Garlic Chicken with Cheesy Bowtie Alfredo

Garlic Chicken with Cheesy Bowtie Alfredo is a delightful dish that combines tender chicken with creamy, cheesy pasta. Perfect for family dinners, celebrations, or a cozy night in, this recipe stands out with its rich flavors and comforting textures. The garlic-infused chicken pairs beautifully with the velvety Alfredo sauce, making every bite a treat. Let’s dive into why you’ll love this dish!

Why You’ll Love This Recipe

  • Easy to Prepare: This dish comes together in under 40 minutes, making it perfect for busy weeknights.
  • Flavorful and Rich: The combination of Cajun seasoning and garlic creates a deliciously aromatic chicken that enhances the cheese sauce.
  • Family-Friendly: Kids and adults alike will enjoy the creamy texture of the bowtie pasta and the savory chicken.
  • Versatile Meal: Serve it as a hearty main course or pair it with a fresh salad for a complete meal.
  • Customizable: Feel free to add your favorite vegetables or adjust the spice level to suit your taste.

Tools and Preparation

To make Garlic Chicken with Cheesy Bowtie Alfredo, you’ll need some essential kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Large pot
  • Whisk
  • Colander
  • Knife

Importance of Each Tool

  • Skillet: A good skillet allows for even cooking when searing the chicken and making the sauce.
  • Large pot: Necessary for boiling pasta efficiently, ensuring even cooking.
  • Whisk: Helps in creating a smooth cheese sauce by blending ingredients thoroughly.
  • Colander: Essential for draining pasta without losing any pieces.
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Ingredients

For the Chicken

  • 1 lbs boneless skinless chicken breasts or thighs, thick-sliced
  • 2 tbsp olive oil
  • 1 tbsp butter (for searing)
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper, to taste

For the Pasta

  • 12 oz bowtie pasta (farfalle)

For the Alfredo Cheese Sauce

  • 2 tbsp butter (for sauce)
  • 4 cloves garlic, finely minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup Velveeta, cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
  • Pinch of red pepper flakes (optional, for heat)

For Garnish

  • Chopped parsley

How to Make Garlic Chicken with Cheesy Bowtie Alfredo

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente, about 10-11 minutes. Drain and set aside.

Step 2: Sear the Chicken

In a large skillet:
1. Heat olive oil and 1 tbsp butter over medium-high heat.
2. Season chicken generously with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
3. Sear the chicken for about 6-8 minutes on each side until golden brown and cooked through. Remove from skillet and keep warm.

Step 3: Make the Alfredo Cheese Sauce

In the same skillet:
1. Lower heat to medium; melt 2 tbsp butter.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in heavy cream and milk; stir in cream cheese and whisk until smooth.
4. Add Velveeta cubes; stir until fully melted.
5. Mix in mozzarella, Parmesan cheese, and optional red pepper flakes. Simmer until thickened.

Step 4: Toss and Coat

Add cooked bowtie pasta to the skillet:
– Gently toss until every piece is coated in Alfredo sauce.
– If needed, add a splash of pasta water or milk to achieve desired consistency.

Step 5: Plate and Serve

Spoon cheesy Alfredo bowties onto one side of each plate:
– Arrange golden Cajun garlic chicken on the other side.
– Garnish with chopped parsley and an extra sprinkle of Parmesan if desired.

Enjoy your delicious Garlic Chicken with Cheesy Bowtie Alfredo hot!

How to Serve Garlic Chicken with Cheesy Bowtie Alfredo

Serving Garlic Chicken with Cheesy Bowtie Alfredo is a delightful experience that can be enhanced with some thoughtful presentation and complementary sides. Here are some suggestions to make your meal even more enjoyable.

Create a Balanced Plate

  • Include a mix of proteins and vegetables for a well-rounded meal.
  • Pair the rich Alfredo pasta with lighter vegetable sides or salads.

Garnish for Visual Appeal

  • Top your dish with freshly chopped parsley for color.
  • Add an extra sprinkle of Parmesan cheese to enhance flavor and presentation.

Offer Extra Sauces

  • Consider serving additional Alfredo sauce on the side for those who love extra creaminess.
  • A light drizzle of balsamic glaze can add a tangy contrast to the richness of the dish.

Select Appropriate Utensils

  • Use wide, shallow bowls to present the pasta beautifully.
  • Provide large forks for twirling the bowtie pasta easily.

How to Perfect Garlic Chicken with Cheesy Bowtie Alfredo

To truly elevate your Garlic Chicken with Cheesy Bowtie Alfredo, consider these helpful tips. They will ensure a delicious and satisfying meal every time.

  • Use Quality Chicken: Opt for fresh, high-quality chicken breasts or thighs for better flavor and tenderness.
  • Don’t Overcook Pasta: Cook the bowtie pasta until just al dente. This prevents it from becoming mushy when mixed with the sauce.
  • Adjust Seasoning: Taste as you go and adjust salt, pepper, and spices according to your preference for optimal flavor balance.
  • Whisk Sauce Smoothly: When adding cream cheese, whisk vigorously to avoid lumps in your Alfredo sauce.
  • Experiment with Cheese: Feel free to substitute or mix different cheeses like gouda or cheddar for a unique twist on the classic Alfredo flavor.
  • Make Ahead: Prepare components separately in advance, allowing you to quickly combine them when ready to serve.

