Soft Spécial occasion Peppermints (Old-Fashioned Butter Mints)
These Soft Spécial occasion Peppermints (Old-Fashioned Butter Mints) are perfect for adding a touch of sweetness to your holiday celebrations. With their creamy, buttery texture and refreshing minty flavor, these mints are not only delightful to eat but also make wonderful gifts for friends and family. The simple ingredients and straightforward preparation make them an ideal choice for any festive occasion.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients, you can whip up a batch of these mints in no time.
- Versatile Flavor: The refreshing peppermint flavor can be adjusted to suit your taste—more or less mint extract as you prefer.
- Perfect for Gifting: These mints are great for holiday gift baskets or as party favors that everyone will enjoy.
- Fun for the Family: Making these mints can be a fun holiday activity with kids, letting them help with mixing and shaping.
- Customizable Appearance: Use food coloring to create festive colors that match your holiday theme.
Tools and Preparation
Before you begin making your Soft Spécial occasion Peppermints, gather all your tools and equipment. Having everything ready will streamline the process and ensure a smooth candy-making experience.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients thoroughly without spillage.
- Electric mixer or whisk: This tool helps achieve a fluffy texture in your candy mixture, ensuring even distribution of flavors.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the right consistency in your mints.
- Baking sheet: A flat surface is perfect for cooling and setting your mints once shaped.


Ingredients
To prepare Soft Spécial occasion Peppermints (Old-Fashioned Butter Mints), gather the following:
For the Mints
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 4 cups powdered sugar
- 1 tsp peppermint extract
- A pinch of salt
- Red food coloring (optional)
- Granulated sugar (for coating)
How to Make Soft Spécial occasion Peppermints (Old-Fashioned Butter Mints)
Step 1: Prepare Your Workspace
Start by cleaning your workspace and gathering all ingredients.
Step 2: Mix the Base
In a mixing bowl, add the softened butter and sweetened condensed milk.
1. Use an electric mixer or whisk to blend until smooth.
2. Gradually add the powdered sugar while mixing until fully incorporated.
Step 3: Add Flavorings
Add peppermint extract and a pinch of salt into the mixture.
1. If desired, include red food coloring to achieve the festive color you prefer.
2. Mix until everything is well combined.
Step 4: Shape the Mints
Dust your hands with granulated sugar to prevent sticking.
1. Take small amounts of the mixture and roll them into balls or shape them into discs.
2. Place each mint on a baking sheet lined with parchment paper.
Step 5: Set & Serve
Allow the mints to set at room temperature for about an hour until firm.
– Once set, enjoy your Soft Spécial occasion Peppermints as tasty treats or package them up for gifting!
How to Serve Soft Spécial occasion Peppermints (Old-Fashioned Butter Mints)
These Soft Spécial occasion Peppermints are delightful on their own, but they can also be served in various creative ways. Whether you’re hosting a holiday party or enjoying a cozy evening at home, these mints add a touch of sweetness to any occasion.
Gift-Worthy Treats
- Wrap the mints in festive bags or boxes for charming holiday gifts. Add a personalized tag for an extra special touch.
Festive Dessert Platter
- Arrange the mints on a dessert platter alongside other sweets like cookies and chocolates. Their vibrant color and minty flavor complement various treats.
After-Dinner Refreshment
- Serve these mints as a palate cleanser after meals. Their refreshing taste can help cleanse the palate and provide a sweet end to dinner.
Holiday Party Favors
- Create small favor bags filled with Soft Spécial occasion Peppermints for guests to take home. It’s a thoughtful way to thank them for attending your celebration.
Hot Beverage Companion
- Pair the mints with hot cocoa or coffee. The combination of warmth and minty freshness enhances the cozy holiday vibe.
How to Perfect Soft Spécial occasion Peppermints (Old-Fashioned Butter Mints)
Making perfect Soft Spécial occasion Peppermints is easy with some simple tips. Follow these suggestions to ensure your mints turn out delicious every time.
- Use room temperature butter: This helps achieve a smooth and creamy mixture, making the mints melt-in-your-mouth soft.
- Sift powdered sugar: Sifting removes lumps and ensures even mixing, resulting in a smoother texture.
- Adjust peppermint extract: If you prefer a stronger mint flavor, feel free to increase the peppermint extract slightly.
- Chill before rolling: Refrigerating the mixture for about 30 minutes makes it easier to roll into balls without sticking.
- Coat in granulated sugar: Rolling the finished mints in sugar adds an appealing crunch and prevents them from sticking together.
- Store properly: Keep your Soft Spécial occasion Peppermints in an airtight container at room temperature for up to two weeks.
Best Side Dishes for Soft Spécial occasion Peppermints (Old-Fashioned Butter Mints)
While these Soft Spécial occasion Peppermints stand well on their own, pairing them with certain side dishes can elevate your holiday spread. Here are some great options that complement their sweetness.
