Pumpkin Scones

This Pumpkin Scones recipe is quick, easy to make, and perfect for all occasions. Whether you’re hosting a cozy brunch or enjoying a quiet afternoon treat, these scones are sure to impress. Drizzled with a light vanilla glaze and bursting with warm pumpkin flavors, they bring the essence of fall right into your kitchen.

Why You’ll Love This Recipe

• Quick Preparation: Enjoy delicious scones in just 45 minutes from start to finish.
• Cozy Flavors: The blend of pumpkin and spices creates a warm, inviting taste that’s perfect for autumn.
• Versatile Serving Options: Great for breakfast, brunch, or as an afternoon snack with tea or coffee.
• Easy to Make: Simple instructions make this recipe accessible for bakers of all levels.
• Delicious Glaze: The light vanilla glaze adds an extra touch of sweetness without overwhelming the flavors.

Tools and Preparation

Having the right tools makes making these Pumpkin Scones even easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Pastry cutter or forks
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all dry ingredients easily without spilling.
• Pastry cutter or forks: These tools help incorporate butter into the flour, creating that flaky scone texture you want.
• Baking sheet: A sturdy baking sheet ensures even cooking of your scones while providing ample space for them to rise.

Ingredients

This pumpkin scones recipe is quick and easy to make, drizzled with a light vanilla glaze, and full of the best cozy pumpkin flavors.

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon fine sea salt

Wet Ingredients

• 1/2 cup very cold salted butter, diced or grated
• 3/4 cup pumpkin purée
• 1/3 cup buttermilk (or milk), plus extra for brushing
• 1 teaspoon vanilla extract

Glaze Ingredients

• 1/2 cup powdered sugar
• 2 to 3 teaspoons buttermilk (or milk)
• 1/2 teaspoon vanilla extract
• optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

How to Make Pumpkin Scones

Step 1: Prepare the Dry Mixture

In a large mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt until evenly combined.

Step 2: Incorporate the Butter

Add the diced butter and use a pastry cutter or two forks to cut the butter evenly into the dry ingredients until the mixture is crumbly. The butter should form no larger than pea-sized chunks.

Step 3: Mix in Wet Ingredients

Add in the pumpkin purée, buttermilk, and vanilla extract. Use a spatula to quickly and gently stir until no dry streaks remain. Avoid over-mixing for best results.

Step 4: Shape the Dough

Turn the mixture out onto a floured surface and fold it over on itself a few times until it holds together. Pat down flat into an 8-inch circle. Slice into 8 equal-sized wedges using a knife or bench scraper.

Step 5: Chill Before Baking

Transfer wedges to a parchment-covered baking sheet at least 2 inches apart. Place in the freezer for about 15 minutes while preheating your oven to 425°F.

Step 6: Bake Scones

Briefly brush each scone’s top with buttermilk before placing them in the oven. Bake for 13-15 minutes until lightly golden on top. Transfer them to a wire rack to cool.

Step 7: Prepare the Glaze

In a small bowl, whisk together glaze ingredients until combined. Adjust consistency by adding more powdered sugar if needed. Brush or drizzle over slightly cooled scones before serving. Enjoy!

How to Serve Pumpkin Scones

Pumpkin scones are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, a snack, or dessert, there are many options to elevate your pumpkin scone experience.

With Coffee or Tea

• Pair with your favorite coffee or tea for a cozy morning routine.
• Enjoy a pumpkin spice latte alongside for an extra autumnal touch.

Cream Cheese Spread

• Spread a layer of cream cheese on top for a rich and creamy flavor contrast.
• Add a sprinkle of cinnamon for an added kick.

Fresh Fruit

• Serve with slices of fresh apples or pears for a refreshing contrast.
• Consider adding berries for color and tartness.

Whipped Cream

• Top each scone with a dollop of whipped cream for indulgence.
• Drizzle with caramel sauce for a sweet twist.

Ice Cream

• Enjoy warm pumpkin scones with a scoop of vanilla ice cream.
• A drizzle of maple syrup can enhance the flavor even further.

How to Perfect Pumpkin Scones

Perfecting pumpkin scones is all about technique and attention to detail. Here are some tips to help you achieve the best results.

• Use cold butter: Cold butter creates flaky layers in your scones, making them light and airy.
• Avoid over-mixing: Mix just until combined to keep the texture tender; over-mixing can lead to tough scones.
• Chill the dough: Chilling the dough before baking helps maintain shape and enhances flavors.
• Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense scones.
• Experiment with spices: Feel free to add additional spices like nutmeg or ginger for extra warmth and flavor.

Best Side Dishes for Pumpkin Scones

When serving pumpkin scones, pairing them with the right side dishes can enhance your meal. Here are some great options:

1. Autumn Salad: A mixed greens salad topped with walnuts, cranberries, and a light vinaigrette complement the sweetness of the scones beautifully.
2. Cheese Board: Include assorted cheeses like brie or cheddar along with nuts and dried fruits for a savory-sweet pairing.
3. Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a fresh breakfast option that balances richness.
4. Soup: A warm bowl of butternut squash or tomato soup pairs wonderfully with the cozy flavors of pumpkin scones.
5. Fruit Compote: A homemade compote made from apples or berries adds sweetness and moisture when served on top of the scones.
6. Chai Latte: Brew up some chai tea; its spices will enhance the flavors in your pumpkin scones perfectly.

Common Mistakes to Avoid

Making pumpkin scones can be a delightful experience, but there are a few common pitfalls to watch out for.

• Boldly measuring ingredients: Accurate measurements are key. Use a kitchen scale or proper measuring cups to ensure you get the right amounts for optimal texture.
• Ignoring the butter temperature: Using butter that is not cold can result in flat scones. Make sure your butter is very cold before mixing it into the dry ingredients.
• Overmixing the dough: Mixing too much can make your scones tough. Stir until just combined to maintain their light and fluffy texture.
• Skipping the freezer step: Freezing the scones before baking helps them rise better. Don’t skip this step; it enhances their texture and shape.
• Not adjusting for altitude: If you’re baking at high altitudes, you may need to adjust your ingredients, especially flour and liquid. Research altitude adjustments for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin scones in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Pumpkin Scones

• Freeze unbaked or baked scones in an airtight container or freezer bag.
• They can last up to 3 months when frozen.

Reheating Pumpkin Scones

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat each scone on medium power for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping once.

Frequently Asked Questions

Here are some frequently asked questions about making pumpkin scones.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin purée. Just ensure it’s well-cooked and drained of excess moisture.

What can I substitute for buttermilk?

You can use regular milk with a splash of vinegar or lemon juice as a quick buttermilk substitute.

How do I customize my Pumpkin Scones?

Feel free to add nuts, dried fruits, or chocolate chips for extra flavor and texture!

Are Pumpkin Scones healthy?

Pumpkin is nutritious and adds flavor while keeping scones moist. You can also reduce sugar and use whole wheat flour for a healthier option.

Final Thoughts

These pumpkin scones are perfect for any occasion, offering comforting flavors that celebrate autumn. They are versatile enough to customize with your favorite add-ins, making each batch unique. Try them today and enjoy their delightful taste along with the enticing aroma they bring to your kitchen!