5-Minute Toum (NO Food Processor!)

Make this restaurant-style 5-Minute Toum (NO Food Processor!) at home, in just five minutes! This garlic sauce is perfect for slathering on shawarma, using as a dip, or marinating proteins and vegetables. Its creamy texture and bold flavor make it an irresistible addition to any meal. You’ll love how quickly it comes together, and your taste buds will thank you!

Why You’ll Love This Recipe

• Quick and Easy: Whip up this delicious garlic sauce in just five minutes without any complicated equipment.
• Versatile Use: Perfect for sandwiches, dips, marinades, or even as a cooking base for various dishes.
• Fresh Ingredients: Made with simple, fresh ingredients that pack a punch of flavor without preservatives.
• Addictive Flavor: The rich garlicky taste will have you reaching for more, enhancing every bite of your meal.
• Long-lasting: Store it in the fridge for months and always have a flavorful addition ready to go.

Tools and Preparation

Before diving into your culinary adventure, gather your tools to make this process smooth and enjoyable.

Essential Tools and Equipment

• Immersion blender
• Long jug or jar
• Measuring cups and spoons
• Airtight mason jar

Importance of Each Tool

• Immersion Blender: This is key for emulsifying the ingredients quickly without needing a food processor.
• Long Jug or Jar: The height allows for better blending and helps achieve the right consistency effortlessly.

Ingredients

To make this flavorful toum, you’ll need the following ingredients:

For the Garlic Sauce

• 1 cup peeled garlic cloves (155 grams) – Fresh pre-peeled works best!
• 1/2 cup lemon juice – Adds brightness and zest to the sauce.
• 2 teaspoons salt – Enhances the flavors beautifully.
• 2 cups neutral vegetable oil (Avocado oil) – Creates a creamy texture.

How to Make 5-Minute Toum (NO Food Processor!)

Step 1: Prepare Your Garlic

Start by peeling the garlic cloves if you don’t have pre-peeled ones. I use pre-peeled as long as they’re fresh from the store.

Step 2: Remove Germs

Cut the peeled garlic cloves in half lengthwise and remove the green germ if it’s present. This step helps avoid any bitterness in your toum.

Step 3: Blend Garlic Mixture

In a long jug or jar that fits your immersion blender, place the garlic, lemon juice, and salt. Blend them together until they form a paste and develop some foam. This should take roughly 20-30 seconds depending on your blender’s power.

Step 4: Add Oil

While keeping the immersion blender inside the container, add the 2 cups of oil to the garlic paste.

Step 5: Emulsify

Start blending while keeping the blades of the immersion blender at the bottom of the jar. Slowly pulse it up and down slightly for about 3-5 minutes until you see emulsification occur. The mixture will become creamy as it rises up through the jar.

Step 6: Store

Transfer your finished toum to an airtight mason jar. Store in the fridge where it can last for about 2-3 months!

How to Serve 5-Minute Toum (NO Food Processor!)

5-Minute Toum is a versatile garlic sauce that can elevate many dishes. Whether you’re looking for a zesty dip or a flavorful marinade, this sauce has got you covered. Here are some great ways to serve it.

As a Dip

• Enjoy it with fresh vegetables like carrots, cucumbers, and bell peppers for a healthy snack.
• Use it as a dip for pita chips or breadsticks to add an exciting punch of flavor.

On Sandwiches

• Slather it on your favorite sandwiches or wraps for an extra kick, especially with grilled chicken or turkey.
• Pair it with roasted vegetables in a sandwich for a satisfying vegetarian option.

With Grilled Meats

• Brush it over grilled chicken or beef before serving to enhance the flavors and keep the meat juicy.
• Use it as a marinade overnight for lamb or turkey to infuse rich flavors into your proteins.

In Salads

• Mix it into your salad dressings for an added layer of garlic goodness.
• Drizzle over roasted vegetables or salads for a vibrant touch.

How to Perfect 5-Minute Toum (NO Food Processor!)

To make sure your toum turns out perfectly every time, consider these helpful tips.

• Use fresh garlic: Fresh garlic cloves will give you the best flavor and texture in your toum.
• Check the oil temperature: Ensure the oil is at room temperature; too cold can prevent emulsification, while too warm can cause separation.
• Blend slowly: Start blending slowly at the bottom of the jar to help emulsify the ingredients without splattering.
• Adjust salt and lemon: Taste your toum before serving; you can adjust the salt and lemon juice based on your preference.

Best Side Dishes for 5-Minute Toum (NO Food Processor!)

Pairing side dishes with your 5-Minute Toum can enhance your meal experience. Here are some great options:

1. Hummus: A classic Middle Eastern dip made from chickpeas, perfect alongside toum and pita bread.
2. Tabbouleh Salad: A refreshing salad of parsley, tomatoes, and bulgur wheat that complements the garlic flavor well.
3. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers tossed with olive oil and herbs make a perfect side.
4. Falafel: Crispy falafel balls are delightful when dipped in toum for an extra garlicky taste.
5. Roasted Potatoes: Crispy roasted potatoes provide a hearty balance to the lightness of toum.
6. Couscous: Fluffy couscous seasoned with herbs makes an excellent base for drizzling toum on top.

Common Mistakes to Avoid

When making 5-Minute Toum, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Using stale garlic: Fresh garlic is crucial for the best flavor. Always choose fresh, firm cloves without any signs of sprouting or mold.
• Skipping the green germ: Forgetting to remove the green germ can lead to a bitter taste in your toum. Always check and remove it before blending.
• Adding oil too quickly: Pouring the oil in too fast can prevent proper emulsification. Add the oil slowly while blending for the best texture.
• Not blending long enough: If you stop blending too soon, your toum may not reach its full potential. Blend until fully emulsified for a creamy consistency.
• Storing incorrectly: Using non-airtight containers can compromise freshness. Always store your toum in an airtight mason jar in the fridge.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight mason jar to maintain freshness.
• Keep it in the refrigerator for up to 2-3 months.

Freezing 5-Minute Toum (NO Food Processor!)

• Freeze in small portions using ice cube trays for easy use later.
• Once frozen, transfer cubes to a freezer-safe bag. Consume within 6 months for best quality.

Reheating 5-Minute Toum (NO Food Processor!)

• Oven: Preheat your oven to low heat and place the toum in an oven-safe dish until warmed through.
• Microwave: Heat in short bursts of 10-15 seconds, stirring in between to ensure even heating.
• Stovetop: Warm gently over low heat, stirring constantly to avoid cooking it.

Frequently Asked Questions

Here are some common questions about making 5-Minute Toum.

What is 5-Minute Toum (NO Food Processor!)?

5-Minute Toum is a quick and easy garlic sauce made without a food processor. It’s perfect as a dip or condiment.

How long does homemade toum last?

Homemade toum can last up to 2-3 months when stored properly in an airtight container in the refrigerator.

Can I customize my 5-Minute Toum (NO Food Processor!)?

Absolutely! You can add herbs like parsley or spices such as cumin for different flavor profiles.

What can I serve with toum?

Toum pairs wonderfully with grilled meats, sandwiches, or fresh vegetables as a dip.

Final Thoughts

This 5-Minute Toum (NO Food Processor!) is not only quick but also incredibly versatile. Its rich garlic flavor adds depth to various dishes, from shawarma to fresh veggies. Feel free to experiment with ingredients and customize it to suit your taste. Enjoy this addictive sauce at your next meal!