Frozen Yogurt Chocolate Almond Coins
Discover the ultimate guilt-free treat with Frozen Yogurt Chocolate Almond Coins. These delightful bites are perfect for any occasion, whether you’re looking for a quick snack or a unique dessert to impress your guests. The combination of creamy Greek yogurt, rich cocoa, and crunchy roasted almonds creates a satisfying experience that indulges your sweet tooth while keeping nutrition in mind.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal effort and can be whipped up in no time, making it perfect for busy days.
- Nutritious Ingredients: Packed with protein from Greek yogurt and healthy fats from almonds, these coins are a wholesome treat.
- Versatile Snack: Enjoy them as a post-workout snack, an afternoon pick-me-up, or a refreshing dessert after dinner.
- Guilt-Free Indulgence: With lower sugar content compared to traditional desserts, you can indulge without feeling guilty.
- Customizable Flavors: Feel free to experiment with different nuts or toppings to suit your taste preferences.
Tools and Preparation
Before diving into the recipe, it’s essential to gather the right tools and equipment to ensure a smooth preparation process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or spatula
- Freezer-safe container
Importance of Each Tool
- Baking sheet: Provides a flat surface for freezing the yogurt coins evenly.
- Parchment paper: Prevents sticking and makes it easy to remove the coins once frozen.
- Mixing bowl: Allows you to combine all ingredients thoroughly before freezing.
- Freezer-safe container: Keeps your Frozen Yogurt Chocolate Almond Coins fresh and ready for snacking.

Ingredients
For the Yogurt Mixture
- Greek yogurt
- Cocoa powder
- Honey or maple syrup
For the Coating
- Roasted almonds
- Dark chocolate chips
How to Make Frozen Yogurt Chocolate Almond Coins
Step 1: Prepare the Baking Sheet
Start by lining your baking sheet with parchment paper. This will prevent the yogurt coins from sticking and make cleanup easier.
Step 2: Mix the Yogurt Base
In a mixing bowl, combine:
1. Greek yogurt
2. Cocoa powder
3. Honey or maple syrup
Stir until smooth and well combined.
Step 3: Portion Out the Mixture
Using a spoon, scoop out small portions of the yogurt mixture onto the prepared baking sheet. Aim for coin-sized rounds for easy snacking.
Step 4: Add Toppings
Sprinkle chopped roasted almonds on top of each yogurt coin. Press them down slightly so they stick.
Step 5: Freeze
Place the baking sheet in the freezer for at least 2 hours or until the coins are completely frozen.
Step 6: Coat with Dark Chocolate
Melt dark chocolate chips, then drizzle over each frozen coin before returning them to the freezer for an additional hour.
Enjoy your homemade Frozen Yogurt Chocolate Almond Coins, an easy treat that satisfies your cravings while being nutritious!
How to Serve Frozen Yogurt Chocolate Almond Coins
These delightful Frozen Yogurt Chocolate Almond Coins are versatile and can be served in various ways to enhance your dessert experience. Whether you’re hosting a party or enjoying a quiet evening at home, these serving suggestions will elevate your treat.
With Fresh Fruits
- Berries – Pair with strawberries, blueberries, or raspberries for a burst of freshness.
- Banana Slices – Add sliced bananas for natural sweetness and creaminess.
- Citrus Segments – Serve with orange or mandarin segments for a zesty contrast.
As Part of a Dessert Platter
- Mini Cupcakes – Include small cupcakes to complement the yogurt coins nicely.
- Chocolate-Dipped Strawberries – These add a fun touch and pair well with chocolate flavors.
- Nut Clusters – Offer mixed nut clusters for extra crunch and protein.
Accompanied by Sauces
- Caramel Sauce – Drizzle caramel sauce over the coins for added richness.
- Fruit Coulis – Use berry coulis to enhance the visual appeal and flavor.
- Honey Drizzle – A light drizzle of honey can add sweetness without overpowering.
How to Perfect Frozen Yogurt Chocolate Almond Coins
To achieve the best results with your Frozen Yogurt Chocolate Almond Coins, consider these helpful tips.
- Use Greek Yogurt – Greek yogurt provides a creamier texture that elevates the overall experience.
- Chill Your Ingredients – Ensure all ingredients are cold before mixing; this helps achieve a firmer consistency.
- Toast Your Almonds – Lightly toast almonds before adding them for enhanced flavor and crunch.
- Experiment with Cocoa Levels – Adjust cocoa powder to match your taste preference; more cocoa yields a richer chocolate flavor.
- Keep Them Frozen – Store them in an airtight container in the freezer to maintain their shape and texture.