- Cheese Platter: A selection of cheeses like brie and gouda pairs well with the sweet mints, creating a delightful contrast of flavors.
- Fruit Salad: Fresh fruit salad adds brightness and balances the richness of the mints with its natural sweetness.
- Chocolate-Covered Pretzels: The salty crunch of pretzels combined with chocolate creates an exciting texture against the soft mints.
- Nut Variety: A mix of roasted nuts offers a savory crunch that pairs nicely with the creamy sweetness of the mints.
- Mini Cupcakes: Lightly flavored cupcakes enhance your dessert table while being an easy-to-eat option next to your butter mints.
- Holiday Cookies: Serve traditional holiday cookies like gingerbread or shortbread alongside for variety and festive flair.
- Savory Biscuits: Cheddar or herb biscuits provide a nice savory balance, making them great companions for sweet treats.
- Hot Chocolate Station: Set up a hot chocolate bar where guests can create their own drinks, enhancing their experience along with the mints.
Common Mistakes to Avoid
Making Soft Spécial occasion Peppermints can be simple, but a few common mistakes can hinder your results.
- Bold consistency: Ensure your butter is softened adequately. If it’s too cold, it won’t mix well, leading to a lumpy texture.
- Bold measurements: Accurately measure powdered sugar. Too much or too little can affect the mints’ texture and sweetness.
- Bold mixing time: Don’t rush the mixing process. Blend until smooth for the best mouthfeel and flavor distribution.
- Bold chilling time: Allow the mints to chill properly before coating them in sugar. This helps them hold their shape better.
- Bold coloring caution: If using food coloring, add it gradually. Too much can alter flavor and make the mints overly sweet.


Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- They will last up to 2 weeks in the refrigerator.
Freezing Soft Spécial occasion Peppermints (Old-Fashioned Butter Mints)
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- They can be frozen for up to 3 months.
Reheating Soft Spécial occasion Peppermints (Old-Fashioned Butter Mints)
- Oven: Preheat the oven to 200°F (93°C) and place mints on a baking sheet for about 5 minutes to soften slightly.
- Microwave: Heat on low power for 10-15 seconds if you want them softer, checking frequently.
- Stovetop: Place them in a heat-safe bowl over simmering water, stirring gently until softened.
Frequently Asked Questions
If you have questions about Soft Spécial occasion Peppermints, you’re not alone! Here are some common inquiries.
Can I use different extracts for Soft Spécial occasion Peppermints (Old-Fashioned Butter Mints)?
Yes! You can use vanilla or almond extract for different flavors, though peppermint is traditional.
How do I make my Soft Spécial occasion Peppermints firmer?
To achieve firmer mints, increase the amount of powdered sugar slightly until you reach your desired consistency.
Can I add other flavors or colors?
Absolutely! Feel free to experiment with flavors like chocolate or fruity essences and mix colors for festive designs.
How long do these mints last?
When stored properly in an airtight container, they last up to 2 weeks in the refrigerator and up to 3 months when frozen.
Final Thoughts
These Soft Spécial occasion Peppermints are not only easy to make but also versatile enough for any holiday gathering. You can customize them by adding different flavors or colors to suit your taste. Give this delightful recipe a try—your friends and family will love these melt-in-your-mouth treats!
Soft Spécial occasion Peppermints (Old-Fashioned Butter Mints)
Indulge in the festive spirit with Soft Spécial occasion Peppermints, also known as Old-Fashioned Butter Mints. These delightful treats feature a creamy, buttery base infused with refreshing peppermint flavor, making them a perfect addition to your holiday celebrations. With their melt-in-your-mouth texture, these mints are not only a joy to eat but also make charming gifts for friends and family. Their simple preparation process allows you to create batches quickly, while the option to customize colors and flavors adds a personal touch. Whether served at a holiday gathering or given as thoughtful gifts, these mints are sure to bring smiles and sweet memories.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 24 servings (48 mints) 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 4 cups powdered sugar
- 1 tsp peppermint extract
- A pinch of salt
- Red food coloring (optional)
- Granulated sugar (for coating)
Instructions
- Prepare your workspace by cleaning it and gathering all ingredients.
- In a mixing bowl, combine softened butter and sweetened condensed milk. Blend until smooth using an electric mixer or whisk.
- Gradually mix in powdered sugar until fully incorporated.
- Add peppermint extract and salt; mix well. If desired, incorporate red food coloring for a festive look.
- Dust your hands with granulated sugar to prevent sticking, then shape the mixture into balls or discs and place them on a parchment-lined baking sheet.
- Let the mints set at room temperature for about one hour until firm.
Nutrition
- Serving Size: 2 mints (20g)
- Calories: 70
- Sugar: 14g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 7mg
