Slow Cooker Cheesy Scalloped Potatoes

The Slow Cooker Cheesy Scalloped Potatoes recipe is a delightful dish that combines creamy textures with cheesy goodness, making it perfect for any occasion. This easy-to-make crockpot dish not only frees up your oven space but also delivers a comforting side that everyone will love. With minimal prep and a slow cooker doing the work, you can enjoy tender, flavorful potatoes without the fuss.

Why You’ll Love This Recipe

• Effortless Preparation: Simply layer ingredients in your slow cooker and let it work its magic.
• Creamy and Cheesy Delight: The combination of heavy cream and cheeses creates a rich, indulgent flavor.
• Perfect for Gatherings: A crowd-pleaser that serves up to 8 people, ideal for family dinners or potlucks.
• Versatile Side Dish: Pairs well with various main dishes like chicken, beef, or lamb.
• Time-Saving Cooking: Free up your kitchen while this dish cooks slowly to perfection.

Tools and Preparation

To make the best Slow Cooker Cheesy Scalloped Potatoes, having the right tools makes the process smoother. From slicing potatoes to mixing the cream sauce, these essential items will help you achieve the perfect dish.

Essential Tools and Equipment

• Slow cooker (4-quart)
• Medium saucepan
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Slow cooker: This is vital for even cooking and allows you to prepare other dishes simultaneously.
• Medium saucepan: Ideal for heating the cream mixture without burning it, ensuring a smooth sauce.
• Whisk: Perfect for combining ingredients thoroughly, preventing lumps in your cream sauce.

Ingredients

This crockpot version of scalloped potatoes is so EASY, creamy, tender, and cheesy! And it frees up your oven space!

For the Cream Mixture

• 1 1/2 cups heavy cream
• 3 cloves garlic (minced)
• 1/2 teaspoon dried thyme
• Pinch of nutmeg

For the Potatoes

• 2 pounds russet potatoes (peeled and cut into 1/8-inch thick slices)
• Kosher salt and freshly ground black pepper (to taste)

For Layering

• 1 cup shredded Gruyere cheese
• 1/4 cup freshly grated Parmesan
• 1/2 teaspoon fresh thyme leaves

How to Make Slow Cooker Cheesy Scalloped Potatoes

Step 1: Prepare the Cream Mixture

In a medium saucepan, whisk together the heavy cream, minced garlic, dried thyme, and nutmeg over medium heat until heated through. This should take about 1-2 minutes.

Step 2: Assemble in Slow Cooker

Add a layer of sliced potatoes into your slow cooker in an overlapping pattern. Season them lightly with kosher salt and black pepper. Pour 1/3 cup of the warm cream mixture over the potatoes and sprinkle with some Gruyere cheese. Repeat this layering process until all potato slices are used.

Step 3: Cook the Potatoes

Cover your slow cooker and set it to high heat. Cook for about 4-5 hours or until the potatoes are tender when tested with a fork. Afterward, sprinkle freshly grated Parmesan on top, cover again, and cook for an additional 5 minutes until melted.

Step 4: Let Rest Before Serving

Once cooked, remove the lid from your slow cooker and allow the cheesy scalloped potatoes to rest for about 15 minutes. This resting period will help thicken the sauce as it cools slightly.

Step 5: Serve It Up!

Garnish with fresh thyme leaves if desired before serving this delicious dish hot. Enjoy your comforting bowl of Slow Cooker Cheesy Scalloped Potatoes!

How to Serve Slow Cooker Cheesy Scalloped Potatoes

These creamy and cheesy scalloped potatoes make a wonderful main dish or side. They pair beautifully with various foods, making them versatile for any meal.

With Grilled Chicken

• Juicy grilled chicken breasts complement the rich flavors of the scalloped potatoes, adding a delightful protein option.

As a Side to Beef Stew

• The creamy texture of the potatoes balances the hearty meatiness of beef stew, creating a comforting combination.

Paired with Roasted Vegetables

• Bright, colorful roasted vegetables add freshness and crunch, enhancing the overall meal experience.

