Frozen Banana Snacks
Dive into a world of flavor with our Frozen Banana Snacks recipe, a delightful blend of sweetness and coolness perfect for a hot day. These easy low-calorie snacks are healthy recipes you can make for the kids or just enjoy throughout the week. It’s a perfect frozen recipe that will last long!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 10 minutes of prep time, making it a fast treat for any occasion.
- Healthy Indulgence: With nutritious ingredients like bananas and peanut butter, these snacks satisfy your sweet cravings without guilt.
- Versatile Flavor Combinations: Mix and match toppings such as nuts or seeds to suit your taste preferences.
- Kid-Friendly Fun: Kids will love helping prepare these unique frozen treats, making snack time an engaging activity.
- Perfect for Meal Prep: Make a batch ahead of time and store them in the freezer for quick access on busy days.
Tools and Preparation
Before diving into making these delicious Frozen Banana Snacks, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Baking paper
- Small bowl
- Microwave
- Tray or plate
- Food containers
Importance of Each Tool
- Baking paper: Prevents the banana slices from sticking to the tray, ensuring easy removal once frozen.
- Small bowl: Perfect for melting chocolate and mixing ingredients without using larger containers.
- Microwave: Quick and convenient way to melt chocolate without burning it.


Ingredients
For the Frozen Banana Snacks
- 3 bananas
- 3 dark chocolate squares (1 oz)
- ¾ tsp coconut oil
- 4 tbsp crunchy peanut butter
- 2 tbsp shredded coconut
How to Make Frozen Banana Snacks
Step 1: Prepare Your Tray
Prepare a little tray or plate and cover it with baking paper. This will help with easy cleanup later.
Step 2: Slice the Bananas
Peel each banana, cut it in half, and then cut each half lengthwise, creating 4 pieces out of each banana.
Step 3: Melt Chocolate Mixture
In a small bowl, break in chocolate squares and add in the coconut oil. Microwave for a few seconds until melted, stirring until completely smooth.
Step 4: Add Peanut Butter
Spread peanut butter over each banana slice. Aim for about 1 teaspoon of peanut butter per slice to ensure balanced flavors.
Step 5: Drizzle Chocolate
Pour the melted chocolate over each banana slice generously.
Step 6: Sprinkle Coconut
Sprinkle each slice with about ½ teaspoon of shredded coconut for added texture and flavor.
Step 7: Freeze the Treats
Place each slice onto the tray and put it into the freezer for 1-2 hours until solid.
Step 8: Store for Later
Once frozen, transfer them into food containers to keep them fresh in the freezer.
Step 9: Serve
Let these defrost for a couple of minutes before serving so they are easier to eat. Enjoy your delicious Frozen Banana Snacks!
Servings: 12 banana snacks
Prep Time: 10 minutes
Total Time: 130 minutes
Course: Snacks
Cuisine: American
Nutrition Facts: Calories: 78 kcal, Carbs: 10 g, Protein: 1.6 g, Fat: 4 g, Saturated Fat: 1.5 g, Cholesterol: 0.2 mg, Sodium: 29 mg, Fiber: 1.3 g, Sugar: 5.5 g
How to Serve Frozen Banana Snacks
These delicious Frozen Banana Snacks can be enjoyed in various ways, making them a versatile treat for any occasion. Whether you’re hosting a party or just looking for a refreshing snack, here are some fun serving suggestions.
Fun with Dips
- Chocolate Sauce: Drizzle extra melted chocolate sauce over the frozen snacks for an indulgent touch.
- Nut Butter: Serve with additional peanut butter or almond butter on the side for those who love creamy textures.
Add Some Crunch
- Granola: Sprinkle granola over the frozen banana slices for added crunch and texture.
- Chopped Nuts: Serve with crushed almonds or walnuts to enhance flavor and provide healthy fats.
Creative Pairings
- Fresh Berries: Pair with strawberries, blueberries, or raspberries for a fresh and fruity contrast.
- Yogurt: Offer a side of dairy-free yogurt as a dip or drizzle to complement the sweetness of the bananas.
How to Perfect Frozen Banana Snacks
To make your Frozen Banana Snacks even better, follow these handy tips. With just a few adjustments, you can elevate the flavor and presentation of your snacks.
- Use Ripe Bananas: Choose bananas that are perfectly ripe for maximum sweetness and creaminess.
- Melt Chocolate Slowly: Heat chocolate in short intervals to prevent burning; stir until smooth.
- Experiment with Toppings: Try different toppings like crushed pretzels or seeds to add variety.
- Seal Properly: Store snacks in airtight containers to keep them fresh and prevent freezer burn.
