Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese
Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese is a delightful dish that brings together rich flavors and creamy textures in a one-pot preparation. This recipe is perfect for weeknight dinners or special occasions when you want to impress your family and friends. With tender chicken, crispy Turkey Bacon, and melted cheese, every bite is a comforting experience that will keep everyone coming back for more.
Why You’ll Love This Recipe
- Quick and Easy: This one-pot meal comes together in under 30 minutes, making it perfect for busy weeknights.
- Delicious Flavor: The combination of creamy sauce, savory chicken, and crispy Turkey Bacon creates an irresistible dish.
- Versatile Ingredients: You can customize the recipe by adding your favorite vegetables or substituting different pasta types.
- Minimal Cleanup: Cooking everything in one pot means less mess and easier cleanup after enjoying your meal.
- Crowd-Pleaser: With its rich flavors and comforting texture, this pasta dish is sure to satisfy everyone’s taste buds.
Tools and Preparation
To make this delicious Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese, you’ll need some essential tools. These tools will help streamline the cooking process and ensure great results.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: This allows you to cook all ingredients together efficiently while maximizing flavor.
- Wooden spoon or spatula: Ideal for stirring without scratching your cookware and ensures even mixing of ingredients.


Ingredients
For the Base
- 2 tablespoons olive oil
- 1 lb (450g) boneless, skinless chicken breast, diced
- Salt and pepper to taste
- 1 small onion, diced
- 3 cloves garlic, minced
For the Sauce
- 2 cups chicken broth
- 1 cup heavy cream
For the Pasta
- 8 oz (225g) uncooked penne or rotini pasta
For the Topping
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
How to Make Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese
Step 1: Prepare the Ingredients
Gather all ingredients before starting. Dice the chicken breast and vegetables so they are ready for cooking.
Step 2: Cook the Chicken
In a large pot over medium heat, add olive oil. Once hot, add the diced chicken breast. Season with salt and pepper. Cook until browned on all sides for about 5-7 minutes.
Step 3: Sauté Vegetables
Add diced onion and minced garlic to the pot. Stir frequently until onions become translucent, about 3-4 minutes.
Step 4: Add Broth and Cream
Pour in chicken broth and heavy cream. Stir well to combine all ingredients. Bring the mixture to a simmer.
Step 5: Cook the Pasta
Add uncooked penne or rotini pasta to the pot. Stir gently to ensure pasta is submerged in liquid. Cover and cook according to package instructions until pasta is al dente.
Step 6: Add Cheese
Once pasta is cooked, remove from heat. Stir in shredded mozzarella cheese and grated Parmesan cheese until melted and creamy.
Step 7: Serve
Taste for seasoning adjustments before serving hot. Enjoy your Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese!
How to Serve Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese
Serving your Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese is a delightful experience that can be tailored to enhance the flavors and presentation. Here are some creative serving suggestions to elevate your dish.
Add Fresh Herbs
- Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for an aromatic touch and added color.
Pair with Garlic Bread
- Crunchy Delight: Serve slices of warm garlic bread on the side for a crunchy contrast that complements the creamy pasta.
Include a Side Salad
- Refreshing Mix: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing adds freshness to the meal.
Top with Extra Cheese
- Cheesy Finish: For cheese lovers, add extra shredded mozzarella or Parmesan on top just before serving for that melty goodness.
Serve in Individual Bowls
- Personal Touch: Present the pasta in individual bowls for a more personalized dining experience, making it feel special.
Drizzle with Olive Oil
- Enhanced Flavor: A light drizzle of high-quality olive oil right before serving can elevate the dish’s flavor profile.
How to Perfect Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese
To ensure your Creamy Chicken Pasta comes out perfectly every time, keep these tips in mind.
- Bold seasoning: Don’t be shy with salt and pepper. Proper seasoning brings out all the flavors in your dish.
- Fresh ingredients: Use fresh spinach instead of frozen for better texture and taste.
