Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

A rich and creamy Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce is the perfect dish for any occasion. Whether you’re planning a cozy dinner at home or looking for a crowd-pleaser for your next gathering, this recipe checks all the boxes. The combination of tender chicken, zesty Cajun spices, and a luscious three-cheese sauce makes it a standout meal that is both comforting and indulgent.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The creamy Cajun sauce paired with garlic and cheese creates a delightful flavor that will impress everyone.
• Versatile Options: You can easily customize the recipe by adding vegetables or swapping the chicken for turkey or beef.
• Comfort Food Classic: This pasta dish brings warmth and satisfaction, perfect for family dinners or casual gatherings.
• Cheesy Goodness: With three types of cheese, every bite is rich and satisfying.

Tools and Preparation

To prepare this delicious Garlic Parmesan Chicken Penne, you’ll need some essential kitchen tools to make the process smooth.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring cups
• Cooking spoon
• Colander

Importance of Each Tool

• Large skillet: This allows you to cook the chicken and sauce together efficiently without overcrowding.
• Pot for boiling pasta: A good-sized pot ensures that the penne cooks evenly without sticking together.
• Colander: Draining pasta properly prevents it from becoming watery when mixed with the sauce.

Ingredients

For this delightful Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce, gather the following ingredients:

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon Cajun seasoning
• Salt and freshly ground black pepper, to taste

For the Pasta

• 12 oz penne pasta

For the Sauce

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ cup chicken broth
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup grated Parmesan cheese

For Garnish

• Fresh parsley, chopped

How to Make Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Step 1: Cook the Penne Pasta

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Season the Chicken

1. Season chicken pieces with Cajun seasoning, salt, and pepper.

Step 3: Sauté the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until golden brown and cooked through, about 6–8 minutes. Remove chicken from skillet and set aside.

Step 4: Prepare the Garlic Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 1–2 minutes until fragrant.

Step 5: Create the Creamy Sauce

1. Stir in heavy cream and chicken broth.
2. Bring to a gentle simmer.

Step 6: Add Cheeses

1. Add mozzarella, cheddar, and Parmesan cheeses to the skillet.
2. Stir until melted and smooth.

Step 7: Combine Chicken with Sauce

1. Return cooked chicken to the skillet.
2. Toss to coat with the creamy sauce.

Step 8: Mix in Cooked Penne Pasta

1. Add cooked penne pasta to the skillet.
2. Toss until fully coated with the creamy cheese sauce.

Step 9: Serve

1. Garnish with fresh parsley before serving.

This Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce is sure to become a favorite in your household! Enjoy your delicious creation!

How to Serve Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Serving Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce can enhance your dining experience. Here are some creative ways to present this delicious dish.

Garnish with Fresh Herbs

• Chopped parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Basil leaves: Add fresh basil for an aromatic touch that complements the creamy sauce.

Pair with a Side Salad

• Caesar salad: A classic Caesar salad adds crunch and pairs well with the rich flavors of the pasta.
• Mixed greens: Lightly dressed mixed greens provide a refreshing contrast to the creamy dish.

Serve with Bread

• Garlic bread: Toasted garlic bread is perfect for soaking up any leftover sauce.
• Focaccia: Soft, herb-infused focaccia offers a delightful texture alongside the pasta.

Offer a Cheese Platter

• Cheese selection: Present a variety of cheeses that match the flavors in your dish, like extra Parmesan or sharp cheddar.
• Olives and nuts: Include olives and mixed nuts for a savory appetizer before the main course.

How to Perfect Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

To make your Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce even better, consider these helpful tips.

• Bold seasoning: Ensure you generously season the chicken with Cajun seasoning for maximum flavor.
• Control creaminess: Adjust the amount of heavy cream based on your preference for richness; less cream yields a lighter sauce.
• Pasta timing: Cook penne just until al dente so it retains its texture when mixed with the sauce.
• Gradual cheese addition: Add cheeses gradually while stirring to achieve a perfect melt and creamy consistency.
• Taste as you go: Always taste for seasoning as you cook, adjusting salt and pepper to fit your preference.

Best Side Dishes for Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Choosing the right side dishes can complement your Garlic Parmesan Chicken Penne beautifully. Here are some great options:

1. Steamed broccoli: A healthy side that adds vibrant color and balances the richness of the pasta.
2. Roasted asparagus: Tender roasted asparagus provides a flavorful, crunchy contrast.
3. Garlic mashed potatoes: Creamy mashed potatoes infused with garlic make a comforting pairing.
4. Corn on the cob: Sweet corn adds a pop of sweetness that enhances the dish’s flavors.
5. Caprese skewers: Fresh mozzarella, tomatoes, and basil on skewers create a refreshing appetizer.
6. Bruschetta: Toasted bread topped with diced tomatoes and basil offers a light starter before diving into pasta.

Common Mistakes to Avoid

To make the best Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce, avoid these common mistakes.

• Skipping the seasoning: Not seasoning the chicken adequately can result in bland flavors. Always season your protein well before cooking for maximum taste.
• Overcooking the pasta: If you cook the penne pasta longer than instructed, it may become mushy. Follow package instructions and aim for al dente texture.
• Ignoring cheese quality: Using low-quality cheese can affect the creaminess of the sauce. Opt for fresh, high-quality cheeses for a richer flavor.
• Not simmering enough: Failing to let the sauce simmer can lead to an unbalanced flavor profile. Allow time for the flavors to meld by simmering gently after adding the cream and broth.
• Rushing the garlic: Overcooking garlic can lead to bitterness. Sauté just until fragrant, about 1-2 minutes, to keep its natural sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

• Use a freezer-safe container to prevent freezer burn.
• It can be frozen for up to 2 months.

Reheating Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce.

Can I use other pastas besides penne?

Yes! You can substitute penne with any pasta shape you prefer, such as fusilli or farfalle.

What if I want a vegetarian version of Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce?

You can replace chicken with sautéed mushrooms or zucchini. Adjust seasoning accordingly.

How do I adjust the spice level?

To reduce spiciness, use less Cajun seasoning or opt for a milder blend. For more heat, add crushed red pepper flakes.

Can I make this dish ahead of time?

Yes! Prepare everything except adding pasta and cheese sauce. Store separately and combine when ready to serve.

How long does it take to prepare Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce?

The total time is approximately 30 minutes from prep to serving!

Final Thoughts

Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce is a delightful weeknight dinner option that combines creamy goodness with a spicy kick. Feel free to customize it with your favorite vegetables or proteins. Give this recipe a try; it’s sure to become a family favorite!