- Serve Slightly Softened: Let them sit out for a couple of minutes before serving for better texture.
Best Side Dishes for Frozen Banana Snacks
Frozen Banana Snacks pair wonderfully with various side dishes that enhance their taste. Here are some delightful options you can consider serving alongside them:
- Greek Yogurt Parfait: Layer Greek yogurt with honey and fresh fruits for a creamy contrast.
- Trail Mix: A mix of nuts, seeds, and dried fruits adds protein and energy to your snack time.
- Fruit Salad: Combine seasonal fruits for a refreshing side that complements the sweetness of bananas.
- Veggie Sticks with Hummus: Crunchy veggies paired with hummus provide a savory balance to sweet treats.
- Rice Cakes: Light and crispy rice cakes serve as a neutral base that pairs well with banana flavors.
- Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with seeds and granola for extra nutrition.
Common Mistakes to Avoid
When making Frozen Banana Snacks, there are a few common pitfalls that can affect the outcome. Here’s how to steer clear of them.
- Boldly skip the prep – Not preparing your workspace can lead to mess and chaos. Ensure you have everything ready before you start, including your ingredients and tools.
- Boldly ignore banana ripeness – Using overly ripe or unripe bananas can change the texture and flavor. Aim for bananas that are perfectly yellow with minimal brown spots for the best taste.
- Boldly rush the melting process – Overheating chocolate can burn it. Melt in short bursts and stir frequently to achieve a smooth consistency.
- Boldly pile on toppings – Adding too much peanut butter or coconut can overwhelm the banana flavor. Stick to recommended amounts for a balanced treat.
- Boldly freeze without spacing – Placing banana slices too close together can result in them sticking. Freeze each slice separately on a tray before transferring to containers.


Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 3 days for optimal freshness.
Freezing Frozen Banana Snacks
- Place frozen banana snacks in freezer-safe containers or bags.
- They can last up to 2 months in the freezer without losing quality.
Reheating Frozen Banana Snacks
- Oven – Preheat to 350°F (175°C) and warm for about 5-10 minutes until soft.
- Microwave – Heat for about 15-30 seconds for a quick thaw; be cautious not to overheat.
- Stovetop – Sauté in a pan over low heat until warmed through, adding a splash of water if necessary.
Frequently Asked Questions
Here are some questions often asked about Frozen Banana Snacks.
What are Frozen Banana Snacks?
Frozen Banana Snacks are deliciously simple treats made by freezing banana slices coated with peanut butter and chocolate, perfect for a refreshing snack.
How long do Frozen Banana Snacks last?
When stored properly, Frozen Banana Snacks can last up to 2 months in the freezer while maintaining their flavor and texture.
Can I customize my Frozen Banana Snacks?
Absolutely! You can add different toppings like nuts, seeds, or other types of chocolate according to your preference.
Are Frozen Banana Snacks healthy?
Yes! They are low calorie and made from natural ingredients, making them a nutritious snack option suitable for all ages.
Final Thoughts
Frozen Banana Snacks are an easy and delightful way to enjoy a refreshing treat any time of year. Their versatility allows you to customize them with various toppings or flavors. Give this recipe a try and explore different combinations!
Frozen Banana Snacks
Indulge in a refreshing treat with our Frozen Banana Snacks, the perfect blend of creamy peanut butter and rich chocolate wrapped around sweet banana slices. These delightful frozen bites are not only easy to prepare but also offer a guilt-free way to satisfy your sweet cravings. Ideal for hot summer days or a quick snack any time, these low-calorie treats are a hit with both kids and adults alike. With just a few simple ingredients and minimal prep time, you can whip up a batch that lasts all week in the freezer.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 servings 1x
- Category: Snacks
- Method: Freezing
- Cuisine: American
Ingredients
- 3 ripe bananas
- 3 dark chocolate squares (1 oz)
- ¾ tsp coconut oil
- 4 tbsp crunchy peanut butter
- 2 tbsp shredded coconut
Instructions
- Line a tray or plate with baking paper.
- Peel and slice each banana in half lengthwise to create four pieces per banana.
- In a small bowl, melt chocolate squares with coconut oil in the microwave, stirring until smooth.
- Spread about 1 teaspoon of peanut butter on each banana slice.
- Drizzle melted chocolate generously over the slices.
- Sprinkle shredded coconut on top for added flavor and texture.
- Freeze for 1-2 hours until solid.
- Transfer to airtight containers for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 78
- Sugar: 5.5g
- Sodium: 29mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1.3g
- Protein: 1.6g
- Cholesterol: 0mg