Best Side Dishes for Frozen Yogurt Chocolate Almond Coins
Pairing side dishes with your Frozen Yogurt Chocolate Almond Coins can create a complete dessert experience. Here are some delicious options to consider.
- Fresh Fruit Salad – A mix of seasonal fruits adds brightness and natural sweetness.
- Granola Parfait – Layer granola with yogurt and berries for a crunchy twist.
- Dark Chocolate Bark – Homemade bark complements the chocolate flavors perfectly; add nuts or dried fruit for variety.
- Coconut Macaroons – Chewy coconut macaroons provide a sweet contrast to the creamy yogurt coins.
- Rice Cakes with Nut Butter – Light rice cakes topped with almond butter offer a satisfying crunch and protein boost.
- Chia Seed Pudding – Creamy chia pudding is nutritious and pairs well with the frozen treats, enhancing their health benefits.
Common Mistakes to Avoid
Making Frozen Yogurt Chocolate Almond Coins can be a fun and healthy experience, but there are a few common pitfalls to watch out for.
- Using low-quality ingredients: Choosing subpar yogurt or chocolate can ruin the flavor. Opt for high-quality Greek yogurt and dark chocolate for the best taste.
- Not measuring accurately: Incorrect measurements can affect the texture and taste. Always use a kitchen scale or measuring cups to ensure precision.
- Skipping the freezing time: Rushing this step can lead to a soft texture. Allow your coins to freeze for at least 2 hours for optimal firmness.
- Overloading with toppings: Adding too many toppings can make them difficult to eat. Stick to a few key ingredients like almonds and chocolate drizzle for balance.
- Ignoring storage guidelines: Improper storage can lead to freezer burn. Use airtight containers or wrap them well in plastic wrap before storing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Ensure they are completely cooled before sealing to avoid condensation.
Freezing Frozen Yogurt Chocolate Almond Coins
- Freeze in a single layer on a baking sheet until solid, then transfer to an airtight container.
- They will maintain quality for up to 2 months.
Reheating Frozen Yogurt Chocolate Almond Coins
- Oven: Preheat the oven to 350°F (175°C) and warm coins for about 5 minutes.
- Microwave: Heat in short intervals of 10-15 seconds until slightly softened.
- Stovetop: Use a non-stick skillet over low heat; flip carefully until warmed through.
Frequently Asked Questions
What are Frozen Yogurt Chocolate Almond Coins?
Frozen Yogurt Chocolate Almond Coins are bite-sized treats made from Greek yogurt, cocoa, and almonds, all frozen into delicious coins.
How long do Frozen Yogurt Chocolate Almond Coins last?
When stored properly, they can last up to 2 months in the freezer and about 5 days in the refrigerator.
Can I customize my Frozen Yogurt Chocolate Almond Coins?
Absolutely! You can add different nuts, seeds, or even dried fruits based on your preferences.
Are Frozen Yogurt Chocolate Almond Coins healthy?
Yes! They are a healthier alternative to traditional desserts, offering protein from yogurt and healthy fats from almonds.
How do I make my coins more chocolaty?
To enhance the chocolate flavor, consider adding cocoa powder directly into the yogurt mixture before freezing.
Final Thoughts
Frozen Yogurt Chocolate Almond Coins provide a delightful way to indulge without guilt. Their creamy texture combined with crunchy almonds makes them perfect as snacks or desserts. Feel free to customize with your favorite nuts or toppings for a personal touch!
Frozen Yogurt Chocolate Almond Coins
Discover the joy of guilt-free indulgence with Frozen Yogurt Chocolate Almond Coins. These delightful treats are not only easy to make but also a nutritious way to satisfy your sweet cravings. The creamy Greek yogurt forms a rich base, enhanced by delectable cocoa and topped with crunchy roasted almonds. Perfect for any occasion, whether as a quick snack or an impressive dessert for guests, these frozen bites combine health and flavor seamlessly. Enjoy them straight from the freezer or pair them with fresh fruits or sauces for an elevated dessert experience.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 12 coins
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- Greek yogurt
- Cocoa powder
- Honey or maple syrup
- Roasted almonds
- Dark chocolate chips
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine Greek yogurt, cocoa powder, and honey or maple syrup. Stir until smooth.
- Scoop small portions of the mixture onto the prepared baking sheet, forming coin-sized rounds.
- Sprinkle chopped roasted almonds on top of each coin and gently press them down.
- Freeze for at least 2 hours until solid.
- Melt dark chocolate chips and drizzle over each coin before freezing again for an additional hour.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
