Easy Simple Mango Pudding

The Easy Simple Mango Pudding is a delightful dessert that brings the tropical flavors of ripe mangoes and creamy coconut milk to your table. This pudding is not only simple to make but also perfect for any occasion, from casual family dinners to festive gatherings. With just six ingredients, you can create a smooth and luscious treat that everyone will love. It’s gluten-free and can easily be adapted to be dairy-free, making it accessible for various dietary preferences.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and ingredients, making it perfect for those last-minute dessert cravings.
• Versatile: Enjoy it as a refreshing dessert, or pair it with other dishes for a complete meal experience.
• Fresh Flavors: Using fully ripe mangos ensures the pudding is bursting with natural sweetness and tropical flair.
• Customizable: Easily swap in different plant-based milks or gelling agents to suit your taste or dietary needs.
• Impressive Presentation: The vibrant color of the mango pudding adds a beautiful touch to any table setting.

Tools and Preparation

To make your Easy Simple Mango Pudding, you’ll need a few basic kitchen tools. Having the right equipment will streamline the preparation process and help you achieve the best results.

Essential Tools and Equipment

• Blender or food processor
• Mixing bowl
• Whisk
• Small pot
• Serving bowls or silicone molds

Importance of Each Tool

• Blender or food processor: Essential for achieving a smooth mango purée, which is key for a creamy pudding texture.
• Mixing bowl: Provides ample space for combining ingredients without any mess.
• Small pot: Ideal for gently heating the mixture without boiling it, ensuring the gelling agent dissolves properly.

Ingredients

A delicious creamy pudding made of sweet mangoes and coconut milk – made of only 6 simple ingredients. This easy Chinese mango pudding recipe will be a hit with everyone! My recipe is gluten-free, and dairy-free adaptable with substitutes.

For the Pudding Base:

• 12 oz mangos (that are fresh, fully ripe and tender. Do not use unripe mangos or canned mangos!)
• 0.54 cups coconut milk (full-fat kind or sub with evaporated milk)
• 2 tbsp water (cold)
• 1.5 tbsp white granulated sugar
• 1.5 tbsp Vegan vegan gelatin (powder)
• 4 tbsp evaporated milk (or coconut milk for a dairy-free version)

How to Make Easy Simple Mango Pudding

Step 1: Prepare the Mangoes

1. Peel, pit, and slice fully ripened mangoes into small pieces.
2. Transfer mango pieces to a blender or food processor.
3. Blend into a very smooth purée for at least 1 minute. For an extra smooth pudding, run the mango purée through a fine sieve.

Step 2: Activate the Gelling Agent

1. In a large bowl, add cold water and Vegan vegan gelatin.
2. Mix for 30-45 seconds until thickened into a gel-like substance.

Step 3: Combine Ingredients

1. To the gelatin mixture, add white sugar, coconut milk, and puréed mango.
2. Stir until smooth and well combined.

Step 4: Heat the Mixture

1. Transfer the mango mixture to a small pot.
2. On medium-low heat, whisk until gelatin has melted and fully dissolved (about 3-4 minutes).
3. Ensure the mixture is completely smooth; do not let it boil.

Step 5: Set in Molds

1. Pour mixture into four greased serving bowls or silicone molds.
2. If needed, poke out any air bubbles on the surface and smooth out the top with a spatula.
3. Optional: cover with plastic wrap.

Step 6: Chill and Serve

1. Refrigerate for at least 6 hours or overnight until set.
2. Serve chilled with evaporated milk if desired.

Enjoy your delicious Easy Simple Mango Pudding as a refreshing treat any time of year!

How to Serve Easy Simple Mango Pudding

Easy Simple Mango Pudding is a delightful dessert that can be enjoyed in various ways. Whether you serve it as a refreshing summer treat or a comforting winter dessert, there are plenty of options to enhance its flavor and presentation.

With Fresh Fruits

• Mango Slices: Add extra slices of fresh mango on top for a burst of flavor and color.
• Berries: Garnish with strawberries, blueberries, or raspberries for a tangy contrast.
• Kiwi: Thinly slice kiwi for a vibrant and tropical addition.

With Sauces

• Coconut Sauce: Drizzle some coconut cream or sweetened coconut sauce for added richness.
• Fruit Sauce: Serve with a mixed berry sauce or passion fruit puree to elevate the dish.

