Longhorn Spinach Dip Recipe

This Longhorn Spinach Dip Recipe is a delightful creamy dip that captures the signature flavors of the beloved Parmesan Crusted Spinach dip from Longhorn. Perfect for any gathering, this dish promises to impress your guests with its rich flavor and cheesy goodness. Whether it’s game day, a family gathering, or just a cozy night in, this dip is sure to be a hit!

Why You’ll Love This Recipe

  • Easy to Prepare – With just 15 minutes from start to finish, you can whip up this delicious dip in no time.
  • Rich and Flavorful – The combination of cream cheese, Parmesan, and white cheddar creates a mouthwatering taste that everyone will love.
  • Versatile Serving Options – Serve it warm with chips, bread, or fresh veggies for dipping; it adapts to any occasion!
  • Freezer-Friendly – Make a batch ahead of time and freeze it for later enjoyment—just reheat and serve!
  • Cheesy Delight – The creamy texture combined with garlicky notes makes this dip irresistible.

Tools and Preparation

To ensure success in making your Longhorn Spinach Dip Recipe, certain tools will make the process easier. Here’s what you’ll need:

Essential Tools and Equipment

  • Mixing bowl
  • Baking dish
  • Spoon or spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowl – A large mixing bowl allows you to combine all ingredients thoroughly for an even flavor.
  • Baking dish – A good baking dish ensures even cooking and presentation when serving.
  • Spoon or spatula – These tools help mix the ingredients smoothly and scoop out the finished dip effortlessly.
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Longhorn

Ingredients

This creamy, garlicky spinach dip recipe is packed with flavor!

For the Spinach Dip

  • 6 oz spinach (or 6-oz of frozen spinach, thawed, drained, and liquid squeezed out)
  • 2 Tbsp extra virgin olive oil
  • 5 cloves garlic (1 tablespoon, minced)
  • 8 oz cream cheese (broken up into six chunks)
  • 1/2 cup heavy cream
  • 3/4 cup grated parmesan cheese (I used Kraft)
  • 3/4 cup white cheddar cheese
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 tsp garlic powder
  • 2 Tbsp Panko bread crumbs
  • 2 Tbsp parmesan cheese (I used pre-shredded cheese in a 5-oz bag)
  • 1/2 Tbsp unsalted butter (melted)

How to Make Longhorn Spinach Dip Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your dip bakes evenly.

Step 2: Prepare the Spinach

If using fresh spinach, wash it thoroughly. If using frozen spinach, ensure it’s completely thawed and all excess liquid is squeezed out. In a medium bowl, mix together the spinach with olive oil.

Step 3: Mix in Garlic

Add minced garlic to the spinach mixture. Combine well to distribute the garlic flavor evenly throughout.

Step 4: Add Cream Cheese and Cream

Incorporate cream cheese into your mixture by breaking it into chunks. Pour in heavy cream and stir until smooth.

Step 5: Incorporate Cheeses and Seasonings

Add grated Parmesan cheese and white cheddar cheese to the mixture along with salt, black pepper, and garlic powder. Mix until fully blended.

Step 6: Transfer to Baking Dish

Pour the spinach mixture into a baking dish. Spread it evenly across the bottom.

Step 7: Add Topping

In a small bowl, combine Panko bread crumbs with melted butter and additional Parmesan cheese. Sprinkle this topping over the spinach mixture for a crunchy finish.

Step 8: Bake

Place the baking dish in the preheated oven. Bake for about 5 minutes or until heated through and slightly golden on top.

Enjoy your homemade Longhorn Spinach Dip!

How to Serve Longhorn Spinach Dip Recipe

Longhorn Spinach Dip is a creamy and flavorful dish that works perfectly as an appetizer or snack. Here are some great ways to serve it for your next gathering.

With Crispy Tortilla Chips

  • Serve the dip warm with crispy tortilla chips for a crunchy contrast. The chips enhance the creamy texture of the dip.

As a Spread on Crostini

  • Spread the spinach dip on toasted crostini for an elegant touch. This creates a delightful bite-sized treat that’s easy to enjoy.

Accompanied by Fresh Vegetables

  • Pair the dip with fresh vegetable sticks like carrots, celery, and bell peppers. This adds a healthy option for dipping and balances the richness of the dip.

With Pita Bread

  • Serve with warm pita bread for a Mediterranean twist. The soft bread complements the creamy spinach dip beautifully.

In Mini Phyllo Cups

  • Fill mini phyllo cups with Longhorn Spinach Dip for an impressive appetizer. Bake until golden for added crunch and flavor.

How to Perfect Longhorn Spinach Dip Recipe

To achieve the best results with your Longhorn Spinach Dip, consider these helpful tips.