Garnished with Fresh Herbs

• A sprinkle of fresh herbs like thyme or parsley on top can elevate presentation and add a burst of flavor.

How to Perfect Slow Cooker Cheesy Scalloped Potatoes

To ensure your Slow Cooker Cheesy Scalloped Potatoes turn out perfectly every time, follow these helpful tips.

• Use uniform potato slices: Cutting your russet potatoes into even 1/8-inch thick slices ensures they cook uniformly and become tender together.

• Don’t rush the cooking: Allowing the dish to cook on high for 4-5 hours gives the flavors time to meld and the potatoes to become tender without being mushy.

• Layer wisely: Alternate layers of potatoes, cream mixture, and cheese evenly. This helps create distinct layers of flavor and texture throughout the dish.

• Let it rest: After cooking, letting the dish sit for 15 minutes thickens the sauce, making each serving more satisfying.

Best Side Dishes for Slow Cooker Cheesy Scalloped Potatoes

Pairing your Slow Cooker Cheesy Scalloped Potatoes with complementary sides can enhance your meal. Here are some great options:

1. Steamed Broccoli
   The bright green color and slightly crunchy texture provide a nice contrast to the creamy potatoes.

2. Garden Salad
   A fresh garden salad with mixed greens and vinaigrette adds a refreshing touch that balances richness.

3. Grilled Asparagus
   The smoky flavors from grilled asparagus beautifully complement the cheesy potatoes while providing a nutritious boost.

4. Roasted Carrots
   Sweet roasted carrots add an earthy flavor that pairs well with the savory scalloped potatoes.

5. Baked Chicken Thighs
   Crispy baked chicken thighs offer a satisfying crunch alongside the creamy softness of the potatoes.

6. Crispy Brussels Sprouts
   Roasted Brussels sprouts bring a nutty flavor that contrasts nicely with the cheesy goodness in your dish.

Common Mistakes to Avoid

Cooking Slow Cooker Cheesy Scalloped Potatoes can be a breeze, but some common mistakes can hinder your success.

• Bold layering: Skipping proper layering can lead to uneven cooking. Make sure to layer the potatoes and cream mixture evenly.
• Bold seasoning: Under-seasoning can make your dish bland. Don’t forget to taste and adjust salt and pepper to elevate flavors.
• Bold heat settings: Using the wrong heat setting may affect cooking time. Stick to high heat for 4-5 hours for optimal tenderness.
• Bold resting time: Not allowing the dish to rest can result in a runny sauce. Let it sit for at least 15 minutes before serving.
• Bold ingredient swaps: Using different cheeses without consideration may alter flavor. Stick with Gruyere and Parmesan for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for best flavor and texture.

Freezing Slow Cooker Cheesy Scalloped Potatoes

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for optimal taste.

Reheating Slow Cooker Cheesy Scalloped Potatoes

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe container, cover loosely, and heat in 1-minute intervals until warmed throughout.
• Stovetop: Place in a skillet over low heat, adding a splash of cream if needed. Stir occasionally until heated.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Cheesy Scalloped Potatoes.

Can I use other types of cheese in Slow Cooker Cheesy Scalloped Potatoes?

Yes, you can experiment with other cheeses like cheddar or mozzarella, but keep in mind that it will change the flavor profile.

How do I ensure my potatoes don’t turn mushy?

To avoid mushy potatoes, slice them evenly and avoid overcooking. Layering them properly also helps maintain texture.

What can I serve with Slow Cooker Cheesy Scalloped Potatoes?

These potatoes pair well with roasted vegetables or a simple green salad, making them a versatile side dish.

Can I prepare this dish ahead of time?

Absolutely! You can assemble everything in the slow cooker the night before, refrigerate it, and then cook it in the morning.

Final Thoughts

Slow Cooker Cheesy Scalloped Potatoes are an easy yet indulgent dish that everyone will love. Their creamy texture and cheesy flavor make them perfect for any occasion. Feel free to customize by adding vegetables or different cheeses to make the recipe your own!