and protein. This method creates a colorful and nutritious meal.

As Tacos

• Use soft tortillas to wrap slices of Chinese BBQ beef with fresh vegetables like cucumbers and carrots for a unique taco twist.

Over Noodles

• Serve the beef over a bed of noodles, such as lo mein or rice noodles, drizzled with extra sauce for added depth of flavor.

With Pickled Vegetables

• The tanginess of pickled vegetables balances the sweetness of the BBQ beef. Choose options like pickled cucumbers or radishes for a refreshing contrast.

How to Perfect Chinese BBQ beef

To achieve the ultimate flavor and texture in your Chinese BBQ beef, consider these helpful tips.

• Choose the right cut: Select boneless beef shoulder or butt for tender and juicy results.
• Marinate longer: For deeper flavors, marinate the meat overnight instead of just 8 hours.
• Monitor cooking temperature: Use a meat thermometer to ensure your beef reaches an internal temperature of 145°F for optimal doneness.
• Broil at the end: For an extra crispy finish, broil the beef for 3-4 minutes on each side after baking.
• Use fresh ingredients: Fresh garlic and green onions add more vibrant flavors compared to dried versions.
• Adjust sweetness: Feel free to modify the sugar amount based on your preference for sweetness in your BBQ sauce.

Best Side Dishes for Chinese BBQ beef

Pairing your Chinese BBQ beef with delicious side dishes can elevate your meal. Here are some great options to consider:

1. Fried Rice – A savory blend of rice, vegetables, and eggs makes this dish a hearty complement.
2. Steamed Broccoli – Lightly steamed broccoli adds a healthy crunch and bright color to your plate.
3. Cucumber Salad – A refreshing cucumber salad with sesame dressing cuts through the richness of the beef.
4. Egg Rolls – Crispy egg rolls filled with vegetables provide a satisfying crunch alongside your main dish.
5. Miso Soup – A warm bowl of miso soup offers comfort and enhances the Asian theme of your meal.
6. Sesame Noodles – Cold sesame noodles drizzled with peanut sauce bring creaminess and balance to your dinner table.
7. Asian Slaw – A crunchy slaw made with cabbage and carrots tossed in a tangy dressing adds freshness to each bite.
8. Bok Choy Stir-Fry – Quickly sautéed bok choy adds vibrant greens and nutritional value to accompany your meal.

Common Mistakes to Avoid

Making Chinese BBQ beef can be simple, but there are common pitfalls to avoid for the best flavor and texture.

• Bold Marinade Timing: Not marinating the beef long enough can lead to bland flavors. Aim for at least 8 hours, or overnight, for the best results.
• Bold Incorrect Cooking Temperature: Cooking at too high a temperature may result in burnt outside and raw inside. Always check internal temperature; it should reach 145°F.
• Bold Overcrowding the Pan: Placing too much meat on the baking sheet can cause uneven cooking. Spread the beef out in a single layer for optimal results.
• Bold Skipping Sugar: Forgetting to sprinkle sugar on top can mean missing out on that caramelized crust. This step is essential for achieving the desired texture.
• Bold Ignoring Rest Time: Cutting into the beef immediately after cooking can let juices escape. Allow it to rest for a few minutes before slicing to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chinese BBQ beef in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Chinese BBQ beef

• Freeze in an airtight container or freezer bag.
• Properly stored, it can last up to 3 months in the freezer.

Reheating Chinese BBQ beef

• Oven: Preheat to 350°F and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Chinese BBQ beef that might help you achieve the perfect dish.

What makes Chinese BBQ beef different?

Chinese BBQ beef is known for its sweet and savory marinade layered with rich flavors from sauces like hoisin and soy sauce, creating a deliciously caramelized crust.

How do I make Chinese BBQ beef more tender?

To achieve tender Chinese BBQ beef, marinate it longer and choose cuts like boneless shoulder or butt that have good fat content.

Can I use other meats for this recipe?

Yes! You can substitute chicken, lamb, or turkey if you prefer different proteins while still enjoying similar flavors.

What should I serve with Chinese BBQ beef?

Serve your Chinese BBQ beef with sticky rice, steamed vegetables, or even in a stir-fried noodle dish to complement its rich flavors.

How do I store leftover Chinese BBQ beef?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

Final Thoughts

This Chinese BBQ beef recipe is not only flavorful but also versatile. You can easily customize it by adjusting spice levels or trying different marinades. Give it a try and enjoy a delightful meal reminiscent of your favorite takeout!