Spinach Strawberry Salad with Feta Cheese

A delightful Spinach Strawberry Salad with Feta Cheese is the perfect dish for any occasion. Whether you’re hosting a summer picnic, enjoying a light lunch, or attending a potluck, this salad delivers vibrant flavors and fresh ingredients. The combination of sweet strawberries, tangy feta cheese, and crunchy pecans creates a refreshing experience that everyone will love. Plus, it’s easy to prepare and packed with nutrients!

Why You’ll Love This Recipe

  • Quick to Prepare: This salad comes together in just 15 minutes, making it ideal for busy days.
  • Fresh and Flavorful: The mix of strawberries, blueberries, and feta adds a burst of flavor that excites your taste buds.
  • Healthy Ingredients: Packed with vitamins and minerals from fresh greens and fruits, it’s a nutritious choice.
  • Versatile Dish: Perfect as a side or main course, it fits various meal occasions seamlessly.
  • Customizable: Feel free to adjust the ingredients based on your preferences or what you have on hand.

Tools and Preparation

Before diving into making your salad, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

  • Mixing bowl
  • Small bowl or cup
  • Whisk or mason jar with lid
  • Skillet
  • Sieve

Importance of Each Tool

  • Mixing Bowl: A spacious bowl allows you to easily combine all ingredients without spilling.
  • Whisk or Mason Jar: These are essential for mixing the dressing thoroughly; a jar also makes cleanup easy.
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Ingredients

To create this delicious Spinach Strawberry Salad with Feta Cheese, you will need the following ingredients:

Fresh Produce

  • 10 oz baby spinach
  • 5 oz strawberries (hulled and sliced)
  • 3 oz blueberries (about ½ cup)
  • 1 ½ oz sliced red onion (about ¼ medium onion)

Nuts & Cheese

  • 2 oz pecans (halved or chopped)
  • ½ cup feta cheese (crumbled or diced small)

Dressing Ingredients

  • 5 tablespoons extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons honey
  • ½ teaspoon Dijon mustard (optional)
  • Salt and pepper to taste

How to Make Spinach Strawberry Salad with Feta Cheese

Step 1: Soak the Red Onion

Pour some cold water into a small bowl or cup and soak the red onion slices while preparing the salad. This step helps mellow out the strong onion flavor.

Step 2: Toast the Pecans

Toast the pecans in a dry skillet on medium-low heat for a couple of minutes. Shake often until they brown slightly on the edges. Be careful not to over-toast them to avoid bitterness.

Step 3: Prepare the Dressing

In a small bowl, whisk together all dressing ingredients. Alternatively, you can add them to a mason jar, close it tightly, and shake vigorously until well combined.

Step 4: Assemble the Salad

In a large mixing bowl, combine baby spinach, strawberries, blueberries, toasted pecans, feta cheese, and drained red onions. Give the dressing another whisk or shake before adding about two-thirds of it to the salad. Toss gently to coat all ingredients evenly.

Step 5: Serve and Enjoy!

Transfer your salad to serving plates or bowls. Add more dressing if desired before serving. Enjoy this refreshing Spinach Strawberry Salad with Feta Cheese!

How to Serve Spinach Strawberry Salad with Feta Cheese

Serving your Spinach Strawberry Salad with Feta Cheese is all about enhancing its freshness and vibrant flavors. Consider these delicious serving suggestions to elevate your salad experience.

Pair with Grilled Chicken

  • Grilled chicken breast adds protein and complements the salad’s fruity flavors, making it a hearty meal.

Serve as a Side Dish

  • This salad pairs wonderfully with main dishes like roasted chicken or grilled fish, adding a refreshing contrast to richer flavors.

Add Crusty Bread

  • A slice of crusty bread or a warm baguette is perfect for scooping up the salad and enjoying every bite.

Top with Avocado Slices

  • Creamy avocado slices can enhance the richness of the salad while providing healthy fats for an added nutritional boost.

Offer a Variety of Dressings

  • Besides the homemade balsamic dressing, consider offering ranch or vinaigrette on the side for guests who may prefer different flavors.

How to Perfect Spinach Strawberry Salad with Feta Cheese

Perfecting your Spinach Strawberry Salad with Feta Cheese can take it from good to great. Here are some tips to ensure your salad shines.

  • Use Fresh Ingredients: Always opt for fresh spinach and ripe strawberries. They contribute significantly to flavor and texture.
  • Toast Pecans Carefully: Toasting brings out the nutty flavor in pecans. Watch them closely so they don’t burn.
  • Chill Ingredients: Use cold spinach and berries for a refreshing crunch that enhances the overall experience.
  • Balance Flavors: Adjust sweetness and acidity in the dressing according to your taste by playing with honey and vinegar proportions.
  • Experiment with Add-ins: Try adding other fruits like blueberries or nuts like walnuts for variety and additional textures.

Best Side Dishes for Spinach Strawberry Salad with Feta Cheese

To complement your Spinach Strawberry Salad with Feta Cheese, consider these delightful side dishes. They can enhance your meal and add variety to your table.

