Spam Musubi with Egg

This Spam Musubi with Egg recipe combines the best of Hawaiian and Japanese flavors, creating a satisfying and portable meal. The sweet and savory caramelized spam pairs beautifully with fluffy eggs and seasoned sushi rice, making it an ideal choice for breakfast or a quick snack any time of the day. This delightful musubi is perfect for busy mornings or picnics, offering a unique twist that will impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be made in just 20 minutes, making it perfect for busy schedules.
• Flavorful Fusion: Enjoy the delicious blend of sweet and salty flavors that make this dish irresistible.
• Portable Snack: Spam musubi with egg is easy to pack, making it an excellent choice for lunches or on-the-go meals.
• Customizable Ingredients: Feel free to adjust the fillings or seasonings to suit your taste preferences.
• Family-Friendly: Kids and adults alike will love the combination of rice, egg, and spam in every bite.

Tools and Preparation

Before you start cooking, gather the necessary tools to ensure a smooth process. Having the right equipment will help you create perfect spam musubi with egg every time.

Essential Tools and Equipment

• Rice cooker or pot
• Medium skillet
• Small mixing bowl
• Rice paddle or spatula
• Musubi mold or plastic wrap
• Paper towels

Importance of Each Tool

• Rice cooker or pot: Ensures perfectly cooked sushi rice without fuss.
• Medium skillet: Ideal for evenly cooking spam and eggs without overcrowding.
• Musubi mold or plastic wrap: Helps shape the musubi neatly for presentation.

Ingredients

For the Sushi Rice

• 1 1/2 cup dry short grain sushi rice
• 2 cups water
• 2 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

For the Spam Filling

• 1 can 12 oz Spam
• 2 1/2 teaspoon soy sauce
• 2 tablespoon sugar
• 1/4 cup water

For the Egg Omelet

• 6 eggs

Additional Ingredients

• 3 sheets roasted seaweed nori (cut into 2 inch wide strips)

How to Make Spam Musubi with Egg

Step 1: Prepare the Rice

Wash the sushi rice under cold water until it runs clear. Drain well. Cook the rice with water in your rice cooker or on the stove. In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Once cooked, drizzle this mixture over the rice and gently fold it using a rice paddle.

Step 2: Cook the Spam

Slice the spam into 1/4-inch thick pieces. Heat a medium skillet over medium-high heat and add spam slices. Cook for about 4 minutes until they are browned and crispy around the edges. Flip after 2 minutes to ensure even cooking.

Step 3: Caramelize the Spam

In a small bowl, combine soy sauce and water. Reduce heat to medium-low. Sprinkle sugar over both sides of cooked spam slices. Pour in soy sauce mixture. Let it simmer gently while flipping every couple of minutes until sauce thickens around 4 minutes.

Step 4: Make the Egg Omelet

Beat eggs in a bowl until combined. In a clean medium skillet over medium heat, add a tablespoon of oil and wipe down with paper towel. Pour in about 1/3 of beaten eggs (approximately 2 eggs). Cook until set then roll into a log shape about 2 inches wide. Cut rolled omelet in half lengthwise matching spam length.

Step 5: Assemble Your Musubi

Place about 1/2 cup of sushi rice into your musubi mold lined with plastic wrap; press down firmly to compact. Remove from mold carefully. Lay a strip of nori on your workstation; place formed rice in center. Top with egg roll followed by caramelized spam slice. Wrap nori tightly around filling, securing ends with water to seal them closed before setting seam side down. Repeat process for remaining musubi pieces.

Enjoy your flavorful Spam Musubi with Egg as a quick meal option that’s sure to delight!

How to Serve Spam Musubi with Egg

Spam musubi with egg is a versatile dish that can be enjoyed at any time of the day. Whether for breakfast, lunch, or a quick snack, there are many ways to present this tasty treat.

For Breakfast

• Serve alongside fresh fruit for a balanced morning meal.
• Pair with a cup of green tea to enhance the flavors.