  • Use fresh spinach: Fresh spinach provides a vibrant flavor compared to frozen options. If using frozen spinach, ensure it’s well-drained.
  • Melt cheeses properly: For a smooth texture, melt the cream cheese over low heat before adding other ingredients. This prevents clumping.
  • Adjust seasoning: Taste and adjust salt and pepper according to your preference. Enhancing the flavors can elevate your dip experience.
  • Add more garlic: If you love garlic, consider adding extra cloves or garlic powder for a bolder flavor profile.
  • Experiment with cheese: Try different cheese combinations, such as mozzarella or gouda, to create your unique twist on this classic recipe.

Best Side Dishes for Longhorn Spinach Dip Recipe

Pairing side dishes with Longhorn Spinach Dip can enhance your meal experience. Here are some great options to consider.

  1. Garlic Bread: Crispy garlic bread complements the creamy dip and adds a delicious layer of flavor.
  2. Stuffed Mushrooms: Savory stuffed mushrooms make an excellent pairing, offering an earthy taste alongside the dip.
  3. Cheese Platter: A selection of cheeses can provide various textures and flavors that work well with spinach dip.
  4. Caesar Salad: A light Caesar salad offers freshness that balances out the richness of the spinach dip.
  5. Bruschetta: Topped with tomatoes and basil, bruschetta adds a refreshing element that pairs nicely with the creamy dip.
  6. Sweet Potato Fries: These add a sweet contrast to the savory flavors of the spinach dip while providing a crunchy texture.
  7. Deviled Eggs: Classic deviled eggs are always a hit at gatherings and pair well with any creamy dish.
  8. Antipasto Skewers: Skewers filled with olives, cherry tomatoes, and mozzarella add variety and fun to your serving table.

Common Mistakes to Avoid

When making the Longhorn Spinach Dip Recipe, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

  • Skipping the thawing of frozen spinach: If you use frozen spinach, be sure to thaw and drain it properly. Excess water can make your dip watery.
  • Not letting cream cheese soften: Cold cream cheese can create lumps in your dip. Allow it to sit at room temperature for about 30 minutes before mixing.
  • Overmixing the ingredients: Mixing too vigorously can affect the texture. Gently combine the ingredients for a creamy dip without overworking it.
  • Neglecting seasoning adjustments: Taste your dip before serving. Depending on personal preference, you may want to add more salt or garlic powder.
  • Using stale breadcrumbs: Fresh Panko breadcrumbs give a better crunch and flavor. Check the expiration date before using them in your dip.

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Longhorn Spinach Dip Recipe

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The Longhorn Spinach Dip Recipe will last up to 3 days in the refrigerator.

Freezing Longhorn Spinach Dip Recipe

  • Use a freezer-safe container for storage.
  • It can be frozen for up to 2 months.

Reheating Longhorn Spinach Dip Recipe

  • Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
  • Microwave: Heat in short intervals (30 seconds), stirring in between until warm.
  • Stovetop: Use low heat in a pan, stirring constantly until warmed throughout.

Frequently Asked Questions

Here are some common questions about the Longhorn Spinach Dip Recipe.

Can I use fresh spinach instead of frozen?

Yes, fresh spinach works well! Just cook it down and squeeze out any excess moisture before adding it to your mix.

How can I make this recipe dairy-free?

You can substitute cream cheese with vegan cream cheese and heavy cream with coconut cream or a plant-based alternative.

What is the best way to serve this dip?

Serve warm with tortilla chips, pita bread, or vegetable sticks for dipping. It’s perfect for parties or game day!

How long does the Longhorn Spinach Dip Recipe last in the fridge?

The dip lasts up to 3 days when stored properly in an airtight container.

Final Thoughts

This Longhorn Spinach Dip Recipe is not only rich and creamy but also incredibly versatile. You can customize it by adding different cheeses or spices according to your taste. Give this delicious dip a try at your next gathering; you won’t be disappointed!

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Longhorn Spinach Dip

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Indulge in the delightful flavors of this Longhorn Spinach Dip Recipe, a creamy and cheesy treat that captures the essence of a classic favorite. With its rich blend of cream cheese, Parmesan, and white cheddar, this dip is perfect for any gathering, whether it’s game day or a cozy family night. Simple to prepare in just 15 minutes, it can be served warm with tortilla chips, fresh veggies, or even as a spread on crostini. Plus, with freezer-friendly options, you can make it ahead of time for ultimate convenience. This crowd-pleasing dip is sure to impress your guests and satisfy every craving.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 oz spinach (fresh or thawed frozen)
  • 8 oz cream cheese
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup white cheddar cheese
  • 5 cloves garlic
  • 1/2 cup heavy cream
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp Panko bread crumbs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. If using fresh spinach, wash thoroughly; if frozen, thaw and drain. Mix spinach with olive oil in a bowl.
  3. Add minced garlic to the spinach mixture and combine well.
  4. Break cream cheese into chunks and mix with heavy cream until smooth.
  5. Add Parmesan, white cheddar, salt, pepper, and garlic powder to the mixture; stir until blended.
  6. Pour into a baking dish; spread evenly.
  7. Combine Panko breadcrumbs with melted butter and sprinkle over the top.
  8. Bake for about 5 minutes until heated through and golden.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg

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