Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that satisfies your cravings with its creamy, savory goodness. This dish is perfect for weeknight dinners, family gatherings, or cozy holidays. With tender shredded chicken enveloped in a rich creamy base, topped with perfectly crisp stuffing, it’s sure to become a staple in your home.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this casserole comes together in no time.
• Versatile Dish: Perfect for any occasion, from casual dinners to festive celebrations.
• Make-Ahead Friendly: You can prepare it in advance and simply pop it into the oven when you’re ready.
• Crowd-Pleaser: Loved by both kids and adults, it’s a sure way to please everyone at the table.
• Comforting Flavors: The combination of creamy chicken and savory stuffing creates a warm and satisfying meal.

Tools and Preparation

To make Dolly’s Chicken and Stuffing Casserole smoothly, having the right tools is essential. Gather the following items before you start cooking.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowl
• Spoon or spatula
• Measuring cups
• Oven mitts

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and helps achieve that golden finish on top.
• Mixing bowl: A large mixing bowl allows for easy combining of all ingredients without spilling.
• Measuring cups: Accurate measurements are key for consistent results in flavor and texture.

Ingredients

For the Casserole Base

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth

For the Topping

• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine:
1. Shredded chicken
2. Cream of chicken soup
3. Sour cream
4. Chicken broth

Stir until smooth.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly into the prepared baking dish. Prepare the stuffing mix as directed on the package, using slightly less water to avoid sogginess.

Step 4: Add the Topping

Spoon the prepared stuffing over the chicken mixture carefully. Drizzle melted butter across the top to enhance browning.

Step 5: Bake

Bake uncovered for 35–40 minutes. Look for a golden top with bubbling edges as an indicator that it’s done.

Step 6: Rest Before Serving

Let the casserole rest for about 10 minutes before serving. This helps improve the texture, making it easier to serve while maintaining its shape.

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is versatile and can be served in various delightful ways. Here are some serving suggestions to enhance your dining experience and make it even more enjoyable.

Family Style

• Serve directly from the baking dish: Allow everyone to help themselves for a warm, homey feel.
• Garnish with fresh herbs: Sprinkle chopped parsley or thyme on top for added freshness.

Individual Portions

• Use ramekins or small baking dishes: Create individual servings for a personal touch at gatherings.
• Top with cranberry sauce: A spoonful of cranberry sauce adds sweetness that pairs beautifully with the savory casserole.

Accompanied by Salad

• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the richness of the casserole.
• Caesar salad: The creamy dressing complements the texture of the casserole while adding crunch.

How to Perfect Dolly’s Chicken and Stuffing Casserole

To ensure your Dolly’s Chicken and Stuffing Casserole is as delicious as possible, consider these helpful tips.

• Use rotisserie chicken: This saves time and adds great flavor without extra cooking.
• Adjust seasoning to taste: Always taste your mixture before baking; add more salt or pepper if needed.
• Avoid soggy stuffing: Prepare stuffing mix with slightly less water than directed for a perfect texture.
• Let it rest before serving: Allow the casserole to sit for about 10 minutes after baking; this helps set the layers.
• Experiment with spices: Try adding garlic powder or onion powder for an extra kick of flavor.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can elevate your meal. Here are some great options to consider.

1. Steamed Green Beans: Crisp-tender green beans add color and freshness; season lightly with salt.
2. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a nutty flavor contrast; toss them in olive oil before roasting.
3. Garlic Mashed Potatoes: Creamy mashed potatoes create a comforting plate; infuse them with roasted garlic for added depth.
4. Corn on the Cob: Sweet corn complements the savory casserole well; boil or grill for best results.
5. Coleslaw: A crunchy coleslaw brings a refreshing element; use a vinegar-based dressing to keep it light.
6. Buttered Noodles: Simple egg noodles tossed in butter are an easy side that kids love; season with parsley for color.

Common Mistakes to Avoid

When preparing Dolly’s Chicken and Stuffing Casserole, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Using dry chicken: Make sure to use moist cooked chicken for the best flavor. If using rotisserie chicken, ensure it is fresh.
• Overmixing the filling: Stir gently when combining ingredients. Overmixing can make the casserole dense and less creamy.
• Not greasing the dish: Always grease your baking dish well to prevent sticking. This ensures easy serving and cleanup.
• Skipping the resting time: Allow the casserole to rest for 10 minutes before serving. This helps with texture and allows flavors to meld.
• Ignoring cooking times: Keep an eye on the baking time. Ovens can vary, so check for a golden top and bubbling edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will last up to 3 days in the refrigerator.

Freezing Dolly’s Chicken and Stuffing Casserole

• Freeze in a freezer-safe container or wrap tightly with plastic wrap.
• It can be frozen for up to 3 months for best quality.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven: Preheat to 350°F and cover with foil. Heat for about 25-30 minutes until warmed through.
• Microwave: Place individual portions in a microwave-safe dish. Heat on medium power for about 2-3 minutes, stirring halfway.
• Stovetop: Heat on low in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is a creamy, hearty dish that combines tender chicken with stuffing, creating a comforting meal perfect for any occasion.

Can I use store-bought stuffing?

Yes! Using store-bought stuffing mix saves time and works perfectly in this recipe.

How can I customize this casserole?

Feel free to add vegetables like peas or carrots for added nutrition. You can also swap out chicken for turkey if desired.

Is Dolly’s Chicken and Stuffing Casserole freezer-friendly?

Absolutely! This casserole freezes well, making it a great option for meal prep or quick dinners.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is not just a recipe; it’s a comforting hug in food form. Its versatility allows for various customizations based on your preferences. Give it a try, and enjoy the blend of flavors that makes this dish an instant family favorite!