As a Snack

• Cut into smaller pieces and serve as bite-sized snacks at parties.
• Accompany with soy sauce or sriracha for an added kick.

For Lunch

• Pack in a bento box with pickled vegetables for a complete meal.
• Include a small salad to create a refreshing contrast to the rich flavors.

At a Picnic

• Wrap in parchment paper for easy transport and serving.
• Complement with chips or crackers for added crunch.

How to Perfect Spam Musubi with Egg

Perfecting spam musubi with egg requires attention to detail in both preparation and assembly. Follow these tips to elevate your dish.

• Use quality sushi rice – This ensures the right texture and stickiness, making it easier to form into musubi shapes.
• Slice spam evenly – Keeping the slices uniform helps them cook evenly and fit well within the nori wrap.
• Control heat when cooking – Use medium heat to avoid burning while achieving that perfect caramelization on the spam.
• Let rice cool slightly – Allowing cooked rice to cool makes it easier to handle without burning your hands during assembly.
• Moisten your hands – Wetting your hands while handling rice helps prevent sticking and keeps everything neat.
• Wrap tightly but gently – Ensuring the nori is wrapped snugly around the musubi will help it hold its shape without tearing.

Best Side Dishes for Spam Musubi with Egg

To complement your spam musubi with egg, consider serving it alongside these delightful side dishes. They add variety and balance to your meal.

1. Miso Soup – A warm, comforting soup that pairs well with the savory flavors of the musubi.
2. Edamame – Lightly salted edamame offers a healthy crunch and is easy to prepare by steaming or boiling.
3. Pickled Vegetables – These provide a tart contrast that balances the richness of the spam and egg.
4. Seaweed Salad – A refreshing salad that adds texture and flavor; simply toss seaweed with sesame oil and vinegar.
5. Cucumber Salad – Crisp cucumbers dressed in rice vinegar make a light and refreshing side dish.
6. Fruit Salad – A mix of seasonal fruits brings sweetness that contrasts nicely with savory ingredients.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Spam Musubi with Egg to the next level. Here are some pitfalls to watch out for:

• Using the wrong rice: Not all rice works well for sushi. Use short-grain sushi rice for the right texture and stickiness.
• Overcooking the spam: Cooking spam too long can make it tough. Aim for a crispy exterior while keeping it tender inside.
• Skipping seasoning the rice: Seasoning is key! Neglecting to mix in vinegar, sugar, and salt will result in bland rice.
• Not rolling tightly: A loose roll can lead to an unstable musubi. Press firmly but gently when wrapping in nori to secure everything.
• Ignoring cooling time: Hot rice can make the nori soggy quickly. Allow your rice to cool slightly before assembling your musubi.

Storage & Reheating Instructions

Refrigerator Storage

• Store Spam Musubi with Egg in an airtight container.
• It will keep well for up to 3 days.

Freezing Spam Musubi with Egg

• Wrap each musubi tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 1 month.

Reheating Spam Musubi with Egg

• Oven: Preheat to 350°F (175°C) and heat wrapped musubi for about 10 minutes.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 30 seconds at a time until warm.
• Stovetop: Heat in a skillet over medium heat, covered, for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Spam Musubi with Egg:

Can I use other proteins instead of spam?

Yes! You can substitute chicken, turkey, or beef if you prefer. Just adjust cooking times accordingly.

What is the best way to cut spam?

Use a sharp knife and slice the spam into even pieces about 1/4-inch thick for optimal cooking.

Can I make Spam Musubi with Egg ahead of time?

Absolutely! Prepare it in advance and store it properly. Just remember to reheat before serving.

How do I customize my Spam Musubi with Egg?

Feel free to add vegetables like cucumber or avocado inside for extra flavor and nutrition.

Final Thoughts

Spam Musubi with Egg is not only delicious but also versatile. You can customize it based on your preferences by adding different ingredients. It’s perfect as a quick breakfast or snack on the go. Give this recipe a try and enjoy its delightful flavors!