Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are an absolute delight! Soft, thick, and oozing with melty milk chocolate chips, these cookies are the perfect treat for any occasion. Whether you’re hosting a gathering, celebrating a special moment, or simply craving something sweet, this recipe brings the taste of your favorite bakery right to your kitchen. The rich, buttery dough combined with just the right amount of sweetness makes them irresistibly delicious.

Why You’ll Love This Recipe

• Easy to Make – This recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Deliciously Rich Flavor – The buttery dough and generous amounts of chocolate chips create a flavor that will have everyone coming back for more.
• Versatile Sizes – You can make both large cookies or regular-sized ones to suit your preference or occasion.
• Perfectly Chewy Texture – These cookies maintain a soft and chewy texture, ensuring each bite is satisfying.
• Great for Sharing – With enough servings to please a crowd, these cookies are fantastic for parties, potlucks, or family gatherings.

Tools and Preparation

Baking these cookies requires some essential tools that will help you achieve the best results. Having the right equipment makes the process smoother and ensures even baking.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Spoon or cookie scoop

Importance of Each Tool

• Stand Mixer or Hand Mixer – Mixing your ingredients thoroughly is crucial for achieving that fluffy dough. A stand mixer saves time and effort.
• Parchment Paper – Using parchment paper prevents sticking and makes it easy to transfer cookies from the baking sheet to a cooling rack.

Ingredients

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.

For the Dough

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla

For the Flour Mixture

• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt

For the Chocolate Chips

• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to ensure easy cleanup.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until soft and fluffy. This process should take about 2-3 minutes.

Step 3: Incorporate Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and continue mixing until everything is well combined.

Step 4: Mix Dry Ingredients

Add cornstarch, baking soda, and salt to the mixture. Stir well until fully incorporated.

Step 5: Add Flour Gradually

Beat in flour one cup at a time. Mix until just combined; be careful not to overmix as this can result in tough cookies.

Step 6: Fold in Chocolate Chips

Using a spoon, stir in milk chocolate chips until they are evenly distributed throughout the dough.

Step 7: Scoop Cookies for Baking

For large Crumbl cookies, scoop out about 1/3 cup of cookie dough onto your prepared baking sheet. If you prefer regular-sized cookies, use a medium ice cream scoop instead.

Step 8: Bake

Place your baking sheet in the preheated oven. Bake large cookies for about 10-11 minutes or regular-sized cookies for around 8 minutes until they are just golden brown on the edges but still slightly firm in the center. Remember not to overbake!

Step 9: Cool Before Serving

Once baked, remove from the oven and let cool on the baking sheet before transferring them to a wire rack. Enjoy warm or at room temperature!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These soft and thick cookies are perfect for various occasions. Serve them fresh from the oven or let them cool completely for a delightful treat any time of day.

With a Glass of Milk

• Pairing these cookies with cold milk enhances their flavors and provides a classic combination that everyone loves.

Warmed with Ice Cream

• Heat up your cookie for a few seconds in the microwave and serve it with a scoop of vanilla ice cream on top for an indulgent dessert.

As Party Favors

• Package these cookies in decorative bags to give as sweet party favors at birthdays or celebrations. They are sure to be a hit!

Cookies and Coffee Combo

• Enjoy your cookies alongside a warm cup of coffee or espresso for a perfect afternoon pick-me-up.

Dessert Platter

• Create an inviting dessert platter by arranging these cookies with other treats like brownies or mini cupcakes for gatherings.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

To achieve the best results, consider these helpful tips when making your cookies.

• Use room temperature butter: Allowing butter to soften at room temperature creates a lighter, fluffier texture in the dough.
• Don’t overmix the dough: Mix until just combined to keep your cookies soft and chewy rather than tough.
• Chill the dough (optional): If you have time, chilling the dough for 30 minutes can enhance flavor and help maintain shape while baking.
• Measure flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.
• Watch your baking time: Keep an eye on your cookies in the oven; they should be slightly golden on the edges but still soft in the center when done.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

When serving these delicious cookies, consider pairing them with complementary side dishes that enhance the overall experience.

1. Fresh Fruit Salad: A mix of seasonal fruits adds refreshing flavors that balance out the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast that pairs nicely with chocolate chip cookies.
3. Cheese Platter: Offer assorted cheeses alongside crackers for a savory option that complements sweet treats beautifully.
4. Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits and cookie pieces into melted chocolate for extra indulgence.
5. Nut Butter Dip: Serve apple slices or pretzels with nut butter dip as a healthy side that contrasts with the richness of the cookies.
6. Ice Cream Sundae Bar: Create a fun sundae bar with toppings where guests can build their own sundaes using ice cream and cookie pieces.

Common Mistakes to Avoid

Baking cookies can be tricky. Here are some common mistakes and how to avoid them:

• Not measuring ingredients accurately: Incorrect measurements can lead to cookies that are too dry or too doughy. Always use a kitchen scale or measuring cups for precision.
• Overmixing the dough: Overmixing can make your cookies tough. Mix until just combined for soft, chewy cookies.
• Skipping the chilling step: Chilling cookie dough helps prevent spreading. If time allows, refrigerate the dough for at least 30 minutes before baking.
• Not using parchment paper: Baking directly on a sheet can lead to sticking and uneven baking. Always line your baking sheets with parchment paper for easy removal.
• Baking at the wrong temperature: An incorrect oven temperature can result in burnt edges or undercooked centers. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Freeze unbaked cookie dough balls on a baking sheet until firm, then transfer them to a freezer-safe container or bag.
• Dough can be frozen for up to 3 months.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a skillet over low heat, covered, for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions regarding the Copycat Crumbl Chocolate Chip Cookie Recipe.

Can I use dark chocolate instead of milk chocolate chips?

Yes, you can substitute dark chocolate chips for milk chocolate if you prefer a richer flavor.

How do I make these cookies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend designed for baking. Make sure it includes xanthan gum.

What makes these cookies soft and thick?

The combination of butter, brown sugar, and cornstarch contributes to their soft texture while keeping them thick during baking.

How long do these cookies last?

These cookies will last about 5 days when stored properly in an airtight container at room temperature.

Final Thoughts

This Copycat Crumbl Chocolate Chip Cookie Recipe is sure to impress with its soft texture and rich flavors. Customize it by adding nuts or different types of chocolate chips based on your preference. Enjoy baking these delightful treats!