Best Side Dishes for Garlic Chicken with Cheesy Bowtie Alfredo

Pairing side dishes with Garlic Chicken with Cheesy Bowtie Alfredo can create a delightful dining experience. Here are some great options that complement this creamy dish well.

  1. Garlic Bread: A crispy bread option that adds a comforting touch and extra garlic flavor.
  2. Steamed Broccoli: Bright green broccoli adds color and balance while providing essential nutrients.
  3. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a refreshing contrast to the rich pasta.
  4. Roasted Asparagus: Lightly seasoned asparagus spears provide crunch and earthy flavors that pair nicely with garlic chicken.
  5. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with olive oil bring brightness and acidity to the meal.
  6. Sautéed Spinach: Quick-cooked spinach adds vibrant color and is an excellent source of vitamins without overpowering other flavors.

Common Mistakes to Avoid

When preparing Garlic Chicken with Cheesy Bowtie Alfredo, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

  • Skipping Seasoning: Not seasoning the chicken properly can lead to bland flavors. Use a generous amount of Cajun seasoning and spices for a flavorful dish.
  • Overcooking the Pasta: Cooking bowtie pasta too long can make it mushy. Aim for al dente by following package instructions closely.
  • Not Allowing Cheese to Melt Fully: If you rush the cheese melting process, it can result in a lumpy sauce. Stir gently and patiently until all cheese is fully melted and smooth.
  • Using Cold Ingredients: Adding cold cream cheese or milk can shock the sauce, affecting its consistency. Let them sit at room temperature before use.
  • Neglecting to Toss Pasta in Sauce: Failing to toss the pasta well can leave some pieces uncoated in sauce. Ensure every bowtie is coated for maximum flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Make sure the dish is cooled completely before sealing.

Freezing Garlic Chicken with Cheesy Bowtie Alfredo

  • Freeze in an airtight container for up to 2 months.
  • Portion out servings for easier thawing and reheating.

Reheating Garlic Chicken with Cheesy Bowtie Alfredo

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
  • Microwave: Heat on medium power in short intervals, stirring occasionally, until hot.
  • Stovetop: Warm gently over low heat, adding a splash of milk if needed to loosen the sauce.

Frequently Asked Questions

What makes Garlic Chicken with Cheesy Bowtie Alfredo so delicious?

The combination of garlic, spices, and creamy cheese creates rich flavors that complement the tender chicken perfectly.

Can I customize my Garlic Chicken with Cheesy Bowtie Alfredo?

Yes! You can add vegetables like spinach or broccoli or substitute different cheeses based on your preference.

How do I ensure my Alfredo sauce is creamy?

Make sure to melt the cheeses slowly over low heat while stirring continuously, which helps achieve a smooth consistency.

Is this recipe suitable for meal prep?

Absolutely! Garlic Chicken with Cheesy Bowtie Alfredo is great for meal prep as it stores well and reheats nicely.

Final Thoughts

Garlic Chicken with Cheesy Bowtie Alfredo offers a delightful mix of flavors and textures that make it perfect for any dinner table. This dish is versatile, allowing customization with various ingredients or spice levels. Try it tonight and enjoy a comforting meal that everyone will love!

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Garlic Chicken with Cheesy Bowtie Alfredo

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Indulge in the creamy goodness of Garlic Chicken with Cheesy Bowtie Alfredo, a comforting dish perfect for family dinners or cozy nights in. This recipe features tender chicken infused with aromatic garlic and Cajun spices, beautifully paired with velvety bowtie pasta coated in a rich Alfredo cheese sauce. Not only is it easy to prepare in under 40 minutes, but it also allows for customization with your favorite vegetables or spice levels. Whether you’re serving it as a hearty main course or alongside a fresh salad, this dish will surely please everyone at the table!

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 1 tbsp butter (for searing)
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper, to taste
  • 12 oz bowtie pasta
  • 2 tbsp butter (for sauce)
  • 4 cloves garlic, finely minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup Velveeta, cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
  • Pinch of red pepper flakes (optional, for heat)
  • Chopped parsley for garnish

Instructions

  1. Boil a pot of salted water and cook the bowtie pasta until al dente (about 10-11 minutes). Drain and set aside.
  2. In a skillet, heat olive oil and butter over medium-high heat. Season the chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear for 6-8 minutes on each side or until cooked through.
  3. Lower the heat and melt butter in the same skillet. Add minced garlic and sauté until fragrant. Stir in heavy cream, milk, and cream cheese; whisk until smooth. Mix in mozzarella until melted.
  4. Toss the cooked bowtie pasta into the sauce until evenly coated.
  5. Serve by plating the pasta with sliced chicken on top and garnish with chopped parsley.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 690
  • Sugar: 6g
  • Sodium: 880mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 150mg

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