With Nuts

• Toasted Coconut Flakes: Sprinkle toasted coconut flakes on top for a crunchy texture.
• Chopped Almonds: Add chopped almonds for an additional nutty flavor and crunch.

In Parfaits

• Layered Dessert: Create parfaits by layering mango pudding with granola and fresh fruits in clear glasses.

How to Perfect Easy Simple Mango Pudding

To make your Easy Simple Mango Pudding irresistible, consider these helpful tips. They will guide you to achieve the perfect texture and taste.

• Use Ripe Mangos: Ensure your mangoes are fully ripe for the sweetest flavor and smoothest texture.
• Blend Thoroughly: Blend the mango until completely smooth to avoid any fibrous pieces in your pudding.
• Monitor Heat: Heat the mixture gently, preventing it from boiling, which could affect the consistency.
• Chill Properly: Refrigerate the pudding long enough (at least 6 hours) to ensure it sets properly before serving.

Best Side Dishes for Easy Simple Mango Pudding

Complementing your Easy Simple Mango Pudding with side dishes can create a well-rounded dessert experience. Here are some great pairings:

1. Coconut Rice: This subtly sweet rice dish pairs beautifully with mango pudding for a tropical feast.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and variety alongside the pudding.
3. Matcha Cookies: The earthy flavor of matcha cookies offers a delightful contrast to the sweetness of mango pudding.
4. Almond Biscotti: Crunchy biscotti provides texture and pairs well with creamy desserts like this pudding.
5. Chocolate Mousse: A light chocolate mousse serves as a rich counterbalance to fruity flavors.
6. Vanilla Ice Cream: Creamy vanilla ice cream melts into the warm pudding, creating a delicious blend of flavors.

Common Mistakes to Avoid

Making Easy Simple Mango Pudding can be a delightful experience, but it’s important to avoid common pitfalls that may affect the final result.

• Using Unripe Mangoes: Always choose ripe mangoes for the best flavor and texture. Unripe mangoes will make your pudding taste sour and gritty.
• Skipping the Blender: Failing to blend the mangoes thoroughly can leave fibrous pieces in your pudding. Blend until completely smooth for a creamy consistency.
• Not Hydrating the Vegan Gelatin Properly: Make sure to mix the vegan gelatin with cold water before adding it to other ingredients. This step ensures it dissolves correctly, preventing lumps.
• Overheating the Mixture: Be cautious not to bring the pudding mixture to a boil. Overheating can ruin the texture of your pudding, making it grainy instead of smooth.
• Insufficient Refrigeration Time: Allowing the pudding to set for less than 6 hours may result in a runny texture. Patience is key for achieving that perfect firmness.
• Ignoring Air Bubbles: Not smoothing out air bubbles on the surface can lead to an unappealing finish. Take a moment to tap the bowls and smooth out any imperfections.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Ensure pudding is fully chilled before sealing.

Freezing Easy Simple Mango Pudding

• Freeze in silicone molds or freezer-safe containers for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Easy Simple Mango Pudding

• Oven: Preheat oven to 350°F (175°C) and warm pudding covered with foil for about 10 minutes.
• Microwave: Heat on medium power in short bursts (15-30 seconds), stirring in between until warm.
• Stovetop: Gently warm over low heat while stirring constantly until just heated through.

Frequently Asked Questions

Here are some common questions about making Easy Simple Mango Pudding.

Can I use frozen mangoes for this recipe?

Yes, you can use frozen mangoes. Just make sure to thaw them completely and drain any excess liquid before blending.

What can I substitute for coconut milk?

You can substitute coconut milk with evaporated milk or heavy cream if you prefer a different flavor profile.

How do I make this recipe dairy-free?

To keep it dairy-free, use full-fat coconut milk in place of evaporated milk or heavy cream.

Can I add other fruits?

Absolutely! Feel free to mix in or top your pudding with other fruits like berries or kiwi for added flavor and texture.

How long does it take for Easy Simple Mango Pudding to set?

The pudding needs at least 6 hours or preferably overnight in the refrigerator to fully set.

Final Thoughts

This Easy Simple Mango Pudding is not only delicious but also incredibly versatile. You can customize it with different fruits or toppings according to your taste preferences. Give this recipe a try, and enjoy a creamy treat that everyone will love!