Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, featuring crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tostadas are perfect for gatherings, weeknight dinners, or even a casual lunch. The blend of flavors and textures makes them a standout dish that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time, you can have this delicious meal ready in just 25 minutes.
• Flavorful: The combination of seasoned chicken, salsa, and cheese results in an explosion of taste with every bite.
• Customizable: You can easily adapt toppings to suit your preferences or dietary needs, making it versatile for everyone.
• Crispy and Crunchy: The corn tortillas become perfectly crisp in the oven, providing a delightful crunch that complements the toppings.
• Perfect for Sharing: Ideal for parties or family dinners where everyone can build their own tostadas according to their taste.

Tools and Preparation

To make these Mexican rotisserie chicken tostadas, you’ll need some essential kitchen tools. Having the right equipment simplifies the cooking process and ensures great results.

Essential Tools and Equipment

• Cast iron skillet
• Baking sheet
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Perfect for achieving that crispy texture on the tortillas as they bake.
• Baking sheet: Provides ample space to arrange your tortillas evenly for even cooking.
• Mixing bowl: Ideal for combining ingredients like shredded chicken with taco seasoning.

Ingredients

Here’s what you’ll need to make these flavorful Mexican rotisserie chicken tostadas:

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Toppings

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the tortillas get crispy while baking.

Step 2: Prepare the Tortillas

• Brush each tortilla lightly with cooking oil on both sides.
• Place them on a baking sheet in a single layer.

Step 3: Bake Tortillas

Bake the tortillas in the preheated oven for about 10 minutes or until they are golden brown and crispy.

Step 4: Season Chicken

In a mixing bowl, combine shredded chicken with taco seasoning mix until evenly coated.

Step 5: Assemble Tostadas

Once the tortillas are baked:
1. Spread a layer of salsa on each tortilla.
2. Add seasoned chicken on top of the salsa.
3. Sprinkle black beans and canned corn over the chicken.
4. Top with shredded cheese.

Step 6: Final Bake

Return assembled tostadas to the oven for an additional 5 minutes to melt the cheese.

Step 7: Serve

Remove from oven and garnish with fresh cilantro leaves and diced tomatoes. Serve immediately with lime wedges on the side for added zest!

How to Serve Mexican Rotisserie Chicken Tostadas

Serving Mexican rotisserie chicken tostadas is all about enhancing their flavor and presentation. You can customize each tostada with various toppings to suit individual tastes, making them perfect for gatherings or family meals.

Classic Toppings

• Lettuce: Add a layer of shredded lettuce for crunch and freshness.
• Sour Cream: A dollop of sour cream adds creaminess that balances the spices.
• Guacamole: Spread creamy guacamole for an extra rich flavor.
• Pico de Gallo: Fresh pico de gallo brings brightness and acidity.

Creative Additions

• Avocado Slices: Top with ripe avocado slices for a buttery texture.
• Pickled Jalapeños: For those who like heat, pickled jalapeños add a spicy kick.
• Crushed Tortilla Chips: Sprinkle crushed chips on top for added crunch.

Garnishes

• Fresh Cilantro: Sprinkle fresh cilantro leaves for a burst of herbal flavor.
• Lime Wedges: Serve with lime wedges to squeeze over the tostadas for zest.

How to Perfect Mexican Rotisserie Chicken Tostadas

To make your Mexican rotisserie chicken tostadas truly exceptional, consider these simple tips:

• Bold seasoning: Use taco seasoning generously to enhance the flavor of the chicken.
• Crispy tortillas: Fry the corn tortillas in oil until golden brown for the best texture.
• Layer smartly: Start with beans on the tortilla, then add chicken and toppings for stability.
• Serve fresh: Assemble just before serving to keep the tortillas crispy.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can elevate your meal. Here are some great options:

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices complements the flavors.
2. Refried Beans: Creamy refried beans provide a hearty side that pairs well with tostadas.
3. Chili Lime Corn Salad: A refreshing salad with corn, lime, and chili adds brightness to the meal.
4. Grilled Vegetables: Charred veggies bring smokiness that works well alongside the tostadas.
5. Black Bean Soup: A warm soup can be a comforting addition to your meal.
6. Jicama Slaw: A crunchy slaw made from jicama adds freshness and texture.
7. Avocado Salad: Light and creamy avocado salad balances richness of the tostadas.
8. Tortilla Chips & Salsa: Start off your meal with crispy chips and fresh salsa as an appetizer.

Common Mistakes to Avoid

When making Mexican Rotisserie Chicken Tostadas, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Ignoring tortilla crispness: Not frying or toasting the tortillas properly can lead to soggy tostadas. Make sure to fry them in hot oil until they are golden brown and crispy.
• Overloading toppings: Adding too many toppings can make the tostadas hard to eat. Stick to a balanced amount of ingredients for a delicious bite each time.
• Using dry chicken: If your shredded chicken is dry, the tostadas will lack flavor. Use moist, well-seasoned rotisserie chicken for the best results.
• Forgetting the lime: A squeeze of lime enhances the flavors of your tostadas. Don’t skip this important step; it ties all the ingredients together.
• Neglecting freshness: Using stale ingredients, like old salsa or wilted cilantro, can ruin your dish. Always check for freshness before assembling your tostadas.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tostadas in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze assembled tostadas for up to 2 months.
• Wrap each tostada tightly in plastic wrap and then place them in a freezer-safe bag.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat your oven to 350°F (175°C). Place the tostadas on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Microwave for 30 seconds to 1 minute. This method is quick but may result in softer tortillas.
• Stovetop: Heat in a skillet over medium heat for about 3 minutes on each side until warmed and crispy again.

Frequently Asked Questions

Here are some frequently asked questions about Mexican Rotisserie Chicken Tostadas that might help you.

Can I use different types of meat for Mexican Rotisserie Chicken Tostadas?

Yes! You can substitute chicken with beef, turkey, or lamb depending on your preference.

How do I make homemade salsa for my tostadas?

You can blend tomatoes, onions, cilantro, lime juice, and jalapeños together for a fresh salsa.

What toppings are best for Mexican Rotisserie Chicken Tostadas?

Great toppings include shredded cheese, avocado slices, fresh cilantro, diced tomatoes, and sour cream.

How do I ensure my tortillas stay crispy?

Store fried tortillas separately from wet toppings until ready to serve. This prevents sogginess.

Can I prepare the chicken ahead of time?

Absolutely! Shredded chicken can be made ahead and stored in the fridge or freezer until you’re ready to assemble your tostadas.

Final Thoughts

Mexican Rotisserie Chicken Tostadas offer a delightful crunch combined with tender chicken and vibrant toppings. They are not only easy to prepare but also highly customizable based on your taste preferences. Try adding more veggies or different sauces to make this dish uniquely yours!