  1. Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs provide a tasty protein option that pairs well.
  2. Quinoa Pilaf: A light quinoa pilaf with vegetables adds a nutritious, filling side that harmonizes beautifully.
  3. Vegetable Stir-Fry: A colorful vegetable stir-fry offers crisp textures and bright flavors that balance the salad nicely.
  4. Stuffed Bell Peppers: Packed with rice, veggies, or beans, these peppers are both hearty and healthy, making them a satisfying companion.
  5. Roasted Sweet Potatoes: These sweet treats add natural sweetness and fiber, enhancing the overall meal experience.
  6. Couscous Salad: A light couscous salad mixed with herbs and lemon zest provides a refreshing contrast to the spinach strawberry salad.
  7. Caprese Skewers: Mozzarella balls, cherry tomatoes, and basil on skewers create an easy-to-eat appetizer that complements fresh salads well.
  8. Hummus Platter: A platter of hummus served with veggie sticks offers a healthy snacking option alongside your main dish.

Common Mistakes to Avoid

When preparing your Spinach Strawberry Salad with Feta Cheese, it’s easy to make some common mistakes that can affect the flavor and texture. Here are a few to watch out for:

  • Over-soaking the red onions: Leaving the onions in water for too long can dilute their flavor. Soak them for just 10-15 minutes before using, or skip this step if you enjoy a stronger onion taste.

  • Under-toasting the pecans: Toasting pecans is essential for enhancing their flavor. If you don’t toast them, they may taste bland. Always toast them on medium-low heat until lightly browned, but be careful not to burn them.

  • Skipping the dressing whisking: If you add the dressing directly without mixing it well, it may not coat the salad properly. Always whisk or shake your dressing to combine all ingredients thoroughly before adding it to the salad.

  • Overdressing the salad: Adding too much dressing can overwhelm the fresh flavors of the spinach and strawberries. Start with a smaller amount and add more as needed to avoid sogginess.

  • Not adjusting seasoning: Failing to taste and adjust salt and pepper can leave your salad flat. Always taste your salad just before serving and adjust seasoning according to your preference.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover salad in an airtight container.
  • It will keep for up to 2 days in the refrigerator.
  • Keep dressing separate until ready to serve for best freshness.

Freezing Spinach Strawberry Salad with Feta Cheese

  • Freezing is not recommended due to the texture of fresh spinach and strawberries after thawing.
  • If you want to prepare ahead, consider freezing only individual components (like toasted pecans) if needed.

Reheating Spinach Strawberry Salad with Feta Cheese

  • Oven: Not applicable; salads are best served fresh.
  • Microwave: Not recommended as it will wilt fresh ingredients.
  • Stovetop: Not applicable; enjoy cold or at room temperature.

Frequently Asked Questions

Here are some common questions about making a Spinach Strawberry Salad with Feta Cheese:

Can I use other fruits in my Spinach Strawberry Salad with Feta Cheese?

You can absolutely substitute or add other fruits like mangoes, peaches, or apples based on what you have available!

What can I use instead of feta cheese?

If you’re looking for alternatives, try goat cheese or a dairy-free cheese option that crumbles well.

How do I make my own balsamic dressing?

Simply whisk together extra virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper for a quick homemade dressing.

Can I prepare this salad ahead of time?

Yes! You can prep all ingredients ahead of time but keep the dressing separate until you’re ready to serve for optimal freshness.

Final Thoughts

The Spinach Strawberry Salad with Feta Cheese is a delightful dish perfect for any occasion. Its fresh flavors and colorful presentation make it appealing for lunch or dinner gatherings. Feel free to customize this recipe by adding different fruits or nuts according to your taste preferences! Enjoy discovering your favorite variations.

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Spinach Strawberry Salad with Feta Cheese

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Indulge in the vibrant flavors of our Spinach Strawberry Salad with Feta Cheese, a delightful dish perfect for any occasion. This refreshing salad combines sweet strawberries, juicy blueberries, and tangy feta cheese on a bed of fresh baby spinach, all topped off with crunchy toasted pecans. With its colorful presentation and nutrient-packed ingredients, this salad is not only a feast for the eyes but also a wholesome choice for lunch or dinner. In just 15 minutes, you can whip up this easy-to-make salad that will impress your guests or provide a quick meal during busy days. Customize it to your taste by adding other fruits or nuts and enjoy the burst of freshness in every bite.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: No cooking involved
  • Cuisine: American

Ingredients

Scale
  • 10 oz baby spinach
  • 5 oz strawberries (hulled and sliced)
  • 3 oz blueberries (about ½ cup)
  • 1 ½ oz sliced red onion
  • 2 oz pecans (halved or chopped)
  • ½ cup feta cheese (crumbled or diced small)
  • 5 tablespoons extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons honey
  • ½ teaspoon Dijon mustard (optional)
  • Salt and pepper to taste

Instructions

  1. Soak sliced red onions in cold water to mellow their flavor.
  2. Toast pecans in a dry skillet over medium-low heat until slightly browned.
  3. Whisk together dressing ingredients in a small bowl or shake in a mason jar.
  4. In a large mixing bowl, combine spinach, strawberries, blueberries, toasted pecans, feta cheese, and drained red onions.
  5. Drizzle dressing over salad and toss gently to coat before serving.

Nutrition

  • Serving Size: 1 salad (approximately 260g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 15mg

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