Garlic Parmesan Chicken Bake

This Garlic Parmesan Chicken Bake is a delightful dish that brings together juicy chicken and a creamy, garlicky sauce, all topped with crispy breadcrumbs. Perfect for weeknight dinners or special occasions, this recipe will impress your family and friends with its rich flavors and comforting texture. It’s easy to prepare and will quickly become a favorite in your household.

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep time, you can have this delicious meal ready in no time.
  • Flavorful Combination: The creamy garlic sauce combined with Parmesan cheese creates a rich and savory taste that appeals to everyone.
  • Versatile Dish: Enjoy it as a main course or serve it alongside vegetables or pasta for a complete meal.
  • Family-Friendly: Kids love the cheesy, crunchy topping, making it perfect for family dinners.
  • Minimal Clean-Up: All ingredients come together in one baking dish, making clean-up a breeze.

Tools and Preparation

To make the Garlic Parmesan Chicken Bake, you’ll need some essential tools that will help streamline the cooking process.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Cooking spoon

Importance of Each Tool

  • Baking dish: A good baking dish ensures even cooking and helps prevent sticking.
  • Mixing bowl: Allows you to combine ingredients thoroughly for the best flavor.
  • Measuring cups and spoons: Accurate measurements are key to achieving the perfect taste.
  • Cooking spoon: Ideal for mixing ingredients smoothly without scratching your bowls.
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Ingredients

This Garlic Parmesan Chicken Bake is a mouthwatering symphony of flavors, featuring juicy chicken smothered in a creamy, garlicky sauce and topped with crunchy breadcrumbs.

For the Chicken Bake

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley (optional, for garnish)
  • 1 tablespoon olive oil (for greasing the baking dish)

How to Make Garlic Parmesan Chicken Bake

Follow these simple steps to create your delicious Garlic Parmesan Chicken Bake.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough when you place the dish inside.

Step 2: Prepare the Baking Dish

Lightly grease a 9×13-inch baking dish with olive oil to prevent the chicken from sticking during baking.

Step 3: Mix Ingredients

In a medium-sized bowl:
1. Combine mayonnaise, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
2. Mix until well combined.

Step 4: Assemble the Chicken

Arrange the chicken breasts in the prepared baking dish in a single layer.

Step 5: Spread Sauce Over Chicken

Spread the mayonnaise mixture evenly over each chicken breast to ensure they are fully covered.

Step 6: Add Breadcrumbs

Sprinkle breadcrumbs uniformly over the mayonnaise-coated chicken breasts for that crisp topping.

Step 7: Bake in Oven

Place the baking dish in the preheated oven:
– Bake for 25-30 minutes.
– Check that the internal temperature reaches at least 165°F (74°C) before removing from oven.

Step 8: Rest and Garnish

Once cooked:
– Let the chicken rest for about 5 minutes before serving.
– Garnish with chopped fresh parsley if desired.

How to Serve Garlic Parmesan Chicken Bake

Serving Garlic Parmesan Chicken Bake can elevate your dining experience. This dish pairs beautifully with various sides, making it perfect for family dinners or gatherings.

With a Fresh Salad

  • Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the rich flavors of the chicken.
  • Caesar Salad: Crunchy romaine lettuce tossed with creamy dressing and croutons adds a classic touch.

Over Rice or Quinoa

  • Garlic Rice: Fluffy rice cooked with garlic enhances the dish’s flavor and serves as a great base.
  • Quinoa: This protein-packed alternative provides a nutty taste that pairs well with the savory chicken.

With Roasted Vegetables

  • Seasonal Roasted Veggies: Carrots, zucchini, and bell peppers roasted to perfection add color and nutrients to your plate.
  • Brussels Sprouts: Crispy Brussels sprouts drizzled with balsamic glaze offer a delicious contrast.

On Pasta

  • Garlic Butter Pasta: Tossed spaghetti or fettuccine in garlic butter creates a comforting combination with the chicken.
  • Pesto Pasta: The herbal notes of pesto bring freshness, complementing the richness of the bake.

How to Perfect Garlic Parmesan Chicken Bake

To achieve the best results with your Garlic Parmesan Chicken Bake, consider these helpful tips for flavor and texture.

  • Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese enhance the overall taste of the dish.
  • Don’t Overcook: Ensure you monitor cooking time; overcooked chicken can become dry. Aim for an internal temperature of 165°F (74°C).
  • Let It Rest: Allowing the chicken to rest for 5 minutes after baking helps retain moisture and improves flavor.
  • Customize Your Seasoning: Feel free to add extra herbs like thyme or oregano for added depth in flavor.
  • Try Different Cheeses: Experimenting with cheeses like mozzarella or cheddar can provide unique taste variations.
  • Add Veggies: Layering thinly sliced vegetables like spinach or mushrooms under the chicken can add moisture and nutrition.

Best Side Dishes for Garlic Parmesan Chicken Bake

Pairing side dishes with your Garlic Parmesan Chicken Bake can enhance your meal. Here are some delicious options:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that complements the chicken beautifully.
  2. Steamed Broccoli: Crisp-tender broccoli adds a pop of color and is rich in nutrients, balancing out the richness of the main dish.
  3. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide a sweet contrast to savory flavors.
  4. Creamy Coleslaw: A crunchy coleslaw adds texture and freshness, making each bite delightful.
  5. Corn on the Cob: Grilled or boiled corn brings sweetness; serve it slathered in butter for added indulgence.
  6. Baked Zucchini Fries: These crispy baked zucchini sticks make for a fun finger food alongside your chicken bake.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Parmesan Chicken Bake from good to great. Here are some pitfalls to watch out for:

  • Overcooking the chicken: Overcooked chicken can become dry. Keep an eye on the cooking time and use a meat thermometer to ensure it reaches 165°F (74°C).
  • Not seasoning enough: A bland dish is disappointing. Make sure to season the mayonnaise mixture well with salt, pepper, and Italian seasoning for maximum flavor.
  • Skipping the resting time: Cutting into the chicken too soon can let all the juices escape. Let it rest for about 5 minutes after baking for juicier results.
  • Using stale breadcrumbs: Stale breadcrumbs won’t provide that satisfying crunch. Use fresh or homemade breadcrumbs for the best texture and flavor.
  • Ignoring ingredient temperatures: Cold chicken can cook unevenly. Allow your chicken breasts to sit at room temperature for about 15 minutes before baking for consistent cooking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Garlic Parmesan Chicken Bake in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing Garlic Parmesan Chicken Bake

  • Wrap individual portions tightly in plastic wrap or foil before placing them in a freezer-safe container.
  • It can be frozen for up to 2 months.

Reheating Garlic Parmesan Chicken Bake

  • Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20 minutes.
  • Microwave: Place a portion on a microwave-safe plate and cover loosely. Heat in short bursts of 1-2 minutes, checking frequently.
  • Stovetop: Heat in a skillet over medium-low heat with a splash of broth or water to keep it moist, stirring occasionally.

Frequently Asked Questions

Here are some commonly asked questions about making Garlic Parmesan Chicken Bake:

Can I use different types of cheese?

Yes! Feel free to experiment with other cheeses like mozzarella or cheddar for a different flavor profile.

Is this recipe suitable for meal prep?

Absolutely! Garlic Parmesan Chicken Bake stores well, making it perfect for meal prep lunches throughout the week.

How can I customize this recipe?

You can add vegetables like spinach or broccoli into the baking dish before adding the chicken for extra nutrition and flavor.

What sides go well with Garlic Parmesan Chicken Bake?

Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad to complement your meal.

Final Thoughts

This Garlic Parmesan Chicken Bake is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting spices according to your taste. Whether it’s a cozy family dinner or meal prep for the week, this dish is sure to become a favorite in your kitchen.

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Garlic Parmesan Chicken Bake

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Indulge in the comforting flavors of Garlic Parmesan Chicken Bake, a dish that marries tender chicken breasts with a creamy garlic sauce and a crispy breadcrumb topping. Perfect for busy weeknights or special family gatherings, this easy recipe brings rich taste and minimal effort to your dinner table. With just 10 minutes of prep time, you can create a meal that will have everyone asking for seconds. Serve it alongside fresh salads, roasted vegetables, or over rice for a complete and satisfying dinner experience.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with olive oil.
  3. In a bowl, mix together mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until well combined.
  4. Place the chicken breasts in the baking dish and cover each piece with the mayonnaise mixture.
  5. Sprinkle breadcrumbs evenly over the top.
  6. Bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of at least 165°F (74°C).
  7. Let rest for five minutes before serving and garnish with parsley if desired.

Nutrition

  • Serving Size: 1 chicken breast (180g)
  • Calories: 520
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 36g
  • Saturated Fat: 6g
  • Unsaturated Fat: 28g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 37g
  • Cholesterol: 120mg

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