- Proper cooking time: Cook the pasta until al dente. It will continue to cook in the sauce later without becoming mushy.
- Gradual cheese addition: Add cheeses gradually and stir well to achieve a smooth melt without clumps.
- Taste as you go: Continuously taste your dish while cooking to adjust flavors as needed for a balanced meal.
Best Side Dishes for Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese
Complement your Creamy Chicken Pasta with these delicious side dishes that enhance your meal experience.
- Garlic Bread – Crispy on the outside and soft inside; perfect for soaking up creamy sauce.
- Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing offers a refreshing contrast to rich pasta.
- Roasted Vegetables – Seasonal veggies roasted until caramelized add sweetness and depth of flavor.
- Steamed Broccoli – Bright green broccoli adds color and nutrients while balancing out the creamy main dish.
- Caprese Salad – Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a fresh side option.
- Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil makes for a flavorful starter.
- Coleslaw – A tangy coleslaw provides crunch and acidity that pairs nicely with creamy dishes.
- Cucumber Salad – A light cucumber salad dressed in vinegar gives a refreshing bite alongside rich pasta.
Common Mistakes to Avoid
- Using the wrong pasta: Selecting a pasta type that doesn’t hold sauce well can lead to a less flavorful dish. Stick to penne or rotini for the best results.
- Overcooking the chicken: Cooking chicken for too long can make it dry. Aim for tender, juicy pieces by cooking just until done.
- Neglecting seasoning: Failing to season properly can result in bland flavors. Don’t forget to add salt and pepper throughout the cooking process.
- Skipping the broth: Using only cream instead of broth can make the dish too rich. Incorporate chicken broth for balanced flavor and creaminess.
- Not stirring frequently: Letting the pasta sit without stirring can cause it to stick together. Stir regularly to ensure even cooking and sauce distribution.


Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese
- Freeze in a freezer-safe container for up to 2 months.
- Portion into smaller containers for easy thawing.
Reheating Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Transfer a portion into a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Place in a skillet over medium heat, adding a splash of chicken broth if needed. Stir occasionally until heated through.
Frequently Asked Questions
What is Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese?
Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese is a delightful one-pot meal featuring tender chicken, creamy sauce, fresh spinach, and cheese.
Can I customize this Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese recipe?
Absolutely! You can add vegetables like bell peppers or mushrooms or swap out cheeses based on your preference.
How do I make this dish healthier?
You can use whole grain pasta and reduce the amount of cheese for a lighter version while still enjoying great flavor.
What are some side dishes that pair well with Creamy Chicken Pasta?
Pair this dish with a fresh salad or steamed vegetables for a balanced meal that’s satisfying and nutritious.
Final Thoughts
This Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese recipe embodies comfort food at its finest. It’s not only easy to prepare but also versatile enough to adapt to your taste. Feel free to experiment with different veggies or cheeses to make it your own!
Creamy Chicken Pasta with Spinach & Cheese
Creamy Chicken Pasta with Spinach & Cheese is a delicious one-pot meal that combines tender chicken, fresh spinach, and a rich, creamy sauce. This dish is perfect for busy weeknights or special occasions, offering a satisfying and comforting experience with every bite. The combination of melted mozzarella and Parmesan cheese creates a mouthwatering flavor profile that will leave your family and friends asking for seconds. Plus, it takes just under 30 minutes to prepare, making it an ideal choice for quick yet impressive dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz uncooked penne or rotini pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh spinach (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken breast, season with salt and pepper, and cook until browned (5-7 minutes).
- Stir in diced onion and minced garlic; sauté until onions are translucent (3-4 minutes).
- Pour in the chicken broth and heavy cream; bring to a simmer.
- Add uncooked pasta; cover and cook according to package instructions until al dente.
- Remove from heat; stir in mozzarella and Parmesan cheese until melted.
- Serve hot with optional fresh spinach on top.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
